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    May 10, 2013 |Story| LAT - HOLD Archive

  1. Suckling pig: Because you asked for it, here's where to get it

    A carnivorous follower asked <a href="https://twitter.com/latimesfood">@latimesfood</a> this week where to get suckling pig in L.A., which led deputy Food editor Betty Hallock and restaurant critic Jonathan Gold to offer these suggestions, sending at least one of us, ahem, to Eagle Rock for suckling pig tacos that night.
    A carnivorous follower asked @latimesfood this week where to get suckling pig in L.A., which led deputy Food editor Betty Hallock and restaurant critic Jonathan Gold to offer these suggestions, sending at least one of us, ahem, to Eagle Rock for...

    Tags: Dining and Drinking, Foods and Beverages, Bars and Clubs, Vegan Diet, Restaurants

    2. May 8, 2013 |Story| Los Angeles Times

  2. Paris chef Daniel Rose steps out into the world where he can eat tacos with his hands

    Daniel Rose, the American-born chef of <a href="http://www.springparis.fr">Spring</a> restaurant in Paris, says he doesn't get out much. But in the last week, he taught <a href="http://nyce.nymag.com/">cooking classes</a> in New York as part of the <a href="http://www.latimes.com/features/food/dailydish/la-dd-beard-awards-end-in-a-dead-heat-for-best-chef-20130506,0,292096.story">James Beard award festivities</a>, sat down for an interview with Charlie Rose and cooked dinner at <a href="http://www.anqibistro.com/">AnQi</a> in Costa Mesa with chef Helene An. It was the first time he'd cooked professionally in California.
    Daniel Rose, the American-born chef of Spring restaurant in Paris, says he doesn't get out much. But in the last week, he taught cooking classes in New York as part of the James Beard award festivities, sat down for an interview with Charlie Rose and...

    Tags: Wines, Employees, Dining and Drinking, Foods and Beverages, France

    3. Apr 30, 2013 |Story| Los Angeles Times

  3. A two-bite El Pecas taco is a lot of pleasure for a buck

    Sometimes you&rsquo;ll be at a food event &ndash; a good food event, like Le Fooding at MOCA this past weekend &ndash; where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like carnival pizza, and another to make a bowl of beans with brown butter taste like the most delicious thing you&rsquo;ve ever encountered.
    Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like...

    Tags: Carrots, Foods and Beverages, Cheese Corn, Lifestyle and Leisure

    4. May 3, 2013 |Story| LAT - HOLD Archive

  4. 14 best Mexican restaurants in Southern California, by Jonathan Gold

    No places matches the breadth and depth of Mexican restaurants we have in Southern California, except Mexico City itself &ndash; and maybe not even there. You can find the cooking of almost every region in the country here, crafted at street-corner taco trucks as well as cutting-edge places like the new Corazon y Miel and Bizarra Capital.
    No places matches the breadth and depth of Mexican restaurants we have in Southern California, except Mexico City itself – and maybe not even there. You can find the cooking of almost every region in the country here, crafted at street-corner taco...

    Tags: Dining and Drinking, Foods and Beverages, Univision (tv network), Seafood, Mexico City

    5. May 3, 2013 |Story| LAT - HOLD Archive

  5. Cinco de Mayo: Where to go this weekend for tacos, tequila, more

    Sunday marks Cinco de Mayo, but there are sure to be festivities held throughout the weekend. Whether you're in the mood for tequila and tacos or a Mexican-style burger, we've got you covered.
    Sunday marks Cinco de Mayo, but there are sure to be festivities held throughout the weekend. Whether you're in the mood for tequila and tacos or a Mexican-style burger, we've got you covered. Casa Vega: On Sunday, Casa Vega will be partnering with...

    Tags: Hamburgers, Foods and Beverages, Bars and Clubs, Personal Service, Cinco de Mayo

    6. Apr 15, 2013 |Story| Los Angeles Times

  6. Coachella 2013: Rapper Nas revels with Hennessy before ruling world at midnight

    The Coachella 2013 party scene opened Friday with burgers, tacos, rapper Nas and free-flowing Hennessy.
    The Coachella 2013 party scene opened Friday with burgers, tacos, rapper Nas and free-flowing Hennessy. Behind a large shopping center just off Washington Boulevard in Palm Desert, party-goers spilled out of large white vans. The makeshift party...

    Tags: Hamburgers, Entertainment, Foods and Beverages, Limes, Music

    7. Apr 13, 2013 |Story| Los Angeles Times

  7. M.A.K.E.: Location, prices, details

    Tacos that aren't tacos, cheese that isn't cheese, but somehow it kind of works. LOCATION 395 Santa Monica Place, Santa Monica, (310) 394-7046, matthewkenneycuisine.com/restaurants/santa-monica PRICES Share plates, $14-$16; starters, $10-$13; main...

    Tags: Foods and Beverages, Cheese, Lifestyle and Leisure

    8. Apr 13, 2013 |Story| LAT - HOLD Archive

  8. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Sushi and Sashimi, Foods and Beverages, Summer Squash, Zucchini, Pasta

    9. Apr 18, 2013 |Column| Los Angeles Times

  9. Buy Dodgers? It's food for thought

    I'm considering buying the Dodgers.
    I'm considering buying the Dodgers. New ownership seems wise at this point, though I will confess that my judgment may be impaired after wolfing down four Dodger Dogs the other night. Sodium poisoning soon set in, and then there was this 2-year-old...

    Tags: Los Angeles Dodgers, Employees, Homes, Foods and Beverages, Tony La Russa

    10. Feb 19, 2013 |Resource Link| Los Angeles Times

  10. Going inside for some 'truckside' taco service

    Tags: Foods and Beverages, Lifestyle and Leisure

    11. Apr 1, 2013 |Story| LAT - HOLD Archive

  11. Jonathan Gold's Taco Tuesday: Ara's Tacos

    Scholars of the <em>taqueria</em> arts are well-acquainted with the taco <em>arabe</em>, the signature taco of the Puebla region, which is basically the Mexican version of <em>shwarma</em>: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat, then folded into a flatbread vaguely resembling pita. The taco <em>arabe</em>, brought to Mexico by Lebanese immigrants in the early years of the last century, still served in every restaurant with even modest Poblano inclinations, is the ancestors of today&rsquo;s ubiquitous taco <em>al pastor</em>.
    Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...

    Tags: Pita Bread, Foods and Beverages, Tortillas, Restaurant and Catering Industry, Burritos

    12. Mar 7, 2013 |Story| Los Angeles Times

  12. Taco Bell's Cool Ranch Doritos Locos Tacos officially launch today

    Taco Bell officially launched its hotly anticipated Cool Ranch Doritos Locos Tacos on Thursday, the day after fans revolted over expectations that the item would be available Wednesday.
    Taco Bell officially launched its hotly anticipated Cool Ranch Doritos Locos Tacos on Thursday, the day after fans revolted over expectations that the item would be available Wednesday. The new offering was preceded to the menu by the Nacho Cheese taco,...

    Tags: Social Media, Media Industry, Foods and Beverages, New Products, Epic (movie)

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