| Mar 1, 2013
| 8:08 AM
Taco Bell says it has discovered horse meat in some of its British products, joining a growing list of burgers, lasagnas and pizzas affected by a food labeling scandal rapidly unfurling across Europe.
Taco Bell said in a statement that it was “...
| May 14, 2013
| 3:54 PM
The McDonald's McRib sandwich has managed to gain a following that would rival that of the Beatles in the '60s, but this summer, the sandwich is getting some competition. Burger King is announcing its 2013 summer menu items Thursday, and they will include...
| May 17, 2013
| 8:00 AM
The ruling elite ought not to mess with Mexico City's favorite restaurants. That might be one lesson from a recent scandal that this week brought down the head of the nation's consumer protection agency, whose daughter couldn't get a table at Maximo...
| May 10, 2013
| 11:30 AM
A carnivorous follower asked @latimesfood this week where to get suckling pig in L.A., which led deputy Food editor Betty Hallock and restaurant critic Jonathan Gold to offer these suggestions, sending at least one of us, ahem, to Eagle Rock for...
| Mar 7, 2013
| 9:26 AM
Taco Bell officially launched its hotly anticipated Cool Ranch Doritos Locos Tacos on Thursday, the day after fans revolted over expectations that the item would be available Wednesday.
The new offering was preceded to the menu by the Nacho Cheese taco,...
| May 11, 2013
| 12:28 PM
Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by Petty Cash Taqueria. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos...
| May 11, 2013
| 3:04 PM
The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would...
| May 11, 2013
| 3:51 PM
Storefront Deli, a narrow neighborhood shop in Los Feliz that served pastries, thick sandwiches, bagels and a BLT "that could change your life," is closed, confirms co-owner Chris Phelps.
The deli was opened last year by Phelps and partner Zak Walters,...
| Apr 30, 2013
| 4:19 PM
Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like...
| May 3, 2013
| 8:38 AM
No places matches the breadth and depth of Mexican restaurants we have in Southern California, except Mexico City itself – and maybe not even there. You can find the cooking of almost every region in the country here, crafted at street-corner taco...
| Feb 4, 2013
| 10:55 AM
Fast-food giants McDonald’s and Pizza Hut are thinking small after the Super Bowl, with new menu offerings that take after the small plates, tapas and portion-controlled craze.
McDonald’s this week is adding seafood for the first time to its...