| Apr 30, 2013
| 4:19 PM
Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like...
| May 3, 2013
| 8:38 AM
No places matches the breadth and depth of Mexican restaurants we have in Southern California, except Mexico City itself – and maybe not even there. You can find the cooking of almost every region in the country here, crafted at street-corner taco...
| May 3, 2013
| 9:55 AM
Sunday marks Cinco de Mayo, but there are sure to be festivities held throughout the weekend. Whether you're in the mood for tequila and tacos or a Mexican-style burger, we've got you covered.
Casa Vega: On Sunday, Casa Vega will be partnering with...
| May 21, 2013
| 8:11 AM
Marion Cotillard wore a strapless Dior gown with eye-catching color blocks of blue, yellow, black and pink on a white background to the Cannes Film Festival premiere of "Blood Ties" on Monday. The dress was shown Saturday in Monaco as part of Dior's...
| May 21, 2013
| 7:30 AM
'Mezcal at Dusk': On Wednesday, the Chase Foundation will be hosting its "Mezcal at Dusk" charity event at the Montage Hotel in Beverly Hills. Fausto Zapata of El Silencio will be debuting a new mezcal for tasting while Ricardo Zarate cooks dinner and...
| May 13, 2013
| 1:00 PM
It can be argued that all foods get better when introduced to a little heat. And we're not just talking fire. A bagel isn't a bagel without a slice of smoked salmon, and a hunk of tri tip is elevated to another level after a couple hours in the smoker....
| Apr 13, 2013
If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
| Sep 1, 2012
I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...
| Nov 14, 2012
| 12:15 PM
If you are in South Gate, and you have commanded a table at Tacos DF, you are probably here for the Mexico City-style antojitos, which is to say the broad huaraches piled high with chicken, the quesadillas stuffed with squash blossoms and melted cheese,...
| Jun 2, 2012
First of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...
| Apr 25, 2012
| 4:34 PM
Food FYI: Pizza Hut cheeseburger pizza; mad cow; Noma pop-up; bourbon...