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Tacos

A collection of news and information related to Tacos published by this site and its partners.

Top Tacos Articles

Displaying items 45-55
  • USC dental students treat patients in Kenya

     
    About 40 University of Southern California dental students recently returned from Kenya, where they ran a free dental clinic for local residents under the guidance of professors and a local dentist....
  • Golden State teams with Bludso's, takes over Tar Pit space

     
    Jason Bernstein and James Starr, owners of the Golden State on Fairfax, are taking over the former Tar Pit location on La Brea Avenue to open a restaurant with Kevin Bludso, of Bludso's BBQ in Compton. Yes, the duo behind......
  • Un Petit Porc returns to Gram & Papa's [with menu]

     
    Un Petit Porc returns to Gram & Papa's on Tuesday, June 19, and Wednesday, June 20. It's a porchetta-menu collaboration between chef Ludo Lefebvre, Gram & Papa's owner Mike Ilic and sneaks store Undefeated's James Bond -- the same trio......
  • Food FYI: It could be the biggest case of wine fraud in history

     
    Food FYI: It could be the biggest case of wine fraud in history; Rudy Kurniawan; staff meal at Noma; grass-fed beef; China...
  • Object of desire: Yogurt gelato at Bulgarini

     
    Object of Desire: Yogurt gelato at Bulgarini...
  • Rare tasting of Frank Cornelissen's wines

     
    Rare tasting of Frank Cornelissen's Mt. Etna wines...
  • Taco Tuesday: Chicharron de queso at Loteria Grill

     
    A party hat fashioned from crispy cheese; a bowl of guacamole; tiny, hot tortillas, no bigger around than eyeglass lenses, stamped out from fresh masa. Loteria Grill made its reputation with the stew-based tacos called tacos de guiso. Its original......
  • L.A. Craft Beer Crawl is back in August

     
    The Los Angeles Craft Beer Crawl is back in August....
  • The Offspring celebrates record release at Chronic Tacos

     
    The skate punk band the Offspring is releasing its ninth record, "Days Go By," at a party at Chronic Tacos in Huntington Beach on June 26 from 5 to 7 p.m. It's an event sure to be filled with a......
  • Taco Tuesday: Cochinita pibil

     
    It's true, I'm afraid. I do hold a grudge against El Faisan y El Venado. Before it turned Yucatecan, the space was home to Eibis, a Poblano restaurant that served a kind of sandwich called a pelona -- "baldy,'' because......
  • The apéritif hour: pissaladière

     
    I’ve always loved pissaladière, the Provençal onion tart topped with slow-cooked onions, anchovies and olives, so I decided to make one to go with drinks for a dinner party last weekend....