Highlights
A collection of news and information related to Tahini published by this site and its partners.
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Machneyuda chefs at Jar, Fullerton Arboretum spring dinner, more
Jar hosts guest chefs: Israeli chefs Assaf Granit and Uri Navon of Machneyuda in Jerusalem will be paying chef Suzanne Tracht’s restaurant Jar a visit April 13 for a one-night-only dinner collaboration. In honor of Israel’s 65th Independence...
Tags: Photography and Video, Arts and Culture, Restaurants, Jerusalem (Israel), Israel
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Counter Intelligence: A little taste of Cortez
Los Angeles Times Restaurant CriticWhat you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...Tags: Dining and Drinking, Arugula, Potatoes, Restaurants, Lucques
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Counter Intelligence: Tasty Dining in San Gabriel brings the heat of Wuhan
Los Angeles Times Restaurant CriticLet's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant — a...Tags: Dining and Drinking, China, Restaurants, Soups, Pumpkin
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Recipe: Sweet sesame sauce
Total time: 10 minutes Servings: 9 to 12 6 tablespoons tahini, stirred in the jar until blended before measuring 3 tablespoons water, more if needed 6 tablespoons date honey (also known as silan or date molasses) or bee honey, more if desired Spoon...
Tags: Rosh Hashanah, Honey
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Recipe: Grilled eggplant dip with tahini, yogurt and roasted chiles
Total time: About 1¼ hours, plus chilling time Servings: 4 to 6 Note: Serve this dip with fresh pita bread or other Middle Eastern flatbread. You can find tahini paste and Aleppo red pepper at Middle Eastern markets. 2 globe eggplants (about 2 pounds)...
Tags: Lemons, Parsley, Pita Bread, Fencing, Peppers
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Ramadan's high note is often a dip
Special to the Los Angeles TimesRamadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...Tags: Holidays, Breads, Summer Squash, Ramadan, Islam
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Kitchen gadget: Bismark tip
Daily DishHave you ever wondered how pastry chefs and doughnut shops are able to pipe those perfectly puffed eclairs and plump jelly doughnuts with their glorious fillings? It takes a very long piping tip.... -
Recipe: Vegan vegetable and sesame feast
Vegan vegetable and sesame feast
Total time: 1 hour, 15 minutes
Servings: 4 or 5 appetizer or 3 main course servings
4 fresh shiitake mushrooms, stemmed, and cut into ¼-inch-thick slices, or 4 to 6 ounces button or cremini mushrooms, cut into ¼-inch-...Tags: Onions, Radishes, Vegan Diet, Mushrooms, Carrots
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Recipe: Green tahini sauce
Total time: 15 minutes
Servings: This makes a generous cup.
Note: Tahini should be labeled 100% pure sesame; use the paste, not prepared tahini sauce. Like natural peanut butter, tahini paste separates on standing. Stir tahini to incorporate the oil...Tags: Lemons, Parsley, Cilantro, Garlic, Recipes
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Nigella Seed
LA Times MagazineFarmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus... -
For Purim, honor Queen Esther by going vegan
Special to the Los Angeles TimesYou may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her...Tags: Holidays, Diets and Dieting, Aioli, Judaism, Garlic
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Today's Eat Beat: Green tahini sauce
Daily DishA wonderfully thick and nutty paste made from ground sesame seeds, tahini is common in Middle Eastern cuisine, flavoring a variety of dishes both savory and sweet, such as hummus, baba ghanouj and even cookies. It's also the base for......
Mar 25, 2013
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Jan 26, 2013
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Dec 1, 2012
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Sep 15, 2012
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Jul 21, 2012
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Jul 21, 2012
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Jul 30, 2012
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Mar 1, 2012
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Mar 1, 2012
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Mar 1, 2012
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Mar 1, 2012
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Mar 21, 2012
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