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As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
Tags: Salads, Fava Beans, Chicago Restaurants, Onions, Parsley
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Salads, Lemons, Garlic, Black Pepper, Salt
Star TribuneTwo Minnesota infants have fallen ill with salmonella poisoning after eating a brand of tahini sesame paste that is the subject of a multistate recall, state officials said Friday. Consumers are being directed to not eat Krinos brand tahini from the...
Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...
The Kansas City StarHealth experts say we should strive to eat a rainbow of fruits and vegetables every day. The advice is easy to remember but following it can be tough. Not everyone has time to scramble spinach into eggs at breakfast or chop a salad for lunch. And the...
Tags: Peppers, Dietary Fiber, Lemons, Garlic, B Vitamins
EntreeWhen "The Modern Menu" came across my desk I was intrigued. The subtitle was "Simple. Beautiful. Kosher." Author Kim Kushner delivers a fresh take on centuries-old kosher cooking in this thoroughly modern approach. The photographs are beautiful, and the...
Tags: Salads, Lifestyle and Leisure, Pasta, Peanut Butter, Chives
Jar hosts guest chefs: Israeli chefs Assaf Granit and Uri Navon of Machneyuda in Jerusalem will be paying chef Suzanne Tracht’s restaurant Jar a visit April 13 for a one-night-only dinner collaboration. In honor of Israel’s 65th Independence...
Los Angeles Times Restaurant CriticWhat you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...
Fruity, nutty, festive. This delicious, yet simple, apple fruitcake makes a wonderful lunch or dinner dessert. I often serve the firm cake as a sweet addition to a savory brunch. Choose the apples depending upon your taste buds. Granny Smiths offer a...
Tags: Lemons, Pies and Tarts, Apples, Nutmeg, Breads
Los Angeles Times Restaurant CriticLet's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant — a...
Move over goose and liver pate. Vegetable pate tops this holiday season with festive seasonings and a colorful presentation. A reader named Asia, who often ate at my deli, asked me for this recipe. She claimed that she "survived college in the late '80s/...
Tags: Salt, Onions, Vegetarian Diet, Carrots, Soups
Saltie is a sandwich shop, about as big as a saltbox, in Williamsburg, Brooklyn. I ate there in April 2011 and still think about the sandwiches my companions and I sampled and shared. We tried the Captain's Daughter, whose combination of top-shelf...
May 23, 2013 |Story| Chicago Tribune
May 21, 2013 |Story| Aberdeen News
May 18, 2013 |Story| McClatchy-Tribune
May 14, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| McClatchy-Tribune
Apr 10, 2013 |Story| Tribune Media Services
Mar 25, 2013 |Story| Los Angeles Times
Jan 26, 2013 |Story| Los Angeles Times
Dec 19, 2012 |Story| Chicago Tribune
Dec 1, 2012 |Story| Los Angeles Times
Nov 18, 2012 |Story| Chicago Tribune
Oct 26, 2012 |Story| Chicago Tribune
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