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    Dec 16, 2010 |Story| Los Angeles Times
  1. The Find: Beijing Pie House in Monterey Park

    Trying to eat a warm, doughnut-size meat pie from Beijing Pie House with any sort of decorum is a real challenge. They're probably best consumed leaning over a huge plate or the kitchen sink, because the garlicky juices spurt out in every direction the instant you bite into the crisp, potato-chip-like crust.
    Trying to eat a warm, doughnut-size meat pie from Beijing Pie House with any sort of decorum is a real challenge. They're probably best consumed leaning over a huge plate or the kitchen sink, because the garlicky juices spurt out in every direction the...

    Tags: Hamburgers, Pies and Tarts, Foods and Beverages, Dining and Drinking, Soups

  2. Aug 19, 2010 |Story| Los Angeles Times
  3. Recipe: Dark chocolate, date and sesame pops

     
      Dark chocolate, date and sesame pops Total time: About 20 minutes, plus freezing time Servings: Makes about 6 to 8 popsicles, depending on the size of the mold -------------------- Our recipes, your kitchen: If you try this or any other recipe from...

    Tags: Honey

  4. Oct 28, 2010 |Story| Los Angeles Times
  5. Culinary SOS: Black bean hummus

     
      Dear Culinary SOS: A group of us went to enjoy the draft beers on tap at Mediterraneo Restaurant & Bar in Hermosa Beach earlier this month and were transfixed by the wonderful spicy black bean hummus. If you can get the recipe … spice-loving...

    Tags: Garbanzo Beans, Dining and Drinking, Bars and Clubs, Hummus, Salt

  6. Feb 25, 2010 |Story| Los Angeles Times
  7. A guide to the food gifts of Purim

    Purim is a holiday of sweetness and joy, a time when Jews reflect on the power of an individual and the victory of the Jewish nation in the face of destruction. One of the exciting elements of Purim is the obligatory giving of gifts of food to friends and family. Jews are commanded to give at least two foods to at least one person, and they must be ready-to-eat food items. Mordecai, one of the Purim heroes, instituted the practice of <i>mishloach manot.</i>
    Purim is a holiday of sweetness and joy, a time when Jews reflect on the power of an individual and the victory of the Jewish nation in the face of destruction. One of the exciting elements of Purim is the obligatory giving of gifts of food to friends and...

    Tags: Dining and Drinking, Alcoholic Beverages, Salads, Hummus, Judaism

  8. Sep 2, 2009 |Story| Los Angeles Times
  9. Zaatar Factory in Burbank

    Sunny-side-up eggs with flowing yolks and house-made Lebanese beef sausage top the <i>khachapuri</i> at <a href="http://theguide.latimes.com/restaurants/zaatar-factory-venue">Zaatar Factory</a> in Burbank.
    Sunny-side-up eggs with flowing yolks and house-made Lebanese beef sausage top the khachapuri at Zaatar Factory in Burbank. Made to order and served warm from the bakery's oven, the boat-shaped flatbread with high-fluted edges has the look of a chalupa....

    Tags: Lebanon, Chile, Breads, Eggs Benedict, Cheese

  10. Sep 2, 2009 |Story| Los Angeles Times
  11. Dining Info: Zaatar Factory info

    <h2 style="infobox">Zaatar Factory   </h2><h2 style="infobox_subhead">LOCATION </h2>2909 N. Glenoaks Blvd., Burbank, (818) 859-7353.
    Zaatar Factory LOCATION 2909 N. Glenoaks Blvd., Burbank, (818) 859-7353. PRICE Basic manaeesh, $1 to $1.50; Z-Factory special (zaatar manaeesh layered with akawi cheese, tomato, olives and egg), $5; bureks, $1.50 to $3; khachapuri, $3 to $7;...

    Tags: Breads

  12. Sep 23, 2008 |Story| Los Angeles Times
  13. 'The Book of New Israeli Food' rings in Rosh Hashana in vivid style

    MAYBE THE evolution of the Israeli food scene over the last 25 years isn't the first thing that crosses your mind when you think about contemporary Israel. Maybe you're not even sure what Israeli cuisine is. But if it piques your interest, especially in this week before Rosh Hashana, the Jewish New Year, there's a new coffee-table-worthy cookbook.
    Special to The Times
    MAYBE THE evolution of the Israeli food scene over the last 25 years isn't the first thing that crosses your mind when you think about contemporary Israel. Maybe you're not even sure what Israeli cuisine is. But if it piques your interest, especially in...

    Tags: North Africa, Salads, Judaism, Cinnamon, Rosh Hashanah

  14. Oct 1, 2008 |Story| Los Angeles Times
  15. Recipe: Edamame sandwich

    <b>Total time: </b>35 minutes
    Total time: 35 minutes Servings: 4 Note: Adapted from Jeffrey Price of Skratch Restaurant in Culver City. The restaurant uses La Brea Bakery ciabatta or rustique rolls. Agave nectar and wasabi peas are widely available. White miso is available at...

    Tags: Cucumbers, Field Greens, Garlic, Sandwiches, Foods and Beverages

  16. Jun 9, 2004 |Story| Los Angeles Times
  17. Thoroughly modern meze

    Special to The Times
    By 11 p.m., the street theater on Nevizade Street, a narrow lane lined with outdoor restaurants around Istanbul's fish market, works up to a kind of Felliniesque mayhem. Flower sellers push big thorny roses at passersby's noses, while a Gypsy quartet...

    Tags: Seafood and Fishing Industry, Salads, Assault, Judaism, Electrical Appliance

  18. May 21, 2013 |Story| Aberdeen News
  19. Make your own salad dressing

     With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...

    Tags: Lettuce, Mustard, Wines, Salads, Black Pepper

  20. May 18, 2013 |Story| McClatchy-Tribune
  21. Sesame paste sickens two Minnesota infants with salmonella

    Star Tribune
    Two Minnesota infants have fallen ill with salmonella poisoning after eating a brand of tahini sesame paste that is the subject of a multistate recall, state officials said Friday. Consumers are being directed to not eat Krinos brand tahini from the...

    Tags: U.S. Centers for Disease Control and Prevention, Food and Drug Administration, Salmonella Infection, Product Recalls, Symptoms

  22. May 8, 2013 |Story| McClatchy-Tribune
  23. Hummus made with colorful vegetables means fun eating

    The Kansas City Star
    Health experts say we should strive to eat a rainbow of fruits and vegetables every day. The advice is easy to remember but following it can be tough. Not everyone has time to scramble spinach into eggs at breakfast or chop a salad for lunch. And the...

    Tags: Cilantro, Dietary Supplements, Black Pepper, Dietary Fiber, Beets

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