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Highlights

A collection of news and information related to Tangerines published by this site and its partners.

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    Mar 16, 2013 |Story| Los Angeles Times
  1. The California Cook: Citrus in salads, while you wait for tomatoes

    The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among us so crave a sweet, tart bite in our salads that we break down and grab one of those cottony out-of-season tennis balls. You've done it too. Don't try to deny it.
    The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among us so crave a sweet, tart bite in our salads that we break down and grab one of those cottony out-of-season tennis balls....

    Tags: Foods and Beverages, Pies and Tarts, Hazelnuts, Salads, Lifestyle and Leisure

  2. Mar 16, 2013 |Story| Los Angeles Times
  3. Recipe: Tangerine, butter lettuce and goat cheese salad

     
      Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...

    Tags: Lettuce, Cheese, Hazelnuts, Tangerine, Shallots

  4. Aug 18, 2011 |Story| Los Angeles Times
  5. Connecting WIC participants with farm-fresh produce

    At the Prime Time Nutrition store in El Monte, a store that stocks the foods provided monthly to recipients of a federal mother-and-child nutrition program, shoppers can pick up formula and cereal, cheese and bread and other basic groceries. This summer, they also can take home peaches from Sweet Home Ranch in Dinuba.
    Los Angeles Times
    At the Prime Time Nutrition store in El Monte, a store that stocks the foods provided monthly to recipients of a federal mother-and-child nutrition program, shoppers can pick up formula and cereal, cheese and bread and other basic groceries. This summer,...

    Tags: Breads, Personal Income, Human Interest, Farms, Grocery Coupons

  6. Feb 2, 2012 |Story| Los Angeles Times
  7. The California Cook: Getting creative with citrus

    I'm writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I'd picked an additional three dozen pieces of fruit for recipe testing. And the danged tree still looks like it hasn't been touched.
    Los Angeles Times
    I'm writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I'd picked an additional three dozen pieces of fruit for recipe testing. And the...

    Tags: Pies and Tarts, Honey, Salads, Recipes

  8. Apr 11, 2012 | Los Angeles Times
  9. Refreshing endive, tangerine and kumquat salad from Bradley Ogden

    Daily Dish
    "Holiday Dinners with Bradley Ogden" offers a recipe for endive salad with tangerines and kumquats....
  10. May 16, 2011 | Los Angeles Times
  11. Music review: Los Angeles Chamber Orchestra premieres Derek Bermel's 'Mar de Setembro' with Luciana Souza

    Culture Monster
    Mark Swed reviews the Los Angeles Chamber Orchestra's final program of the season conducted by Jeffrey Kahane and featuring the premiere of Derek Bermel's "Mar de Setembro," featuring the Brazilian jazz star Luciana Souza...
  12. Jan 17, 2011 | Los Angeles Times
  13. Baboons help discover new type of tangerine

    L.A. Unleashed
    JOHANNESBURG, South Africa — When it comes to grabbing fruit off trees, baboons don't monkey around. Now their speed at gobbling up quickly ripening fruit has led to a discovery of what is believed to be a new type of......
  14. Feb 27, 2009 |Story| Los Angeles Times
  15. Main Squeeze

    Anyone who doesn't think citrus can be better than sex hasn't tasted a Page tangerine like the one I just peeled and ate. Everything about citrus fills the senses and engages me: the smell of the orange blossoms, the sight of the fruit glowing like polka dots against a deep green background of leaves, the feel of the textured skin of a Kiefer lime, the taste of seedless Kishu tangerines, even the sound of the breeze rustling the leaves around giant pummelos has a quality unmatched in any other type of orchard.
    Anyone who doesn't think citrus can be better than sex hasn't tasted a Page tangerine like the one I just peeled and ate. Everything about citrus fills the senses and engages me: the smell of the orange blossoms, the sight of the fruit glowing like...

    Tags: Pies and Tarts, Farms, Limes, Key Lime Pie, Death

  16. Dec 19, 2007 |Story| Los Angeles Times
  17. Recipe: Frozen tangerine soufflé

    Frozen tangerine soufflé Total time: 35 minutes, plus freezing time Servings: 8 to 10 Note: This can also be made in individual servings using 8 ( 1/2 -cup) ramekins. 4 tangerines 1 (1/4 -ounce) packet unflavored gelatin 1/4 teaspoon vanilla extract...

    Tags: Vanilla Extract, Egg Yolks, Whipping Cream, Heavy Cream, Egg Whites

  18. Mar 25, 2008 |Story| Los Angeles Times
  19. Recipe: Tangerine ratafia

     
      Total time: 1 hour, plus 2 months to steep Servings: 18 Note: From Lou Amdur; his recipe was inspired by Paula Wolfert's. You can substitute oranges, blood oranges or kumquats for the tangerines; you will need 3 cups juice and 2 cups zest. A 750-ml...

    Tags: Tangerine, Oranges

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