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Highlights

A collection of news and information related to Tapas published by this site and its partners.

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    Oct 21, 2012 |Story| Los Angeles Times

  1. Casting a new net in Kauai

    Beautiful Kauai can get crowded. Here are 10 ways to ditch the crowds (and save some money).
    Beautiful Kauai can get crowded. Here are 10 ways to ditch the crowds (and save some money). Get your gear on: As you leave Lihue Airport, stop at Kalapaki Beach at Kama'Aina Surf & Sport, owned by Miguel (Migz) Graham, a former pro surfer, Kauai born...

    Tags: Foods and Beverages, Wetlands, Feta Cheese, Surfing, French Toast

    2. Oct 14, 2012 |Story| Los Angeles Times

  2. California Weekend Escape: Paso Robles a classic vintage

    Like a fine wine, Paso Robles, Calif., gets better with age. I was delighted to find new downtown restaurants, wine bars and shops since last visiting five years ago. And there are now more than 200 eclectic wineries dotting the region's oak-shaded country roads. Fall is a great time to visit, especially during Harvest Wine Weekend (<a href="http://www.pasowine.com">www.pasowine.com</a>; Oct. 19-21 this year). There's a crush of activities to celebrate the crushing of the grapes: Jump in and try your hand, oops, feet, at grape stomping, get a vino-therapy massage or go to an elegant winemaker dinner or casual barbecue.
    Like a fine wine, Paso Robles, Calif., gets better with age. I was delighted to find new downtown restaurants, wine bars and shops since last visiting five years ago. And there are now more than 200 eclectic wineries dotting the region's oak-shaded...

    Tags: Foods and Beverages, Bars and Clubs, Pizzas, Personal Service, Lifestyle and Leisure

    3. May 25, 2012 |Story| Los Angeles Times

  3. Counter Intelligence: Ración is Basque country

    San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of <em>pintxos</em> bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat &mdash; the answer to a tapas lover's sweatiest dream. You stumble down the crowded streets of this Basque city, stopping in one bar for its anchovies, another for its famous cuttlefish, another for the delicious spider crabs, washing each down with a glass of cider or thin, acidic Txakolina wine.
    Los Angeles Times Restaurant Critic
    San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...

    Tags: Kickstarter, Michelin Group, Bars and Clubs, Lifestyle and Leisure, Anchovies

    4. Aug 18, 2012 |Story| Los Angeles Times

  4. Wine of the Week: 2011 Ameztoi Rosé Getariako Txakolina 'Rubentis'

    2011 Ameztoi Ros&eacute; Getariako Txakolina "Rubentis"
    Los Angeles Times
    2011 Ameztoi Rosé Getariako Txakolina "Rubentis" This rosé from the Spanish Basque country is something different. Grown on the hillside vineyards above the small fishing town of Getaria, the Ameztoi "Rubentis" is essentially a pink Txakolina made with a...

    Tags: Foods and Beverages, Lifestyle and Leisure, Wines, Anchovies

    5. Mar 17, 2012 |Story| Los Angeles Times

  5. Counter Intelligence: LàOn Dining

    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los Angeles Koreans and Korean Americans have been going to Ham Ji Park for pork ribs and to Masan for monkfish soup, to Ham Hung for cold buckwheat noodles and to Mountain for abalone porridge, but the cooks have been mostly behind the scenes. It's the owners who host banquets, sit on community boards and fatten the rolls of the chamber of commerce. In a restaurant culture most famous for 3 a.m. noodles and grill-your-own barbecue, there hasn't been much room for culinary celebrity.
    Los Angeles Times Restaurant Critic
    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...

    Tags: Radishes, Potatoes, Lifestyle and Leisure, Restaurants, Seoul (South Korea)

    6. Apr 4, 2012 |Resource Link| Los Angeles Times

  6. 52% off wine & tapas

    Tags: Foods and Beverages, Lifestyle and Leisure

    7. Jan 5, 2012 |Story| Los Angeles Times

  7. Best meals of 2011

    The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in a meal that stands crisp and clear in memory.
    Los Angeles Times Restaurant Critic
    The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...

    Tags: Shortbread, Seafood, Potatoes, Limes, Beef Brisket

    8. Jul 28, 2011 |Story| Los Angeles Times

  8. Restaurant review: M.B. Post delivers

    The concrete walls of the new M.B. Post (short for Manhattan Beach Post) are stenciled with giant faded postmarks beneath a barrel-vaulted ceiling. The design by Stephen Francis Jones of SF Jones Architects plays off the fact that from the '50s through the '70s the building was the beach town's post office.
    The concrete walls of the new M.B. Post (short for Manhattan Beach Post) are stenciled with giant faded postmarks beneath a barrel-vaulted ceiling. The design by Stephen Francis Jones of SF Jones Architects plays off the fact that from the '50s through...

    Tags: Charlie Trotter, Bacon, Pies and Tarts, Limes, Lifestyle and Leisure

    9. Sep 12, 2011 |Story| Los Angeles Times

  9. Wine of the Week: 2008 Allende White Rioja

    Looking for an alternative to Chardonnay and Sauvignon Blanc? Lately, some interesting whites are coming out of Rioja, and Allende's Rioja blanca is one of them. A blend of Viura and Malvasia aged in French oak, the 2008 is a rich, almost oily wine, with an extravagant scent, from this relatively new estate. It's made in a more modern style than the oxidized whites of the past, crisper and more lively.
    Los Angeles Times
    Looking for an alternative to Chardonnay and Sauvignon Blanc? Lately, some interesting whites are coming out of Rioja, and Allende's Rioja blanca is one of them. A blend of Viura and Malvasia aged in French oak, the 2008 is a rich, almost oily wine,...

    Tags: Foods and Beverages, Seafood

    10. Sep 8, 2011 |Story| Los Angeles Times

  10. 2007 Bodegas Sierra Cantabria Rioja 'Crianza'

    A 4-year-old red from Rioja for less than $20? That's why Bodegas Sierra Cantabria always gets such high marks for its price/quality ratio. Winemaker Marcos Eguren conjures up a delicious intro-level Rioja, one that anybody would be proud to serve. Modern in style, it has both fruit and intensity without sacrificing elegance. Layers of blackberries and spice and its well-integrated tannins make the 2007 Sierra Cantabria Rioja "Crianza" a great quaffing wine.
    A 4-year-old red from Rioja for less than $20? That's why Bodegas Sierra Cantabria always gets such high marks for its price/quality ratio. Winemaker Marcos Eguren conjures up a delicious intro-level Rioja, one that anybody would be proud to serve. Modern...

    Tags: Foods and Beverages, Sausages

    11. Sep 22, 2011 |Story| Los Angeles Times

  11. Apéritifs help start the night on a positive note

    As life gets ever more hectic, I rely more and more on the civilized custom of a before-dinner ap&#233;ritif. Sometimes it's all I can do to make it to that magical hour when I'm handed a Campari and soda or a glass of ros&#233; and take a first bite of dusky olive tapenade on toast.
    Los Angeles Times Restaurant Critic
    As life gets ever more hectic, I rely more and more on the civilized custom of a before-dinner apéritif. Sometimes it's all I can do to make it to that magical hour when I'm handed a Campari and soda or a glass of rosé and take a first bite of dusky olive...

    Tags: Sardines, Bars and Clubs, Almonds, Appetizers, Anchovies

    12. Oct 6, 2011 |Story| Los Angeles Times

  12. Wine of the Week: 2010 Trajarinho Vinho Verde

    In Porto, I remember eating sardines grilled outside a little restaurant near the sea accompanied by gulps of chilled <i>vinho verde</i>. It's easier to find the wine here now, and this bottling is well worth seeking out. Look for the characteristic tall slope-shouldered shape and the distinctive Trajarinho label.
    Los Angeles Times
    In Porto, I remember eating sardines grilled outside a little restaurant near the sea accompanied by gulps of chilled vinho verde. It's easier to find the wine here now, and this bottling is well worth seeking out. Look for the characteristic tall slope-...

    Tags: Sardines, Foods and Beverages, Sushi and Sashimi, Portugal, Wines

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