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    Apr 5, 2012 |Story| Handout

  1. How to host a Baltimore-style Mediterranean tapas party

    The success of Tapas Adela, Centro Tapas Bar and Baltimore’s other tapas spots are a testament to the Charm City’s love of small plates. If you want to share the joy of Spanish cuisine with friends, stop trying to wrangle them to a restaurant and throw your own tapas bash.
    The success of Tapas Adela, Centro Tapas Bar and Baltimore’s other tapas spots are a testament to the Charm City’s love of small plates. If you want to share the joy of Spanish cuisine with friends, stop trying to wrangle them to a...

    Tags: Lemons, Bars and Clubs, Foods and Beverages, Appetizers, Restaurants

    2. Apr 6, 2012 |Story| Handout

  2. How to host an around-the-world tasting party without leaving Baltimore

    Small plates aren’t just part of Spanish cuisine, and serving little portions of lots of foods is a great way to celebrate the diversity of food found around the world and in Baltimore itself.
    Small plates aren’t just part of Spanish cuisine, and serving little portions of lots of foods is a great way to celebrate the diversity of food found around the world and in Baltimore itself. Countries on all sides of the Mediterranean enjoy small...

    Tags: Foods and Beverages, Lifestyle and Leisure, Recipes, Salads

    3. Mar 21, 2012 |Story| Handout

  3. Host an Orlando sangria and tapas party

    Florida has a lot in common with Spain, with its warm weather and citrus-infused flavors. So what could be more perfect for an Orlando garden party than sangria and tapas?  Nothing is more refreshing than sangria on a hot Florida day. Spain's popular...

    Tags: Foods and Beverages, Spain, Lifestyle and Leisure

    4. Mar 21, 2012 |Story| Handout

  4. Set Up Your Orlando-Style Sangria and Tapas Party

    Nothing refreshes on a muggy Florida afternoon like a pitcher of sangria. And the beauty of tapas is that many of the dishes don't need cooking, so you can stay out on your Winter Parkpatio or your downtown Orlando balconyn and relax. Setting Up To host...

    Tags: Foods and Beverages, Lifestyle and Leisure

    5. Apr 4, 2012 |Story| RedEye

  5. More Logan Square favorites: bars and restaurants

    <a href="http://chicago.metromix.com/venues/mmxchi-tenochtitlan-venue" target="_blank"><strong>Real Tenochtitlan</strong></a>
    Real Tenochtitlan 2451 N. Milwaukee Ave. 773-227-1050 The complex moles of Oaxaca (plus other recipes from throughout Mexico) are the claim to fame at this restaurant, named for the capital of the Aztec empire. Weegee’s Lounge 3659 W. Armitage Ave....

    Tags: Restaurant and Catering Industry, Foods and Beverages, Sandwiches, Mexico, Restaurants

    6. Mar 21, 2012 |Story| Handout

  6. How to host a Baltimore-style sangria and tapas party

    From the mixed berry sangria at La Tasca to the sparkling sangria at Tapas Adela, the Spanish drink has taken root in Baltimore and become a summer sensation. With so many varieties, it&rsquo;s a great drink to experiment with at home and share the result with friends.
    From the mixed berry sangria at La Tasca to the sparkling sangria at Tapas Adela, the Spanish drink has taken root in Baltimore and become a summer sensation. With so many varieties, it’s a great drink to experiment with at home and share the result...

    Tags: Foods and Beverages, Lifestyle and Leisure

    7. Mar 21, 2012 |Story| Handout

  7. How to set up your Baltimore sangria and tapas party

    A tapas party at home should be just as leisurely as a dinner at Pazo at Talara. Unlike those restaurants, however, you won&rsquo;t have a team ready to put everything you're serving together once guests arrive, so make sure to leave yourself enough time to get ready.
    A tapas party at home should be just as leisurely as a dinner at Pazo at Talara. Unlike those restaurants, however, you won’t have a team ready to put everything you're serving together once guests arrive, so make sure to leave yourself enough...

    Tags: Foods and Beverages, Lifestyle and Leisure

    8. Apr 5, 2012 |Story| WTXX-LTV

  8. Best Gyro

    1) Tapas
    1) Tapas "Here’s what goes into this winner: sliced, grilled beef, lamb or chicken inside warm pita bread; add some shredded iceberg lettuce, tomato and onion (optional); finish with Tzatziki (cucumber, dill, yogurt sauce) or “MADD Greek&...

    Tags: West Hartford, Mothers Against Drunk Driving, New Britain, Foods and Beverages, Bloomfield (Hartford, Connecticut)

    9. Mar 7, 2012 |Story| Baltimore Sun

  9. Different& delectable

    Not so long ago, Italian, Chinese and Greek food were considered delicacies. Now they're take-out (and even chain restaurant) fodder, and Baltimore's international dining offerings have expanded to every continent, save Antarctica. (Perhaps that's...

    Tags: Honey, Foods and Beverages, Restaurants, Lifestyle and Leisure, Cabbage

    10. Mar 15, 2012 |Story| Hartford Courant

  10. St. Patrick's Day Dining At Area Restaurants

    No matter what your heritage may be, everyone is a little bit Irish on St. Patrick's Day. Local restaurants are getting ready for the holiday with plenty of hearty fare, Irish beers and a healthy dose of <em>craic</em>. Slainte!
    The Hartford Courant
    No matter what your heritage may be, everyone is a little bit Irish on St. Patrick's Day. Local restaurants are getting ready for the holiday with plenty of hearty fare, Irish beers and a healthy dose of craic. Slainte! >>Angelico's Lake House, 81 N....

    Tags: Jimmy Buffett, Hamburgers, Michael Jordan, Wood-n-Tap Bar & Grill, Chicken Breast

    11. Mar 6, 2012 |Story| WTXX-LTV

  11. The finest of Spain's fatty fruits, right here in Connecticut

    There's this unfortunate (and hilarious) thing that happens on cooking shows, where the hosts say things like "oh, it's like an explosion in my mouth!", or they make ridiculous, exaggerated moaning sounds to indicate just how delicious the food they're eating happens to be. Because I am basically Beavis, or Butthead, or any of the characters from <em>Hot Tub Time Machine</em>, trapped in the wrong body, all I can say is "that's what she said" and titter uncontrollably when things like this happen.
    There's this unfortunate (and hilarious) thing that happens on cooking shows, where the hosts say things like "oh, it's like an explosion in my mouth!", or they make ridiculous, exaggerated moaning sounds to indicate just how delicious the food they're...

    Tags: East Haven, Bars and Clubs, Restaurant and Catering Industry, South Norwalk, Foods and Beverages

    12. Jan 16, 2012 |Story| WTXX-LTV

  12. Belt 'em Back at Umi Sushi & Tapas in West Hartford

    The concept's pretty simple: sit your butt down and order a drink, and as food passes right in front of your face, grab what you want and scarf it down. You can always check out Umi Sushi &amp; Tapas' website to see what's on the conveyor belt at any given point, if you're picky (right now, it's various rolls, including one called "Angry Alaskan Roll"). The fun's in seeing what comes your way. Just remember to pass on some of the stuff before you overindulge.
    The concept's pretty simple: sit your butt down and order a drink, and as food passes right in front of your face, grab what you want and scarf it down. You can always check out Umi Sushi & Tapas' website to see what's on the conveyor belt at any given...

    Tags: Blue Back Square, West Hartford, Foods and Beverages, Sushi and Sashimi

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