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    Oct 13, 2011 |Story| Los Angeles Times
  1. Critic's Choice: Tapas in L.A.

    The Spanish are on to a good thing with tapas, those lusty little bites that bars in Spain put out in the early evening. Ever wondered how the Spanish can eat dinner at 11 or later? Because they stave off hunger pangs and socialize earlier in the evening at tapa bars, ordering wines by the glass and nibbling on anchovies, chorizo and garlicky sautéed shrimp. In L.A., we now have enough restaurants specializing in tapas that you could actually do some bar hopping. But that would involve a bit of driving. Best to stick to one place for the night and just stick with tapas, or stay longer for dinner.
    Los Angeles Times Restaurant Critic
    The Spanish are on to a good thing with tapas, those lusty little bites that bars in Spain put out in the early evening. Ever wondered how the Spanish can eat dinner at 11 or later? Because they stave off hunger pangs and socialize earlier in the...

    Tags: Michael Voltaggio, Garlic, Alcoholic Beverages, Bars and Clubs, Anchovies

  2. Oct 6, 2011 |Story| Los Angeles Times
  3. The Review: L'Epicerie Market in Culver City

    At L'Epicerie Market in Culver City, the escargots arrive in a small heap on the plate, not served in the usual shells but napped in a silky white wine sauce with ribbons of ham and velvety leaves of sautéed spinach. The dish is escargots in the style of Périgord in southwest France, and the flavors just sing.
    Los Angeles Times Restaurant critic
    At L'Epicerie Market in Culver City, the escargots arrive in a small heap on the plate, not served in the usual shells but napped in a silky white wine sauce with ribbons of ham and velvety leaves of sautéed spinach. The dish is escargots in the style...

    Tags: Garlic, Soups, Cheese Corn, Bars and Clubs, Chicken

  4. Aug 24, 2011 | Los Angeles Times
  5. Food Events: The Taste, Korean tapas, beer garden, Simply diVine

    Daily Dish
    4 food events: Korean Tapas at LaOn; the L.A. Gay & Lesbian Center's "Simply diVine: A Summer Soiree for the Senses"; a pop-up beer garden in Pasadena; and The Taste....
  6. May 31, 2011 | Los Angeles Times
  7. 'LudoBites America' pops up at Casa Pulido in Redondo Beach tomorrow (you can call for reservations today)

    Daily Dish
    LudoBites is returning to L.A. This time it's for TV. "LudoBites America" -- the coming television series based on Ludo and Krissy Lefebvre's pop-up restaurant LudoBites -- is taping its final episode at Casa Pulido in Redondo Beach (the show......
  8. Oct 14, 2010 |Story| Los Angeles Times
  9. At Test Kitchen, the menu is in constant flux

    The dimly lighted dining room pulses with gritty hip-hop and clanking silverware as diners eagerly await what's being constructed in a kitchen filled with tattooed chefs, steam and sharp focus. A bartender wearing blinged-out earrings swaggers over to a table to drop off a 40-ounce bottle of Olde English swaddled in a brown paper bag. Another trails closely behind with a carafe of fresh-squeezed orange juice to top off the concoction, an urban mimosa named after the Beastie Boys tune "Brass Monkey."
    The dimly lighted dining room pulses with gritty hip-hop and clanking silverware as diners eagerly await what's being constructed in a kitchen filled with tattooed chefs, steam and sharp focus. A bartender wearing blinged-out earrings swaggers over to a...

    Tags: Ice Cream, Ceremonies, Pies and Tarts, Bars and Clubs, Restaurant and Catering Industry

  10. Apr 25, 2011 |Story| Los Angeles Times
  11. A culinary walk through Barcelona

    The best way to get to know the culture of any place is to eat your way through it. This is especially true in Barcelona, the epicenter of Catalonia. Perhaps it's because Catalan food is such a good reflection of the culture. Historically, Catalans have had their kitchens invaded by a diverse crowd, including the Visigoths and the French.
    The best way to get to know the culture of any place is to eat your way through it. This is especially true in Barcelona, the epicenter of Catalonia. Perhaps it's because Catalan food is such a good reflection of the culture. Historically, Catalans have...

    Tags: Restaurants, Potatoes, Garlic, Michelin Group, Dining and Drinking

  12. Jun 10, 2010 |Story| Los Angeles Times
  13. World Cup dining in L.A.: country by country

    Here are some places to celebrate the World Cup with other fans of your favorite national team:
    Here are some places to celebrate the World Cup with other fans of your favorite national team: SOUTH AFRICA Springbok Bar & Grill, 16153 Victory Blvd., L.A.; (818) 988-9786; www.thespringbok.com. USA and INTERNATIONAL Capitol City Sports Grill,...

    Tags: Bars and Clubs, Robin Hood, Vehicles, Multi-Sport Events, Restaurants

  14. Mar 29, 2011 |Story| Los Angeles Times
  15. Travel Tips

    <strong>GETTING HERE:</strong>
    GETTING HERE: From Los Angeles to Madrid, your travel options are vast — if you don’t mind connecting flights. If you want a nonstop flight, Iberia will have them beginning March 28. Flight duration is roughly 11 hours and 20 minutes....

    Tags: Weather, Trips and Vacations, Dance, Apple iPhone, Entertainment

  16. Mar 20, 2011 |Story| Los Angeles Times
  17. The Oakland renaissance

    Oakland is feeling its oats. Steel-cut oats, that is. Sprinkled atop a puree of onion soup ladled over smoked dates at the Michelin-starred Commis, this coarse grain is being transformed into something wonderful and different, much like the rough-hewn city itself.
    Special to the Los Angeles Times
    Oakland is feeling its oats. Steel-cut oats, that is. Sprinkled atop a puree of onion soup ladled over smoked dates at the Michelin-starred Commis, this coarse grain is being transformed into something wonderful and different, much like the rough-hewn...

    Tags: Restaurants, Foods and Beverages, Soups, Michelin Group, Bars and Clubs

  18. Mar 15, 2011 | Los Angeles Times
  19. L'Epicerie teams up with chef Sébastien Archambault

    Daily Dish
    Just when I thought I had a fix on L’Epicerie, the newish café/grocery/wine shop in Culver City from Thierry Perez (ex-Fraiche, Providence, etc.), he's making a new move. He's bringing in French chef Sébastien Archambault as chef and partner....
  20. Apr 11, 2011 | Los Angeles Times
  21. 5 Questions for Joshua Whigham

    Daily Dish
    Joshua Whigham is chef de cuisine at Jose Andres' Bazaar at the SLS Hotel, L.A.'s Philippe Starck-designed temple of modern and traditional Spanish cuisine. Whigham's from Florida -- so he likes orange juice, but also calves liver sashimi.... What’s...
  22. Dec 29, 2010 | Los Angeles Times
  23. The Agenda: $5 tapas at Tinto

    Brand X
    With only a couple of days left in 2010 and the holiday season almost behind you, you could probably use a pitcher of sangria and a few plates of $5 tapas shared among friends — or downed solo at the bar. At the midpoint between two massive holiday...
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Tapas Photos
Tapas Restaurant: Zach Vetter.
(April 15, 2013)
Tapas Restaurant
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 Octopus and potato salad at D'Angelo Pizza, Wine Bar, Tapas in Weston.