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THE BEST WAY TO BARCELONA, SPAIN From LAX, KLM, Air France, American, Lufthansa, Delta, US Airways, Continental, British and Iberia offer connecting service (change of plane) to Barcelona. Restricted round-trip fares begin at $400, excluding taxes and...
2004 R. Lopez de Heredia Rioja 'Crianza Viña Cubillo' Rafael López de Heredia y Landeta winery, founded in the late 19th century in Rioja, Spain, is still one of best in the region, famous for its gorgeous top-of-the-line Viña Tondonia. But the...
AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...
Tags: Christmas, Pecans, Bars and Clubs, Holidays, Potatoes
Southern California can be thought of as a crazy quilt of humanity stitched together with the spices and flavors of many nations. And at no time is that more apparent than during the FIFA World Cup, which takes place every four years and riles up every...
Tags: Lamb, Salsa (genre), Football, Bars and Clubs, Hot Dogs
Your next pop-up restaurant: Bloody Bill's at Libertine. Plus, William Annesley to open Fatty's Cajun honky-tonkDaily Dish"Everything I hunt, I cook nose-to-tail, and I butcher everything myself," British chef William Annesley proudly declares. Fitting for an avid hunter and cook who has cheerily branded himself as "Bloody Bill." Annesley has worked as a private chef for.......
Sherry cocktails have come a long way from hot sack posset. A custardy Middle Ages concoction of sherry, milk and eggs, popular first in Britain and then the New World, sack posset eventually gave way to the likes of the 19th century Bamboo, a combination...
Los Angeles Times Staff WriterSeattle Spring may already have spread its wings in L.A., but in Seattle, the sun bursts through the platinum clouds only occasionally. That's fine with me, because I'm not here to bask in the sunshine; I'm here to eat. And in Seattle, it's serious...
Tags: Butter, Garlic, Thyme, Bars and Clubs, Clams
Los Angeles Times Staff WriterBarcelona, Spain People who like to walk will never be lonely in Barcelona. This city -- with its rich history, Roman ruins, Gothic cathedrals, Art Nouveau-inspired apartment buildings and hyper-modern hotels -- invites the closer look that you can get...
Tags: Hotels and Accommodations, Judaism, Eyewear, Almonds, Spain
Restaurant criticOlives that flood your mouth with flavor. A foie gras lollipop wrapped in cotton candy. The definitive shrimp with garlic. Innocent-looking bites that shoot smoke out of your nostrils. How to describe the experience at the Bazaar by José Andrés in the...
Los Angeles Times Staff WriterIN the mood to swan through a chic, new sushi restaurant and unburden yourself of a good chunk of change? But, here's the hitch, you're not very hungry. Have I got the restaurant for you. Kumo Restaurant in West Hollywood has all the requisite elements...
The Bazaar by José Andrés **** LOCATION SLS Hotel at Beverly Hills, 465 S. La Cienega Blvd., Beverly Hills, (310) 246-5555, www.thebazaar.com. AMBIENCE Two tapas bars -- Blanca and Rojo, one contemporary, one traditional, from Spanish chef José...
Restaurant CriticIt's impossible to capture the delights and terrors of a year of eating out in Los Angeles in a single short list. Some meals I'd rather forget, thank you. But others, the ones that yielded dishes that are still fresh and vibrant in memory, are the ones...
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