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A collection of news and information related to Tapas published by this site and its partners.

Top Tapas Articles

Displaying items 23-33
  • Planning your trip to Gilroy, Calif.

    THE BEST WAY TO GILROY From Los Angeles, head north on the Interstate 5 through the Central Valley, then take California 152. It's about a five-hour drive. WHERE TO STAY Best Western Forest Park Inn, 375 Leavesley Road, Gilroy; (408) 848-5144, http://...
  • The Oakland renaissance

    The Oakland renaissance
    Oakland is feeling its oats. Steel-cut oats, that is. Sprinkled atop a puree of onion soup ladled over smoked dates at the Michelin-starred Commis, this coarse grain is being transformed into something wonderful and different, much like the rough-hewn...
  • A culinary walk through Barcelona

    A culinary walk through Barcelona
    The best way to get to know the culture of any place is to eat your way through it. This is especially true in Barcelona, the epicenter of Catalonia. Perhaps it's because Catalan food is such a good reflection of the culture. Historically, Catalans have...
  • The best way to Barcelona

    THE BEST WAY TO BARCELONA, SPAIN From LAX, KLM, Air France, American, Lufthansa, Delta, US Airways, Continental, British and Iberia offer connecting service (change of plane) to Barcelona. Restricted round-trip fares begin at $400, excluding taxes and...
  • 52% off wine & tapas

    52% off wine & tapas
  • At new Goudas & Vines, tough times call for innovation

    At new Goudas & Vines, tough times call for innovation
    As local businesses feel the pinch of the tightening economy, some small restaurants and retail market owners are hanging on to their slice of the pie with a little creative name-swapping and neighborhood hopping. In April, 31-year-old grocer Brandon Kim...
  • A look back at some memorable restaurant meals

    A look back at some memorable restaurant meals
    It's impossible to capture the delights and terrors of a year of eating out in Los Angeles in a single short list. Some meals I'd rather forget, thank you. But others, the ones that yielded dishes that are still fresh and vibrant in memory, are the ones...
  • Bar Pintxo: Near the beach, a bit of Spain

    Tell me, what food-loving traveler can visit San Sebastian in the Spanish Basque country and not fall head over heels for pintxos (pronounced "peenchos"), the local version of tapas? It happened to me. It's happened to countless other foodies...
  • Entertaining with an entree-free dinner

    Entertaining with an entree-free dinner
    You gather with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon gradually dims to twilight's shades of blue and gray....
  • Ring in 2010 with something different: A sherry cocktail

    Ring in 2010 with something different: A sherry cocktail
    Sherry cocktails have come a long way from hot sack posset. A custardy Middle Ages concoction of sherry, milk and eggs, popular first in Britain and then the New World, sack posset eventually gave way to the likes of the 19th century Bamboo, a combination...
  • Bar Marmont, back in the game

    Bar Marmont, back in the game
    WHEN you slide into the head of the line to park your car at Bar Marmont on a Friday or Saturday night, the valet will ask for $18 -- up front. Ouch. Welcome to the Sunset Strip. But don't let this high-handed tactic put you off going inside the once...