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Culinary SOS: Nage's clementine salad
Los Angeles TimesDear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...Tags: Dining and Drinking, Cinnamon, Restaurants, Shallots, Foods and Beverages
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Janet Fitch on her mother's domain — the kitchen
Special to the Los Angeles TimesIt's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...Tags: Dining and Drinking, Restaurants, Strawberries, Yams, Family
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For Rosh Hashanah, honey, you have options
Special to the Los Angeles TimesIt doesn't matter whether you were born in Brooklyn or Borneo — if you're Jewish you'll probably include honey on your shopping list for Rosh Hashanah, the Jewish New Year, which begins on the evening of Sept. 28. Like most Jewish holidays, Rosh...Tags: Rosh Hashanah, Cinnamon, Foods and Beverages, Salads, Religious Texts
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Thanksgiving 2011: Restaurant roundup
Daily DishThanksgiving 2011: Restaurant roundup... -
Chef Joachim Splichal's home kitchen
L.A. at HomeTo do what Joachim Splichal loves most -- cook -- the founder of Patina restaurant turns to a kitchen in that most personal of spaces: his home.... -
Recipe: Herb-marinated feta cheese with za'tar-toasted pita triangles
Herb-marinated feta cheese with za'tar-toasted pita triangles
Total time: 30 minutes
Servings: 4 to 6 as an appetizer
Note: Za'tar is a Middle Eastern spice blend commonly consisting of thyme, toasted sesame seeds, marjoram and sumac. It is...Tags: Pita Bread, Salt, Garlic, Cheese, Feta Cheese
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The Dry Garden: Scout for the best roses, then let beauties prove just how tough they can be
L.A. at HomeThis may not be the time to plant a rose, but as a long rose season concludes its spring flush, it is an ideal moment to study the varieties around town, then consider which ones you like and what they...... -
The Find: Gish Bac
At David Padilla and Maria Ramos' Oaxacan restaurant Gish Bac, the weekends are made for goat and lamb barbecue. A third-generation barbacoa specialist, Ramos began learning the trade of goat and lamb barbecue as a 10-year-old in Oaxaca's Sunday market in...Tags: Dining and Drinking, Restaurants, Tortillas, Human Interest, Lifestyle and Leisure
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Downtown L.A. on the lunch menu
Lunch is the meal of the proletariat. While the leisure class brunches, the worker bees among us grab that much-anticipated moment of down time that comes with the consumption of a hearty sandwich, plate of meat or lightly dressed salad that is known to...Tags: Pita Bread, Dining and Drinking, Onions, Restaurants, Olives
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Recipe: Barbecued turkey
Barbecued turkey
Total time: 3 1/2 hours, plus 3 days brining time
Servings: 14 to 16
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we want photographic...Tags: Salt, Lemons, Coal, Turkey (animal), Kosher Salt
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The California Cook: Seasonal vegetable stew is easy, delicious
It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation — started leafing...Tags: Garlic, Onions, Potatoes, Fennel, Carrots
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Culinary SOS: Seafood jambalaya linguine at King's Fish House in Long Beach
Dear SOS: My husband and I are in love with the seafood jambalaya linguine at King's Fish House in Long Beach. Can you get the recipe?
Dave & Christine Formella
Long Beach
Dear Dave and Christine: With flavors combining a homemade Creole seasoning...Tags: Black Pepper, Dining and Drinking, Restaurants, Onions, Foods and Beverages
Mar 31, 2012
|Story| Los Angeles Times
Dec 22, 2011
|Story| Los Angeles Times
Sep 22, 2011
|Story| Los Angeles Times
Nov 17, 2011
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Nov 17, 2011
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Jun 2, 2011
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Jun 3, 2011
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Jul 21, 2011
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Apr 28, 2011
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Nov 18, 2010
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Mar 10, 2011
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Aug 5, 2010
|Story| Los Angeles Times
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