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    May 20, 2013 |Story| Los Angeles Times
  1. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Foods and Beverages, Blue Cheese, Salt, Hamburgers, Bacon

  2. May 20, 2013 |Story| Los Angeles Times
  3. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Foods and Beverages, Hamburgers, Salt, Bars and Clubs, Truffle Oil

  4. May 20, 2013 |Story| Los Angeles Times
  5. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Foods and Beverages, Salt, Dining and Drinking, Recipes, Onions

  6. May 16, 2013 |Story| LAT - HOLD Archive
  7. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Shrimp, Foods and Beverages, Chopped Salads, Salads, Salt

  8. May 16, 2013 |Story| LAT - HOLD Archive
  9. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Foods and Beverages, Salads, Green Beans, Dining and Drinking, Onions

  10. May 13, 2013 |Story| Los Angeles Times
  11. Recipe: Today's Gazpacho (Gazpacho Hoy)

    <b>Active Work Time: </b>20 minutes
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

    Tags: Cucumbers, Salt, Breads, Croutons, Onions

  12. May 11, 2013 |Story| Los Angeles Times
  13. Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    &nbsp;
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...

    Tags: Foods and Beverages, Lifestyle and Leisure, Salads, Salt, Parsley

  14. May 13, 2013 |Story| LAT - HOLD Archive
  15. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Foods and Beverages, Lifestyle and Leisure, Mushrooms, Soups, Salt

  16. May 10, 2013 |Story| Los Angeles Times
  17. Setting Times stories to music: From the Kinks to Sugarhill Gang

    Would you do a double-take if I said that that words were a recurring theme in this week&rsquo;s Great Reads?
    Would you do a double-take if I said that that words were a recurring theme in this week’s Great Reads? Yes, beautiful language is a mainstay in these stories, but this week, two standouts focused on words. Exhibit A: The words “Los Feliz....

    Tags: Bruce Springsteen, Washington Metropolitan Area Transit Authority, Superman (fictional character), Abdullah ibn Abdulaziz al Saud, Preservation Hall Jazz Band (music group)

  18. May 9, 2013 |Story| Los Angeles Times
  19. Recipe: Duck and okra gumbo

    &nbsp;
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Foods and Beverages, Sausages, Bodies of Water, Salt, Peppers

  20. May 9, 2013 |Story| Los Angeles Times
  21. Recipe: Basque-style chicken

    &nbsp;
      Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...

    Tags: Shallots, Chicken Breast, Salt, Olives, Butter

  22. May 4, 2013 |Story| Los Angeles Times
  23. Restaurant recipes: Salad and frittata from Gayle's in Capitola

    <strong>Dear SOS:</strong> I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. <a href="http://www.gaylesbakery.com/">Gayle's Bakery &amp; Rosticceria</a> is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad and a very yummy artichoke frittata. Could you please try to get the recipes?
    Los Angeles Times
    Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...

    Tags: Foods and Beverages, Lifestyle and Leisure, Garbanzo Beans, Salads, Salt

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