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Easy dinner recipes: Ceviche with scallops, shrimp, halibut and more
Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino: "We spent the weekend in Los Cabos and had an incredible scallop...
Tags: Cilantro, Shrimp, Cucumbers, Black Pepper, Tomatoes
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Battle of the Burgers recipe: Mexican cemita burger
"Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...Tags: Cilantro, Foods and Beverages, Lifestyle and Leisure, Limes, Salt
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PASSINGS: Claude Kirk, Arch West
Claude Kirk
Florida's 1st GOP governor of 20th century
Claude Kirk, 85, a flamboyant self-promoter who became Florida's first Republican governor of the 20th century, died Wednesday at his West Palm Beach home, his family announced.
Democrats dominated...Tags: Government, Jacksonville (Duval, Florida), Duke University, Regional Authority, Obituaries
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Ceviche shows off seafood at science center
Daily DishSusan Feniger and Mary Sue Milliken made ceviche Tuesday morning for a gathering at the California Science Center in Exposition Park to mark the release of a report on the state of the oceans from the Monterey Bay Aquarium. The...... -
Recipe: Peruvian ceviche at Ciudad
Dear SOS: I have been enjoying the Peruvian ceviche at Ciudad in downtown Los Angeles for quite some time now. Do you think that the restaurant would share the recipe?
Leticia Prado
Pasadena
Dear Leticia: Ciudad was happy to share their recipe. The...Tags: Garlic, Cilantro, Tortillas, Chile, Onions
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Taco Bell Nation
Special to The TimesLet me describe the #3 plate at every local authentic Mexican restaurant 50 years ago. Imagine an oval, particularly thick ceramic plate being hustled over straight out of an oven, so hot it can only be delivered with a potholder and a warning to never,...Tags: Public Employees, Career and Workplace, McDonald's, French Bread, Bob Seger
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Recipe: Queso de chiva fundido con pipián verde (Broiled goat cheese with pumpkin seed sauce)
Total time: About 1 1/2 hours
Servings: 8
Note: From "Doña Tomás" by Thomas Schnetz and Dona Savitsky
3/4 cup hulled pepitas (pumpkin seeds)
1 cup tomatillos (about 4 tomatillos, 3/4 pound)
1/2 bunch epazote, stemmed, washed and dried (about 3/4...Tags: Garlic, Cheese, Parsley, Cilantro, Tortillas
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Pass the chicken and tackle the pie
From Times staff writersThere are three great feast days in winter: Thanksgiving, Christmas and Super Bowl Sunday. Of these, only the Super Bowl involves food that is actually popular. Out goes cranberry sauce and in come chicken wings, chips, guacamole, pizza and beer. On...Tags: Sweetened Condensed Milk, Black Pepper, Philadelphia Eagles, Limes, Shallots
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Soup — the perfect beginning to any meal
Soup seems like the perfect beginning to every meal. Both of these delicious choices are savory soups, meaning they have deep, rich flavors without a lot of sweetness. This warms the body and the spices are also healthy for improved immunity. Both can...Tags: Cilantro, Soups, Foods and Beverages, Sour Cream, Black Pepper
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EATINGWELL: Vegetarian Taco Salad
EntreeNobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Vegetarian Taco Salad Yield: 6 servings, about 1 1/2 cups each Active Time: 40 minutes...Tags: Nutrition, Vitamin C, Salads, Foods and Beverages, Lifestyle and Leisure
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These new treats are OK to eat
A carrot is a healthier snack food choice than, say, a potato chip — but when you're craving a potato chip, a carrot is simply not gonna cut it. Thankfully, there are healthy snack options when it comes to chips, chocolate and even candy....Tags: High Blood Pressure, Diabetes, Cheese Corn, Genetic Engineering, Salt
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What Goes Into Making New Potato Chip Flavors?
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Cheddar Cheese, Potato Chips, Old Lyme, Tortillas, Genetic Engineering
Jun 7, 2013
|Story| Los Angeles Times
Jun 30, 2011
|Story| Los Angeles Times
Sep 29, 2011
|Story| Los Angeles Times
Oct 21, 2009
| Los Angeles Times
Dec 8, 2009
|Story| Los Angeles Times
Mar 19, 2006
|Story| Los Angeles Times
Sep 12, 2006
|Story| Los Angeles Times
Feb 2, 2005
|Story| Los Angeles Times
Jun 13, 2013
|Story| South Florida Sun-Sentinel
Jun 12, 2013
|Story| Tribune Media Services
Jun 6, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| WTXX-LTV
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