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A collection of news and information related to Tortillas published by this site and its partners.

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    May 18, 2013 |Story| McClatchy-Tribune
  1. Ansonia High School students visit, help teach elementary school students

    New Haven Register, Conn.
    Kids teaching kids. That was the theme last month as 43 Ansonia High School students visited pupils in K-8 at John G. Prendergast and John C. Mead elementary schools and Ansonia Middle School. The juniors and seniors who taught younger students are...

    Tags: Lifestyle and Leisure, High Schools, Students, Teaching and Learning, Education

  2. May 16, 2013 |Story| McClatchy-Tribune
  3. Restaurant news: Billy's extends hours for Mayfest; Camille's selling its tortilla chips by the bag

    Tulsa World
    French wine expert to host French Hen dinner Bertrand Leulliette, an expert on French wines and national sales director for Barton & Guestier, will host a dinner at 6:30 p.m. May 23 at the French Hen, 7143 S. Yale Ave. Wines Leulliette will serve at...

    Tags: Alcoholic Beverages, Onions, Sausages, Tortilla Chips, Lifestyle and Leisure

  4. May 15, 2013 |Column| Herald Mail
  5. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Marketing, Peppers, Half and Half, Lifestyle and Leisure, Soups

  6. May 14, 2013 |Story| WTXX-LTV
  7. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Genetic Engineering, Simsbury, Deep River, Tortilla Chips, Storrs

  8. May 13, 2013 |Story| Imperial Valley Press Online
  9. Power Up campaign aims to promote healthier eating habits for kids

    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices.
    Staff Writer, Copy Editor
    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...

    Tags: U.S. Department of Agriculture, Lifestyle and Leisure, Whole Wheat Bread, Elections, U.S. Centers for Disease Control and Prevention

  10. May 12, 2013 |Story| McClatchy-Tribune
  11. Full Moon menu is 'refreshed'

    Tulsa World
    This is a recap of Scott Cherry's restaurant reviews in last week's Weekend section. The full reviews are available at tulsaworld.com/cherrypicks and at tulsaworld.com/weekend. FULL MOON CAFE 411 W. Stone Wood Drive, Broken Arrow 918-994-6363...

    Tags: Marketing, Breads, Credit and Debt, Lifestyle and Leisure, Tomatoes

  12. May 12, 2013 |Story| McClatchy-Tribune
  13. San Bernardino County Sun, Calif., John Weeks column

    San Bernardino County Sun, Calif.
    Having fixed all its other problems, San Bernardino now is committing all its resources to busting pot shops. These are among the few stores left in San Bernardino that actually do any business, so it's important to root them out, so the city's bottom...

    Tags: Tortilla Chips, Business, Chemical Industry, Medical Marijuana Therapy, Health Treatments

  14. May 11, 2013 |Story| McClatchy-Tribune
  15. From Jamaica to Northern Liberties

    The Philadelphia Inquirer
    >BAR FERDINAND VERY GOOD This has been the spring of happy returns to Philadelphia restaurants. The past two weeks, I've reviewed the comebacks of a New York pizza padrone (Lombardi's Mike Giammarino at Gennaro's Tomato Pie) and a culinary star...

    Tags: Fennel, Animals, Mushrooms, Tapas, Lifestyle and Leisure

  16. May 10, 2013 |Story| Baltimore Sun
  17. Fiesta Mexicana brings top-notch, authentic cooking to Rosedale

    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too.
    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...

    Tags: Tacos, Lifestyle and Leisure, Potatoes, Restaurants, Foods and Beverages

  18. May 9, 2013 |Story| Tribune Media Services
  19. SERIOUSLY SIMPLE: Chicken fajitas are festive for Memorial Day

    Entree
    Memorial Day weather can be unpredictable at best. While many of us think of this as the day we break out our outdoor barbecues for the season, I can attest to a few holidays when cooking indoors was preferable. Just to be on the safe side this year,...

    Tags: Onions, Parsley, Memorial Day, Lifestyle and Leisure, Tomatoes

  20. May 9, 2013 |Column| Herald Mail
  21. A starter to get you started

    This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...

    Tags: Cheese

  22. May 8, 2013 |Story| McClatchy-Tribune
  23. REVIEW: Full Moon's new Broken Arrow location

    Tulsa World
    Tony Henry said he had been keeping an eye out for a place in south Tulsa or Broken Arrow to put a second Full Moon Cafe for some time but never found the right fit. "As an investor in Oklahoma Joe's Bar-B-Cue, I was out here quite a bit when it was...

    Tags: Lifestyle and Leisure, Hummus, Burritos, Restaurants, Bars and Clubs

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
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