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Tortillas

A collection of news and information related to Tortillas published by this site and its partners.

Top Tortillas Articles

Displaying items 100-110
  • Bar Pintxo: Near the beach, a bit of Spain

    Tell me, what food-loving traveler can visit San Sebastian in the Spanish Basque country and not fall head over heels for pintxos (pronounced "peenchos"), the local version of tapas? It happened to me. It's happened to countless other foodies...
  • The hot new downtown L.A. restaurant scene

    The hot new downtown L.A. restaurant scene
    Downtown? Until very recently, if you asked someone to meet you for dinner there, it was roughly the equivalent of asking them to join you on the moon. I've met people who have never been within shouting distance of the area, even though they've lived...
  • A luscious year's top 10

    LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
  • Recipe: Chilorio

    Recipe: Chilorio
      Note: When Kathie Jenkins started exploring cooking under pressure, one of the real winners was this Mexican-flavored stew. After an hour in the pressure cooker, the meat becomes flavorful and so tender that it literally falls apart. The tasters in The...
  • Recipe: Tuna tostadas with chipotle mayonnaise

    Recipe: Tuna tostadas with chipotle mayonnaise
    Total time: 45 minutes Servings: 4 Note: From Gabriela Camara of Contramar restaurant Chipotle mayonnaise 1 tablespoon lemon juice 1 large egg 1/4 rounded teaspoon salt 1/2 cup light olive oil 1 chipotle chile 1. Put lemon juice, egg and salt...
  • Meat on a stick

    The original shish kebab, they say, was broiled over campfires on Turkish nomads' swords. Oh, sure. Give me a break. A nomad warrior, whose life depended on his razor-sharp blade, would ruin the temper of his sword's steel by sticking it in a fire,...
  • Recipe: Radish salsa and tortillas with chicharrones de queso

    Recipe: Radish salsa and tortillas with <i>chicharrones de queso</i>
      Total time: 1 hour Servings: 6 Note: The chicharrones de queso are adapted from Jimmy Shaw, chef-owner of Lotería Grill, who serves them with warm tortillas, guacamole and salsa verde. Make the salsa one day ahead to allow the flavors to blend. You...
  • Wow, what a deal!

    Wow, what a deal!
    WHETHER it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...
  • When tortillas go head to head

    HOW to choose among the seemingly endless array of tortillas available in Los Angeles? The Times tasting panel met last week to give it a try. Joining me on the panel were food editor Leslie Brenner, assistant food editor Betty Hallock, staff writer...
  • Recipe: Classic Red Enchiladas

      Active Work Time: 35 minutes * Total Preparation Time: 1 hour * Vegetarian Note: Try to make the enchiladas the day before you need them because the red chiles will soak into the tortillas and make the enchiladas even better. Buy the thinnest...
  • In L.A., pizza goes global

    In L.A., pizza goes global
    Brami's Kosher Pizza in Reseda bakes the impossible. Somehow stuffed inside a thin disc of malawach — a Yemeni flatbread as dense and flaky as a hundred layers of phyllo — is a pizza. Mozzarella oozes with each bite from between the crisp...