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    Dec 1, 2012 |Story| Los Angeles Times
  1. Gifts for the cook

    <a href="http://www.latimes.com/features/food/dailydish/la-30-and-under-food-gifts-20121130-photos,0,3049058.photogallery">$30 and under</a> | <a href="http://www.latimes.com/features/food/dailydish/la-30-to-50-gifts-for-food-lovers-and-cooks-20121130-photos,0,613161.photogallery">$30 to $50</a> | <a href="http://www.latimes.com/features/food/dailydish/la-50-to-75-gifts-for-food-lovers-and-cooks-20121130-photos,0,6563143.photogallery">$50 to $75</a> | <a href="http://www.latimes.com/features/food/dailydish/la-75-and-over-gifts-for-food-lovers-and-cooks-20121130-photos,0,1495976.photogallery">$75 and over</a>
    $30 and under | $30 to $50 | $50 to $75 | $75 and over Edible gifts | For the modernist | Pretties for the cook | Basics | Gifts that keep giving | Beautiful tools GOODS SQIRL JAMS Jessica Koslow makes jams, marmalades, chutneys and fruit...

    Tags: Breads, Heavy Engineering, Dining and Drinking, Italy, Seafood

  2. Oct 20, 2012 |Story| Los Angeles Times
  3. A culinary 'Little Belize' in South L.A. area

    The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras.
    The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras. Drive south from...

    Tags: Tomatoes, Central America, Onions, Lifestyle and Leisure, Appetizers

  4. Jun 1, 2012 |Story| Los Angeles Times
  5. Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub

    I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one, where the potatoes crackled with hot life, tangles of melted cheese stretched into infinity and whorls of ink-black sauce carried with them intimations of the yawning void. It wasn't dinner on that plate &mdash; it was a cosmology summarized as a plate of drunk food. I awoke feeling still and small and a little scared.
    Los Angeles Times Restaurant Critic
    I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...

    Tags: Onions, Breads, Shrimp, Chile, Dining and Drinking

  6. Aug 17, 2012 |Story| Los Angeles Times
  7. Recipe: Eggplant-zucchini-pepper enchiladas

    <b>Total time:</b> About 1 1/2 hours
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...

    Tags: Lettuce, Onions, Summer Squash, Radishes, National or Ethnic Minorities

  8. Jul 17, 2012 | Los Angeles Times
  9. Freshly made tortillas into the afternoon at Super A Foods bakeries

    Daily Dish
    Freshly made tortillas into the afternoon at Super A Foods bakeries...
  10. Jul 26, 2012 | Los Angeles Times
  11. Dinner tonight! Mushroom quesadillas

    Daily Dish
    Honestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter...
  12. Aug 11, 2012 |Story| Los Angeles Times
  13. Guisados bring flavors of Mexico into focus

    When I was a kid growing up in the Inland Empire, my idea of Mexican comfort food was a flour tortilla plucked from a plastic bag, lined with one square of American cheese and zapped until bubbly in the microwave.
    Special to the Los Angeles Times
    When I was a kid growing up in the Inland Empire, my idea of Mexican comfort food was a flour tortilla plucked from a plastic bag, lined with one square of American cheese and zapped until bubbly in the microwave. Now, as a third-generation Mexican...

    Tags: Tomatoes, Chile, Mexico City

  14. Aug 11, 2012 |Story| Los Angeles Times
  15. Recipe: Tinga de pollo (chicken in chipotle-tomato sauce)

    Total time: 1 hour, 15 minutes, plus cooling time Servings: 12 tostadas Note: In Mexico City, you can find chipotles in a spicy-sweet piloncillo adobo, which is what I used here. If you're using a different variety, start with one teaspoon and work your...

    Tags: Tomatoes, Chicken Breast, Onions, Salt, Garlic

  16. Jul 6, 2012 | Los Angeles Times
  17. For making quesadillas: a black clay comal

    Daily Dish
    When I ordered my La Chamba black clay bean pot a few weeks ago, I also ordered a comal in the same all-natural clay. That has turned out to be a beauty for heating tortillas. They come in two sizes,......
  18. Jun 19, 2012 | Los Angeles Times
  19. Taco Tuesday: Chicharron de queso at Loteria Grill

    Daily Dish
    A party hat fashioned from crispy cheese; a bowl of guacamole; tiny, hot tortillas, no bigger around than eyeglass lenses, stamped out from fresh masa. Loteria Grill made its reputation with the stew-based tacos called tacos de guiso. Its original......
  20. Jul 5, 2012 | Los Angeles Times
  21. Taco Thursday: Tongue tacos

    Daily Dish
    You are hungry. It is late. You are driving down one of the major thoroughfares in East Los Angeles. You pass a well-lighted taco table Your car is already swinging into a U-turn. You are at the heart of the Eastside taco universe....
  22. Jun 30, 2011 |Story| Los Angeles Times
  23. Battle of the Burgers recipe: Mexican cemita burger

    &nbsp;
      "Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...

    Tags: Onions, Garlic, Hamburgers, Food Network (tv network), Mayonnaise

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Homemade tortilla chips: The corn comes through strong...
(March 13, 2013)
Tortilla chips
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco