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Tacos, Nachos and Beer in St. Paul lives up to its name
St. Paul Pioneer PressIf you're going to name a restaurant Tacos, Nachos and Beer, you better deliver on the first two. Happily, the new fast-casual taqueria in the old Jimmy John's spot on West Seventh Place in downtown St. Paul does just that -- with a few exceptions....Tags: Bars and Clubs, Lifestyle and Leisure, Cilantro, Foods and Beverages, Onions
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Quick fixes to life start in the kitchen
The Spokesman-ReviewWe've all heard the news: Cooking at home is the remedy for a host of budget and health concerns that many of us struggle with today. Want to save money on your grocery bill? Cook. Need to slow down and reconnect with family and friends? Cook. Want to...Tags: Kosher Salt, Mushrooms, Sour Cream, Vegan Diet, Recipes
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Jonathan Gold recommends: 13 great tacos in Southern California
Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
Tags: Sausages, Steaks, Soups, Mexico, Onions
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48 hour film festival testing teams
On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....Tags: Tortilla Chips, Arts and Culture, Movies, Genres, Entertainment
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Tortilla Stack
Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta. Serves: 4 Cooking Time: 35 min...
Tags: Cheese, Recipes
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Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Zellwood, Summer Squash, Feta Cheese, Salads, Salt
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Weekly exploration of Latin cuisine at Miam's Wynwood Kitchen
Staff writerMiguel Aguilar, executive chef at Wynwood Kitchen & Bar (2550 NW 2nd Ave., Miami, 305-722-8959, WynwoodKitchenandBar.com) has launched a three-month series that explores the cuisine of three Latin American countries. First up is Mexico. Every Thursday...Tags: Mexico
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Still-vibrant Greeley resident celebrates 106th birthday
Greeley Tribune, Colo.When Tonita Gonzales blew out the candles on her birthday cake Sunday, she did so with her youngest grandchild and her oldest grandchild by her side. Technically, the youngest -- 1-month-old Danielle Gonzales -- is Tonita's great-great-great... -
Mexico comes alive at Case Fiesta restaurant
The Hawk Eye, Burlington, IowaEverything about Casa Fiesta's new location is authentic Mexican. The food always has been the real deal, but now the interior decor of the restaurant at 2806 Mount Pleasant St. in Burlington is like taking a brief vacation to Mexico. Customers are...Tags: Lifestyle and Leisure, Mexico Vacations, Arts and Culture, Arts, Trips and Vacations
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Caribbean Chicken Roll Ups on the Weekend Diner
Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese, milk and cumin together in a large bowl....
Tags: Cheddar Cheese, Cheese, Cream Cheese
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Cocina Real should appeal to Laredo's fans
The Wisconsin State JournalDuring a recent visit to Cocina Real, I finally began to appreciate the appeal of Laredo's and why the local Mexican restaurant chain is resoundingly popular. Years ago, after getting served food with "cheese sauce" and canned mushrooms, I swore off...Tags: Cilantro, Mushrooms, Tomatoes, Dining and Drinking, Tacos
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Freezer meals take the heat off daily cooking
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a defrost cycle. However, instead of complaining about...Tags: Burritos, Lifestyle and Leisure, Jack Cheese, Foods and Beverages, Recipes
May 8, 2013
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May 8, 2013
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May 5, 2013
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May 4, 2013
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May 2, 2013
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Apr 30, 2013
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Apr 29, 2013
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Apr 28, 2013
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Apr 28, 2013
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Apr 26, 2013
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Apr 26, 2013
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