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Tortillas

A collection of news and information related to Tortillas published by this site and its partners.

Top Tortillas Articles

Displaying items 12-22
  • A culinary 'Little Belize' in South L.A. area

    A culinary 'Little Belize' in South L.A. area
    The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras. Drive south from...
  • Recipe: Eggplant-zucchini-pepper enchiladas

    Recipe: Eggplant-zucchini-pepper enchiladas
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...
  • Guisados bring flavors of Mexico into focus

    <i>Guisados</i> bring flavors of Mexico into focus
    When I was a kid growing up in the Inland Empire, my idea of Mexican comfort food was a flour tortilla plucked from a plastic bag, lined with one square of American cheese and zapped until bubbly in the microwave. Now, as a third-generation Mexican...
  • Recipe: Tinga de pollo (chicken in chipotle-tomato sauce)

    Recipe: <i>Tinga de pollo</i> (chicken in chipotle-tomato sauce)
    Total time: 1 hour, 15 minutes, plus cooling time Servings: 12 tostadas Note: In Mexico City, you can find chipotles in a spicy-sweet piloncillo adobo, which is what I used here. If you're using a different variety, start with one teaspoon and work your...
  • Dinner tonight! Mushroom quesadillas

     
    Honestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter...
  • Freshly made tortillas into the afternoon at Super A Foods bakeries

     
    Freshly made tortillas into the afternoon at Super A Foods bakeries...
  • For making quesadillas: a black clay comal

     
    When I ordered my La Chamba black clay bean pot a few weeks ago, I also ordered a comal in the same all-natural clay. That has turned out to be a beauty for heating tortillas. They come in two sizes,......
  • Taco Thursday: Tongue tacos

     
    You are hungry. It is late. You are driving down one of the major thoroughfares in East Los Angeles. You pass a well-lighted taco table Your car is already swinging into a U-turn. You are at the heart of the Eastside taco universe....
  • Taco Tuesday: Chicharron de queso at Loteria Grill

     
    A party hat fashioned from crispy cheese; a bowl of guacamole; tiny, hot tortillas, no bigger around than eyeglass lenses, stamped out from fresh masa. Loteria Grill made its reputation with the stew-based tacos called tacos de guiso. Its original......
  • Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub

    Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub
    I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...
  • All natural: La Chamba black clay pots

     
    Toque Blanche sells all sorts of La Chamba cookware, including comals for heating tortillas, handsome casseroles and soup and bean pots....