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Tortillas

A collection of news and information related to Tortillas published by this site and its partners.

Top Tortillas Articles

Displaying items 12-22
  • Recipe: Eggplant-zucchini-pepper enchiladas

    Recipe: Eggplant-zucchini-pepper enchiladas
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...
  • Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...
  • Taco Tuesday: Vampiro

     
    If you've been to Mexicali Taco & Co., either the old taco table down on Beaudry or the tidy new storefront on Figueroa where it flows into the Pasadena Freeway, you know about their namesake Mexicali tacos: sizzling nubbins of......
  • Dinner tonight! Mushroom quesadillas

     
    Honestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter...
  • Freshly made tortillas into the afternoon at Super A Foods bakeries

     
    Freshly made tortillas into the afternoon at Super A Foods bakeries...
  • Taco Thursday: Tongue tacos

     
    You are hungry. It is late. You are driving down one of the major thoroughfares in East Los Angeles. You pass a well-lighted taco table Your car is already swinging into a U-turn. You are at the heart of the Eastside taco universe....
  • For making quesadillas: a black clay comal

     
    When I ordered my La Chamba black clay bean pot a few weeks ago, I also ordered a comal in the same all-natural clay. That has turned out to be a beauty for heating tortillas. They come in two sizes,......
  • Taco Tuesday: Chicharron de queso at Loteria Grill

     
    A party hat fashioned from crispy cheese; a bowl of guacamole; tiny, hot tortillas, no bigger around than eyeglass lenses, stamped out from fresh masa. Loteria Grill made its reputation with the stew-based tacos called tacos de guiso. Its original......
  • All natural: La Chamba black clay pots

     
    Toque Blanche sells all sorts of La Chamba cookware, including comals for heating tortillas, handsome casseroles and soup and bean pots....
  • Rose Parade: Hurling soft missiles is parade route tradition

     
    Someone had broken the rules of engagement. The egg yolk smeared on the pavement made that much clear. "It's been a battle all night," said Aaron Alvarado, 19, of North Hills. "But eggs?" "First time I've seen that," said his......
  • Taco Tuesday: The Mysterious Spuderito

    Taco Tuesday: The Mysterious Spuderito
    As any student of the antojito can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&...