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    Mar 28, 2012 |Story| Los Angeles Times
  1. 50 places to eat for $5 or less

    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive eats. Even some pricier restaurants offer a selection of cheap eats during happy hours.
    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...

    Tags: Cucumbers, Pet Shops, Services, and Supplies, Salads, Restaurants, Cuba

  2. Apr 14, 2012 |Story| Los Angeles Times
  3. Counter Intelligence: At Rocio's in Sun Valley, moles reign

    The first thing you may notice about Rocio's Mole de los Dioses, an immodestly named restaurant not far from the Burbank airport, is the cactus. By this I don't mean that there are potted cactus plants around, or pictures of cactus on the walls, or a blinking neon cactus in the window, but that there is cactus on the plate almost everywhere it is possible for cactus to be. (The restaurant is somehow related to the cactus-intensive tortilleria Nopaltilla next door.)
    Los Angeles Times Restaurant Critic
    The first thing you may notice about Rocio's Mole de los Dioses, an immodestly named restaurant not far from the Burbank airport, is the cactus. By this I don't mean that there are potted cactus plants around, or pictures of cactus on the walls, or a...

    Tags: Obesity, Restaurants, Mexico, Pies and Tarts, Credit and Debt

  4. May 23, 2012 | Los Angeles Times
  5. All natural: La Chamba black clay pots

    Daily Dish
    Toque Blanche sells all sorts of La Chamba cookware, including comals for heating tortillas, handsome casseroles and soup and bean pots....
  6. May 1, 2012 | Los Angeles Times
  7. Taco Tuesday: Vampiro

    Daily Dish
    If you've been to Mexicali Taco & Co., either the old taco table down on Beaudry or the tidy new storefront on Figueroa where it flows into the Pasadena Freeway, you know about their namesake Mexicali tacos: sizzling nubbins of......
  8. Apr 21, 2012 |Story| Los Angeles Times
  9. Bertha Haffner-Ginger, godmother of the Mexican food craze

    Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century a remarkable woman named Bertha Haffner-Ginger not only learned how to cook Mexican favorites but also packed lecture halls nationwide and published a cookbook sharing her knowledge, whetting the country's appetite for a cuisine that wouldn't travel outside of the borderlands in earnest until the 1950s.
    Special to the Los Angeles Times
    Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century...

    Tags: Tacos, Science and Technology, Restaurants, Rick Bayless, Chili

  10. Dec 8, 2011 |Story| Los Angeles Times
  11. 'Mission Street Food' inspires with San Francisco culinary project

    "Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours.
    "Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours. The book tells the story of Mission...

    Tags: Tacos, Restaurants, Radishes, Recipes, Dining and Drinking

  12. Nov 24, 2011 |Story| Los Angeles Times
  13. Critics' Choice: Breakfasts from around the globe in L.A. area

    After Thursday's extravaganza, it might be the right time to think about the lightest meal of the day &mdash; or the meal that affords us the rest of the day to burn off some calories, anyway. Forget pancakes. How about savory Taiwanese crullers dipped in super-fresh soy milk, house-made <em>longaniza</em> sausage with eggs, sweet Belizean <em>ducunu </em>(they're like logs of unfilled tamale made with fresh corn grated off the cob) or poached-egg soup with hand-patted tortillas? Whether on La Brea Avenue or Bolsa Avenue, early-morning options abound. Here are several places to try from recent Find columns.
    After Thursday's extravaganza, it might be the right time to think about the lightest meal of the day — or the meal that affords us the rest of the day to burn off some calories, anyway. Forget pancakes. How about savory Taiwanese crullers dipped in...

    Tags: Pancakes, Restaurants, Doughnuts, Onions, Cinnamon

  14. Dec 15, 2011 | Los Angeles Times
  15. Mexico female candidate criticizes Pena Nieto on housewife remark

    World Now
    REPORTING FROM MEXICO CITY -- The lone female candidate contending for Mexico's presidency described herself as one of the millions of Mexican women who go home at the end of the day to check on the refrigerator, in comments that played on the touchy...
  16. Dec 1, 2011 | Los Angeles Times
  17. PANTRY: Maize

    LA Times Magazine
    John Rivera Sedlar’s fresh-corn tortillas are a sublime use of the quotidian grain—now he shows how you can make them at home....
  18. Mar 13, 2012 | Los Angeles Times
  19. Taco Tuesday: The joys of barbacoa

    Daily Dish
    There are few pleasures more reliable in Los Angeles than the lamb barbacoa at My Taco in Highland Park....
  20. Mar 30, 2012 | Los Angeles Times
  21. Test Kitchen tips: Homemade tortillas

    Daily Dish
    Test Kitchen tips: Homemade tortillas...
  22. Apr 10, 2012 | Los Angeles Times
  23. Taco Tuesday: Lamb taco at El Borrego As de Oro

    Daily Dish
    Jonathan Gold samples lamb tacos at El Borrego As de Oro on Slauson Avenue in Los Angeles...
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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
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