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    Mar 28, 2013 |Story| Chicago Tribune

  1. In Gladstone Park, Mom's knows best

    Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula Deen might have scrawled in her dream journal.
    Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula...

    Tags: Foods and Beverages, Onions, Dining and Drinking, Rentals, Chile

    2. Mar 20, 2013 |Story| SFL

  2. Shack sells taco shells by the seashore

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...

    Tags: Foods and Beverages, Dining and Drinking, Cilantro, Beef Brisket, Cheddar Cheese

    3. Mar 15, 2013 |Story| Los Angeles Times

  3. Graham Elliot at Son of a Gun, tequila tasting, Barbara Brass cooks

    <strong>Graham Elliot pops up at Son of a Gun:</strong> Graham Elliot of <a href="http://www.grahamelliot.com/grahamelliot.php">Graham Elliot</a> restaurant in Chicago will be coming to the West Coast to guest chef at <a href="http://sonofagunrestaurant.com/">Son of A Gun</a> on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and sommelier Jamie Kluz, will prepare a five course tasting menu priced at $100 per person with wine pairings available for an additional $40. Call (323) 782-9033 for reservations and menu details. <em>8370 W. 3rd St., L.A., (323) 782-9033, <a href="http://www.sonofagunrestaurant.com/">www.sonofagunrestaurant.com</a>. </em>
    Graham Elliot pops up at Son of a Gun: Graham Elliot of Graham Elliot restaurant in Chicago will be coming to the West Coast to guest chef at Son of A Gun on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and...

    Tags: Dining and Drinking, Chicago Restaurants, Lifestyle and Leisure, Restaurants

    4. Mar 13, 2013 |Story| Tribune Media Services

  4. THE KITCHN: Tortilla chips tastier, healthier when baked in your own oven

    Lately, I've gotten into the habit of making my own tortilla chips, a process that has proved to be deeply satisfying on so many levels. First, and most important, the result is absolutely superior to the commercial brands in both taste and texture.
    Entree
    Lately, I've gotten into the habit of making my own tortilla chips, a process that has proved to be deeply satisfying on so many levels. First, and most important, the result is absolutely superior to the commercial brands in both taste and texture....

    Tags: Salt, Tortilla Chips

    5. Mar 12, 2013 |Story| Aberdeen News

  5. Mac and cheese: the ultimate comfort food

    &nbsp; Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Jack Cheese, Onions, Foods and Beverages, Pasta, Salt

    6. Mar 6, 2013 |Story| Chicago Tribune

  6. Just a bite

    Among the most creative features in "Mac &amp; Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small muffin tins.
    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...

    Tags: Jack Cheese, Onions, Foods and Beverages, Salt, Pasta

    7. Mar 4, 2013 |Story| SFL

  7. On the borderline

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    First impression: Given the Mexican's live entertainment and the loud volume when the dining room is busy, the venue's owners clearly wanted to create a bar that functions as a restaurant. The menu includes traditional and novel takes on Mexican. Some...

    Tags: Dining and Drinking, Chile, Lifestyle and Leisure, Restaurants

    8. Feb 27, 2013 |Story| Allentown Morning Call

  8. Restaurant review: Mesa marries Latin flavors with contemporary trends

    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well.
    Special to The Morning Call
    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well. This “modern Mexican”...

    Tags: Foods and Beverages, Dining and Drinking, Landforms, Center Valley, Limes

    9. Feb 27, 2013 |Story| WTXX-LTV

  9. Three Real Deal Mexican Restaurants in Fairfield County

    <strong>Los Portales</strong>
    Los Portales 49 Fort Point St.,Norwalk, (203) 854-9283 Tacos Mexico 82 Fort Point St., Norwalk, (203) 866 6256 La Poblanita 1660 Park Ave., Bridgeport, (203) 384-2377, lapoblanitarestaurant.com   Mexican is the theme park of food trends, with...

    Tags: Onions, Mexican Restaurants Incorporated, Foods and Beverages, Dining and Drinking, Cilantro

    10. Feb 26, 2013 |Story| Aberdeen News

  10. Spicing up dinner can be quick, easy

    &nbsp;I have some super-easy, go-to meals &mdash; avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and Parmesan &mdash; but even these get a bit boring after a while.
     I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...

    Tags: Onions, Foods and Beverages, Salt, Walnuts, Eggs

    11. Feb 21, 2013 |Story| Los Angeles Times

  11. Kitchen gadget: Heat diffuser

    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser.
    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...

    Tags: Tomatoes, Nutmeg, Onions, Salt, Recipes

    12. Feb 20, 2013 |Story| Daily American

  12. Happy Valentine's Day

    Somerset County Dairy Princess
    It is almost Valentine's Day. This means you are trying to find the perfect gift for your loved ones. Milk chocolate is very good, and it can be bought in a cute heart-shaped box.  Happy Valentine's Day from your Somerset County Dairy Princess, Cheyenne...

    Tags: Grilled Cheese Sandwich, Tomatoes, Foods and Beverages, Egg Whites, Turkey (animal)

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Homemade tortilla chips: The corn comes through strong...
(March 13, 2013)
Tortilla chips
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco
 » All 35 Tortillas photos