| Dec 8, 2009
| 2:45 PM
Dear SOS: I have been enjoying the Peruvian ceviche at Ciudad in downtown Los Angeles for quite some time now. Do you think that the restaurant would share the recipe?
Dear Leticia: Ciudad was happy to share their recipe. The...
| Jan 4, 2010
| 12:06 PM
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin?
OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
| Dec 31, 2009
| 11:40 AM
Note: When Kathie Jenkins started exploring cooking under pressure, one of the real winners was this Mexican-flavored stew. After an hour in the pressure cooker, the meat becomes flavorful and so tender that it literally falls apart. The tasters in The...
| Dec 3, 2012
| 11:51 AM
Note: Times Test Kitchen Cook Mayi Brady regularly creates recipes for our Quick Fix and Second Helpings columns. When that far-away look in her eye turns to a glimmer, you know she has something good in mind. This spicy, filling soup by Brady was...
| Sep 23, 2010
In Los Angeles, 25 years entitles a restaurant to, if not a medal, then at the very least the title of institution. And this year (how time flies) marks the 25th anniversary for La Serenata de Garibaldi in Boyle Heights. Way back in 1985, Jose Rodriguez...
| Aug 5, 2010
Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation,...
| Apr 15, 2010
Brami's Kosher Pizza in Reseda bakes the impossible. Somehow stuffed inside a thin disc of malawach — a Yemeni flatbread as dense and flaky as a hundred layers of phyllo — is a pizza. Mozzarella oozes with each bite from between the crisp...
| Jul 21, 2011
At David Padilla and Maria Ramos' Oaxacan restaurant Gish Bac, the weekends are made for goat and lamb barbecue. A third-generation barbacoa specialist, Ramos began learning the trade of goat and lamb barbecue as a 10-year-old in Oaxaca's Sunday market in...
| Oct 31, 2010
San Francisco has a way of grabbing hold of its visitors and taking them for an incredible ride, whether they're dangling off the side of a cable car or maneuvering the steep hillside curves of Lombard Street.
But that doesn't mean they want to feel as...
| May 27, 2010
In the late afternoon of April 12, 32-year-old Nguyen Tran of North Hollywood stepped into the KFC at the corner of Witmer and West 6th streets near downtown Los Angeles. After a few minutes of scrutinizing the menu board, and glancing at the store's...
| Dec 30, 2010
One of the challenges every working cook faces is weeknight dinner. You want to serve something with real flavor, but you don't have a lot of time. Times Food editor Russ Parsons has one solution: quesadillas. Not the basic melted cheese and flour...