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The chips are falling into place for Homeboy Industries. The hottest-selling snack item at 256 Ralphs deli sections across Southern California in the first weeks of February wasn't pretzels, or cheese puffs, or pita or bagel crisps. According to the...
Bear Flag Fish Co. is the seafood wonderland we all long for on idle summer days, a fish market-cum-restaurant where brilliant slabs of tuna glint like rubies and the spindrift of crashing waves hangs in the air. It's minimalism at its seafaring best ...
L.A. NOWAnother employee has lost part of a finger at Bimbo Bakeries, a company with plants statewide whose record of workplace accidents was highlighted by The Times last year as an example of inaction by California health and safety officials. In......
Brand XRicardo Diaz is on his way to building a culinary empire with Mexican restaurants that innately reflect the attitudes and fluctuations of the Angeleno appetite. Three years ago, Diaz and his in-laws opened Cook's Tortas in Monterey Park. There, sturdy,...
Daily DishI got an e-mail this morning from Nancy, asking for a recipe for enchiladas suizas: "Sometime back in the 80's, SOS printed a terrific enchilada suiza recipe. I used it for years and it was always a big hit. A......
Daily DishMonday marks the second anniversary of Golden State cafe, and co-owner Jason Bernstein says he's celebrating with the help of Mexicali Tacos. From 6 to 10 p.m. Mexicali Tacos "will be doing their thing at our place," Bernstein says. "Their......
Daily DishJust FYI, when I heard about the latest entries to the Oxford English Dictionary I was like, OMG! Seriously?!? LOL! Text-speak wedged its way into this tome -- considered the definitive record of the English language. The OED announced Friday......
In a downtown parking lot sits one of the most impressive things that Jamie Oliver, the chef-activist-TV personality, has brought to Los Angeles for his "Food Revolution" television show: a red-and-khaki-striped big rig tricked out as a traveling...
Special to the Los Angeles TimesSan Francisco has a way of grabbing hold of its visitors and taking them for an incredible ride, whether they're dangling off the side of a cable car or maneuvering the steep hillside curves of Lombard Street. But that doesn't mean they want to feel as...
Tags: Bars and Clubs, Soups, Regional Authority, Squash, Oysters
When the dinner bell rings and there's no one but you to hear it, is it cause for celebrating with a steak and a glass of wine? Or for whining your way through a bowl of cereal standing at the counter? The answer is yes, as cookbook author Deborah...
Tags: Salt, Sandwiches, Death, Garlic, Salads
Note: Chef Michael Roberts not only gave readers his philosophy on entertaining in his August party feature, he gave us a great recipe for his version of birria, Mexican goat stew. Here's what he wrote about the dish: "In Mexico, a whole goat is...
Tags: Salt, Cinnamon, Alcoholic Beverages, Mexico, Salsa (genre)
In Los Angeles, 25 years entitles a restaurant to, if not a medal, then at the very least the title of institution. And this year (how time flies) marks the 25th anniversary for La Serenata de Garibaldi in Boyle Heights. Way back in 1985, Jose Rodriguez...
Tags: Seafood, Salsa (genre), Mexico, Entertainment, Tomatoes
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