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In the late afternoon of April 12, 32-year-old Nguyen Tran of North Hollywood stepped into the KFC at the corner of Witmer and West 6th streets near downtown Los Angeles. After a few minutes of scrutinizing the menu board, and glancing at the store's...
4 corn tortillas Oil for deep-frying 1/2 cup refried beans 1 1/2 cups shredded Chihuahua or Jack cheese Guacamole Sour cream 1 small tomato, seeded and diced Green Sauce Red Sauce Cut each tortilla into 6 wedges. Deep-fry wedges until crisp....
Daily DishAnother Mother's Day, another gazillion vases of flowers wilting away on the sideboard. This year, why not skip that tired bouquet? Edible flowers are the best way to say "Thank you for not disowning me at birth" -- not to......
Note: When Heseon Park's family moved to Southern California, their house had an avocado tree. She's been in love with the fruit ever since and uses it in many ways. This is something she put together for a Hollywood Bowl picnic. It won raves from her...
Tags: Cheddar Cheese, Onions, Garlic, Butter, Salsa (genre)
Active Work Time: 35 minutes * Total Preparation Time: 1 hour * Vegetarian Note: Try to make the enchiladas the day before you need them because the red chiles will soak into the tortillas and make the enchiladas even better. Buy the thinnest...
Dear SOS: I have been enjoying the Peruvian ceviche at Ciudad in downtown Los Angeles for quite some time now. Do you think that the restaurant would share the recipe? Leticia Prado Pasadena Dear Leticia: Ciudad was happy to share their recipe. The...
Tags: Black Pepper, Onions, Chile, Garlic, Limes
Daily DishRed O by Rick Bayless -- Bayless' first restaurant outside of Chicago -- is set to open next Wednesday on Melrose Avenue in West Hollywood. Bayless, chef, author and TV personality (whose restaurants include Topolobampo and Frontera Grill in Chicago),.......
Daily DishCrab & fried chicken: The Hungry Cat has more blue crabs and fried chicken. On Tuesday, the restaurant will serve blue crabs by the half-dozen or dozen (with lots of newspaper and mallets -- though whether you need one depends......
Total time: About 1 hour, plus 1 hour marinating time Servings: 4 2 teaspoons kosher salt, divided 1 1/2 pounds boneless duck breasts, skin on 10 dried chiles de arbol 6 ounces dried Bing cherries 1/4 cup plus 2 tablespoons olive oil, divided 5...
Tags: Cherries, Onions, Chile, Garlic, Kosher Salt
Total time: 2 hours, 20 minutes Servings: 8 to 12 Note: When making this recipe, you can use half of the bean and wine mixture from the broccoli rabe with white beans instead of the cannellini beans in the ingredient list below. To roast the peppers,...
Tags: Carrots, Onions, Recipes, Kosher Salt, Limes
Los Angeles Times Staff WriterSeattle Spring may already have spread its wings in L.A., but in Seattle, the sun bursts through the platinum clouds only occasionally. That's fine with me, because I'm not here to bask in the sunshine; I'm here to eat. And in Seattle, it's serious...
Tags: Lemons, Beef Brisket, Breads, Oysters, Shallots
Special to The TimesSituated just east of downtown, across the Los Angeles River, is the century-old community of Lincoln Heights. Latino pride clearly resonates — from the symbolic liberty bell of Mexico on display to the bustling businesses serving residents....
May 27, 2010 |Story| Los Angeles Times
Dec 17, 2009 |Story| Los Angeles Times
May 6, 2010 | Los Angeles Times
Jan 2, 2010 |Story| Los Angeles Times
Jan 4, 2010 |Story| Los Angeles Times
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May 24, 2010 | Los Angeles Times
Jul 18, 2007 |Story| Los Angeles Times
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Apr 27, 2008 |Story| Los Angeles Times
Apr 2, 2006 |Story| Los Angeles Times
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