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Tortillas

A collection of news and information related to Tortillas published by this site and its partners.

Top Tortillas Articles

Displaying items 78-88
  • Melted cheese: Alone or in a dish, it's delish

    Melted cheese: Alone or in a dish, it's delish
    Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will inevitably spill over the sides and undergo its...
  • 2007 recipe runners-up

    Roasted duck pot pie Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...
  • Recipe: Cheater's scallion pancakes

    Recipe: Cheater's scallion pancakes
      Total time: 30 minutes Servings: 8 to 10 Note: Adapted from "Tom Douglas' Seattle Kitchen." The pancakes can be assembled an hour in advance, wrapped in plastic wrap and refrigerated until ready to fry. 1 large egg 2 teaspoons chile sesame oil...
  • Recipe: Cinnamon tortilla chips with strawberry-avocado salsa

    Recipe: Cinnamon tortilla chips with strawberry-avocado salsa
      Total time: 40 minutes Servings: 4 to 6 Note: If possible, use handmade whole-wheat tortillas. 1/4 cup plus 1 tablespoon walnut oil, divided Juice of 5 limes, divided 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly ground...
  • Recipe: Garlic shrimp with grilled tomatillo sauce

    Recipe: Garlic shrimp with grilled tomatillo sauce
      Garlic shrimp with grilled tomatillo sauce Total time: 25 minutes Servings: 2 to 4 1/2 pound cleaned, peeled large tail-on shrimp Olive oil 1 small clove garlic, pressed through a garlic press Salt, pepper 3/4 pound tomatillos, each cut into six...
  • Restaurant Review: Beso -- ready for its close-up?

    Restaurant Review: Beso -- ready for its close-up?
    Flash! Click! Flash, flash, flash! Digital cameras erupt all over the dining room like popcorn popping. In the next booth, a quartet of young Latinas with a mom in tow crowd closer together, the better to fit in the frame. Smile, says the obliging...
  • Recipe: Dandelion green and Christmas lima bean tacos

    Recipe: Dandelion green and Christmas lima bean tacos
      There are few combinations in cooking more natural and flexible than beans and greens. That's what staff writer Amy Scattergood found when exploring twists on these two fundamental ingredients. These inventive tacos were our favorites of several very...
  • The 10 best recipes of 2007

    The 10 best recipes of 2007
    SUCCULENT pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), a spectacular summer pie packed with nectarines and...
  • Recipe: Queso de chiva fundido con pipián verde (Broiled goat cheese with pumpkin seed sauce)

    Recipe: Queso de chiva fundido con pipián verde (Broiled goat cheese with pumpkin seed sauce)
      Total time: About 1 1/2 hours Servings: 8 Note: From "Doña Tomás" by Thomas Schnetz and Dona Savitsky 3/4 cup hulled pepitas (pumpkin seeds) 1 cup tomatillos (about 4 tomatillos, 3/4 pound) 1/2 bunch epazote, stemmed, washed and dried (about 3/4...
  • Recipe: Green chile cheese enchiladas

    Recipe: Green chile cheese enchiladas
    Total time: 1 hour, 10 minutes Servings: 6 Note: Frozen green chile is available at Albertsons and occasionally at other groceries. Call first to ensure availability. This recipe requires ovenproof plates. Green chile sauce 3 tablespoons oil 1/4...
  • Striking it rich

    Striking it rich
    UNLESS you're hanging out with conspicuously consuming celebutantes, you may have noticed a new mood in the air these days. It seems as if more and more Angelenos are talking about enjoying life without ruining it for the next generation, and when it...