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    May 27, 2010 |Story| Los Angeles Times
  1. Adventures in eating

    In the late afternoon of April 12, 32-year-old Nguyen Tran of North Hollywood stepped into the KFC at the corner of Witmer and West 6<sup>t</sup><sup>h</sup> streets near downtown Los Angeles. After a few minutes of scrutinizing the menu board, and glancing at the store's signage, he leaned across the counter and asked the man behind the counter, in an almost conspiratorial voice: "Do you guys have that &#8230; you know &#8230; the Double Down?"
    In the late afternoon of April 12, 32-year-old Nguyen Tran of North Hollywood stepped into the KFC at the corner of Witmer and West 6th streets near downtown Los Angeles. After a few minutes of scrutinizing the menu board, and glancing at the store's...

    Tags: McDonald's, University of California, Los Angeles, Breads, Pancakes, Apple iPhone

  2. Dec 17, 2009 |Story| Los Angeles Times
  3. Recipe: Mexican Joe's Nachos

    &nbsp;
      4 corn tortillas Oil for deep-frying 1/2 cup refried beans 1 1/2 cups shredded Chihuahua or Jack cheese Guacamole Sour cream 1 small tomato, seeded and diced Green Sauce Red Sauce Cut each tortilla into 6 wedges. Deep-fry wedges until crisp....

    Tags: Cheese, Onions, Chile, Garlic, Limes

  4. May 6, 2010 | Los Angeles Times
  5. Give your mom some flowers she can sink her teeth into on Mother's Day [Updated]

    Daily Dish
    Another Mother's Day, another gazillion vases of flowers wilting away on the sideboard. This year, why not skip that tired bouquet? Edible flowers are the best way to say "Thank you for not disowning me at birth" -- not to......
  6. Jan 2, 2010 |Story| Los Angeles Times
  7. Recipe: Hollywood Bowl Shrimp and Avocado Quesadillas

      Note: When Heseon Park's family moved to Southern California, their house had an avocado tree. She's been in love with the fruit ever since and uses it in many ways. This is something she put together for a Hollywood Bowl picnic. It won raves from her...

    Tags: Cheddar Cheese, Onions, Garlic, Butter, Salsa (genre)

  8. Jan 4, 2010 |Story| Los Angeles Times
  9. Recipe: Classic Red Enchiladas

      Active Work Time: 35 minutes * Total Preparation Time: 1 hour * Vegetarian Note: Try to make the enchiladas the day before you need them because the red chiles will soak into the tortillas and make the enchiladas even better. Buy the thinnest...

    Tags: Cheese, Onions, Garlic, Chile, Salt

  10. Dec 8, 2009 |Story| Los Angeles Times
  11. Recipe: Peruvian ceviche at Ciudad

    <b>Dear SOS: </b>I have been enjoying the Peruvian ceviche at Ciudad in downtown Los Angeles for quite some time now. Do you think that the restaurant would share the recipe?
    Dear SOS: I have been enjoying the Peruvian ceviche at Ciudad in downtown Los Angeles for quite some time now. Do you think that the restaurant would share the recipe? Leticia Prado Pasadena Dear Leticia: Ciudad was happy to share their recipe. The...

    Tags: Black Pepper, Onions, Chile, Garlic, Limes

  12. May 17, 2010 | Los Angeles Times
  13. Red O by Rick Bayless; Mooi in Echo Park; Jason Travi, Mesa's new executive chef

    Daily Dish
    Red O by Rick Bayless -- Bayless' first restaurant outside of Chicago -- is set to open next Wednesday on Melrose Avenue in West Hollywood. Bayless, chef, author and TV personality (whose restaurants include Topolobampo and Frontera Grill in Chicago),.......
  14. May 24, 2010 | Los Angeles Times
  15. More crabs and fried chicken at Hungry Cat; Mitsuwa food fair; cooking class at Border Grill

    Daily Dish
    Crab & fried chicken: The Hungry Cat has more blue crabs and fried chicken. On Tuesday, the restaurant will serve blue crabs by the half-dozen or dozen (with lots of newspaper and mallets -- though whether you need one depends......
  16. Jul 18, 2007 |Story| Los Angeles Times
  17. Recipe: Duck tacos with chile-cherry compote

    <strong>Total time:</strong> About 1 hour, plus 1 hour marinating time
    Total time: About 1 hour, plus 1 hour marinating time Servings: 4 2 teaspoons kosher salt, divided 1 1/2 pounds boneless duck breasts, skin on 10 dried chiles de arbol 6 ounces dried Bing cherries 1/4 cup plus 2 tablespoons olive oil, divided 5...

    Tags: Cherries, Onions, Chile, Garlic, Kosher Salt

  18. Oct 15, 2008 |Story| Los Angeles Times
  19. Recipe: Creamy green chile and chicken stew

    <b>Total time: </b>2 hours, 20 minutes
    Total time: 2 hours, 20 minutes Servings: 8 to 12 Note: When making this recipe, you can use half of the bean and wine mixture from the broccoli rabe with white beans instead of the cannellini beans in the ingredient list below. To roast the peppers,...

    Tags: Carrots, Onions, Recipes, Kosher Salt, Limes

  20. Apr 27, 2008 |Story| Los Angeles Times
  21. In Seattle, it's all about authentic dining

    Los Angeles Times Staff Writer
    Seattle Spring may already have spread its wings in L.A., but in Seattle, the sun bursts through the platinum clouds only occasionally. That's fine with me, because I'm not here to bask in the sunshine; I'm here to eat. And in Seattle, it's serious...

    Tags: Lemons, Beef Brisket, Breads, Oysters, Shallots

  22. Apr 2, 2006 |Story| Los Angeles Times
  23. A place of Latino pride and heritage

    Special to The Times
    Situated just east of downtown, across the Los Angeles River, is the century-old community of Lincoln Heights. Latino pride clearly resonates — from the symbolic liberty bell of Mexico on display to the bustling businesses serving residents....

    Tags: National or Ethnic Minorities, Minority Groups, Emiliano Zapata, Fishing, Sports

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Tortillas Photos
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