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A collection of news and information related to Turkey (animal) published by this site and its partners.

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    May 9, 2013 |Story| Los Angeles Times
  1. Recipe: Soy-brined turkey

     
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Dressing and Stuffing, Cornbread, Foods and Beverages, Onions, Sage

  2. May 9, 2013 |Story| Los Angeles Times
  3. A more flavorful dry-brined turkey

     
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Steaks, Foods and Beverages, Black Pepper, Holidays, Recipes

  4. May 9, 2013 |Story| Los Angeles Times
  5. Food editor Russ Parsons on the turkey everyone loves

     
      After more than 20 years of writing Thanksgiving turkey recipes, I thought I had seen it all. And then came the "Judy Bird." Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn'...

    Tags: Dressing and Stuffing, Salt, Holidays, Recipes, Turkey

  6. May 9, 2013 |Story| Los Angeles Times
  7. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

     
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Passover, Dressing and Stuffing, Onions, Judaism, Parsley

  8. May 9, 2013 |Story| Los Angeles Times
  9. Recipe: Roast turkey with wild mushrooms

     
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Gravy, Onions, Black Pepper, Parsley, Shallots

  10. May 9, 2013 |Story| Los Angeles Times
  11. Recipe: Turkey pot pie

     
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Onions, Pies and Tarts, Carrots, Leeks, Salt

  12. May 9, 2013 |Story| Los Angeles Times
  13. Recipe: Rosemary-Meyer lemon turkey with wilted escarole

     
      Total time: About 4 hours, depending on the size of the bird Servings: 8 Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...

    Tags: Garlic, Salt, Lemons, Turkey, Butter

  14. May 9, 2013 |Story| Los Angeles Times
  15. Recipe: Hurry-up turkey

     
      Servings: 12 to 14 1 (12- to 13-pound) turkey Salt, pepper 4 cups stuffing, about 1 stalk celery, cut into thirds 1 carrot, cut into thirds 1 small onion Melted butter 1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...

    Tags: Dressing and Stuffing, Salt, Onions, Cheese Corn, Turkey

  16. May 9, 2013 |Story| Los Angeles Times
  17. Recipe: Traditional roast turkey

     
      Servings: 10 to 12 Basic Bread Stuffing Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12. 1/2 cup butter 1 large onion, diced 1 to 2 cups diced celery with leaves 12 cups toasted 1/2-inch bread cubes 1 1/2 teaspoons salt 1/4...

    Tags: Dressing and Stuffing, Salt, Sage, Onions, Breads

  18. May 9, 2013 |Story| Los Angeles Times
  19. Recipe: Brined turkey

     
      Total time: 3 hours, plus 2 to 3 days brining time Servings: 12 plus leftovers Note: Adapted from Judy Rodgers. You may need more brining liquid depending on the size of your turkey and the bucket used. Increase the amounts of water, salt and sugar...

    Tags: Electrical Appliance, Salt, Onions, Cheese Corn, Turkey

  20. May 2, 2013 |Story| Los Angeles Times
  21. Contaminated ground turkey? Here are some safety tips for cooking

    In the wake of the recent <a href="http://www.consumerreports.org/turkey0613">Consumer Reports </a>investigation finding a high percentage of contamination in ground turkey sold at retail outlets, there are some things to remember about food safety.
    In the wake of the recent Consumer Reports investigation finding a high percentage of contamination in ground turkey sold at retail outlets, there are some things to remember about food safety. The Times' Ricardo Lopez reported: "Consumer Reports said...

    Tags: E. coli Infection, Salmonella Infection, MRSA, Consumers

  22. May 1, 2013 |Story| Los Angeles Times
  23. Iowa jury returns record $240-million judgment in ADA abuse case

    A jury has awarded $240 million to 32 mentally disabled former workers at a turkey processing plant in Iowa, in what officials on Wednesday said was the largest such judgment in a federal abuse and discrimination case.
    A jury has awarded $240 million to 32 mentally disabled former workers at a turkey processing plant in Iowa, in what officials on Wednesday said was the largest such judgment in a federal abuse and discrimination case. After a week-long trial, the...

    Tags: Career and Workplace, Crime, Law and Justice, Justice System, Laws, Labor Legislation

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Turkey (animal) Photos
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