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Turkey (animal)

A collection of news and information related to Turkey (animal) published by this site and its partners.

Top Turkey (animal) Articles

Displaying items 12-22
  • Contaminated ground turkey? Here are some safety tips for cooking

    Contaminated ground turkey? Here are some safety tips for cooking
    In the wake of the recent Consumer Reports investigation finding a high percentage of contamination in ground turkey sold at retail outlets, there are some things to remember about food safety. The Times' Ricardo Lopez reported: "Consumer Reports said...
  • Quinn Hatfield's turkey brine

    Quinn Hatfield's turkey brine
    We were curious about what kind of brine Quinn Hatfield uses for his smoked turkey. This is what he told us: Turkey brine Adapted from Quinn and Karen Hatfield. 9 quarts water 1 1/2 cups light brown sugar 1 1/2 cups kosher salt 12 cloves garlic,...
  • Thanksgiving with the Hatfields

    Thanksgiving with the Hatfields
    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen. "I feel like I forget how to cook a...
  • Quinn Hatfield's smoked, brined turkey

    Quinn Hatfield's smoked, brined turkey
    Quinn Hatfield uses a Weber Smokey Mountain Cooker. Brine the turkey for 36 hours, then air-dry it for at least an hour before smoking. Half fill the charcoal basket with briquettes. Add one handful of applewood chips and mix it in with the charcoal...
  • Recipe: Turkey casserole, garnet yams, applewood-smoked bacon, Brussels sprouts and caramelized onions with Gruyère cheese crust

    Recipe: Turkey casserole, garnet yams, applewood-smoked bacon, Brussels sprouts and caramelized onions with Gruyère cheese crust
      Total time: 1½ hours Servings: 4 to 6 1 tablespoon vegetable oil 1/4 pound applewood smoked bacon, cut crosswise into thin strips 1 large onion, diced ¾ inch 2 packed cups leftover turkey meat, diced ¾ inch 1 pound (about 2 medium) baked garnet...
  • Recipe: Thai-style turkey soup with tamarind, lemongrass and fragrant herbs

    Recipe: Thai-style turkey soup with tamarind, lemongrass and fragrant herbs
      Total time: About 1 hour Servings: 4 Note: The soup can be served with steamed jasmine rice for a more substantial meal. Galangal, kaffir lime leaves, tamarind pulp, Thai basil and fish sauce are available at Thai and general Asian markets. 1...
  • Counter Intelligence: Casual crazy vibe at Sycamore Kitchen

     Counter Intelligence: Casual crazy vibe at Sycamore Kitchen
    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
  • Essay: A rookie Thanksgiving Day cook takes over the kitchen

    Essay: A rookie Thanksgiving Day cook takes over the kitchen
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...
  • Master Class: Thomas Keller explores Thanksgiving leftovers

    Master Class: Thomas Keller explores Thanksgiving leftovers
    The annual Thanksgiving feast is a time when home cooks enjoy pulling out all the stops and preparing copious amounts of tradition-loaded dishes to share with friends and loved ones. This excitement often leads to preparing enough food to satisfy...
  • Officials warn of wild turkeys roaming Sacramento streets

     
    In the Sacramento area, wild turkeys are again making their way onto city roadways, into neighborhoods and even backyards as temperatures cool and days get shorter. While the large birds may seem harmless, they can cause problems, according to the......
  • Time for Turkey

     
    It's time for a collection of turkey photos from the Los Angeles Times Archive....