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    Nov 18, 2010 |Story| Los Angeles Times
  1. The California Cook: Our best turkey tweak yet

    For something that is the centerpiece of almost every Thanksgiving dinner, the turkey gets surprisingly little attention. At least from most normal people. They tend to stuff it, roast it and forget it. And then they complain about how boring turkey is for another year.
    For something that is the centerpiece of almost every Thanksgiving dinner, the turkey gets surprisingly little attention. At least from most normal people. They tend to stuff it, roast it and forget it. And then they complain about how boring turkey is...

    Tags: Thyme, Salt, Thanksgiving, Kosher Salt, Holidays

  2. Jan 27, 2011 |Story| Los Angeles Times
  3. Culinary SOS: Coast turkey chili

     
      Dear SOS: Today my daughter and I had lunch at Coast restaurant at Shutters on the Beach. We so enjoyed the turkey chili and were hoping you would be able to get us the recipe. Susan Weiner Claremont Dear Susan: Coast at Shutters on the Beach was...

    Tags: Garlic, Peppers, Tomatoes, Kidney Beans, Foods and Beverages

  4. Nov 18, 2010 |Story| Los Angeles Times
  5. Recipe: Barbecued turkey

     
      Barbecued turkey Total time: 3 1/2 hours, plus 3 days brining time Servings: 14 to 16 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we want photographic...

    Tags: Thyme, Lemons, Salt, Kosher Salt, Coal

  6. Aug 26, 2010 |Story| Los Angeles Times
  7. Recipe: Lentils with turkey sausage

     
      Lentils with turkey sausage Total time: About 1 hour Servings: 8 to 10 (1/2 cup) servings Note: Adapted from Cook for America / The s'Cool Food Initiative 1 1/2 tablespoons vegetable oil 3/4 pound fresh turkey sausage, uncased 1/2 cup finely...

    Tags: Turkey, Cheese Corn, Garlic, Salt, Parsley

  8. Nov 18, 2009 |Story| Los Angeles Times
  9. Thanksgiving, an American meal

    When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would  heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary nationalism to it.
    When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...

    Tags: Sauerkraut, Turkey Stuffing, Roast Turkey, Salads, Minority Groups

  10. Mar 10, 2011 |Story| Los Angeles Times
  11. Urban homesteaders find ideal ground in Altadena

    Sometimes, the peach on a backyard tree is just a peach, a sweet, home-grown bonus. In certain circles of Altadena, though, that peach is a gateway fruit.
    Sometimes, the peach on a backyard tree is just a peach, a sweet, home-grown bonus. In certain circles of Altadena, though, that peach is a gateway fruit. One tree becomes three, which becomes an orchard. The quest for organic fertilizer leads to a flock...

    Tags: Arts and Culture, Interior Policy, Politics, Homes, Natural Resources

  12. Nov 18, 2009 |Story| Los Angeles Times
  13. Recipe: Dry-brined turkey

    <h2 class="howto_head">Dry-brined turkey</h2>
    Dry-brined turkey Total time: 3 hours, plus 3 days brining Servings: 11 to 15 Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that's delicious as is. But you can add other...

    Tags: Turkey, Dining and Drinking, Salt, Kosher Salt, Alcoholic Beverages

  14. Nov 25, 2009 |Story| Los Angeles Times
  15. Recipe: Friday night salad with toasted cumin, honey and lime dressing

    &nbsp;
      Total time: 25 minutes Servings: 2 as a main course, 4 as a side Note: This dressing is tart sweet, making the salad a nice start to a post-Thanksgiving meal. And it has less oil than you might be accustomed to. The recipe assumes a mix of diced...

    Tags: Cheese, Cheese Corn, Salads, Honey, Foods and Beverages

  16. Nov 25, 2009 |Story| Los Angeles Times
  17. Thanksgiving leftovers transformed

    Thanksgiving dinner puts a lot of pressure on a cook.
    Thanksgiving dinner puts a lot of pressure on a cook. But it's nothing compared with Thanksgiving leftovers. Of course, you can just reheat and re-serve the whole meal over and over until the stuffing starts drying out and cracking. But a good cook is...

    Tags: Cranberries, Salads, Pies and Tarts, Thanksgiving, Parsley

  18. Aug 26, 2010 | Los Angeles Times
  19. Fish and Game Q&A: How can I get rid of turkey vultures that have been roosting on my roof?

    Outposts
    In support of the California Department of Fish and Game and its effort to keep hunters and anglers informed, Outposts, on Thursday or Friday, posts marine biologist Carrie Wilson's weekly Q&A column: Question: I have 15 to 20 turkey vultures......
  20. Mar 4, 2011 | Los Angeles Times
  21. From the Culinary SOS archive: Enchiladas suizas

    Daily Dish
    I got an e-mail this morning from Nancy, asking for a recipe for enchiladas suizas: "Sometime back in the 80's, SOS printed a terrific enchilada suiza recipe. I used it for years and it was always a big hit. A......
  22. Sep 12, 2010 | Los Angeles Times
  23. Eric Gordon: We were able to prove we could win the gold

    The Fabulous Forum
    Eric Gordon, the Clippers' shooting guard and a reserve on Team USA, has been a guest blogger for the Fabulous Forum during the FIBA World Championship tournament in Turkey. On Sunday, Kevin Durant led Team USA to an 81-64 victory......
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