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What to cook for St. Patrick's Day?
What to cook for St. Patrick's Day? I was stumped. That's why I checked in with Colman Andrews, editorial director of The Daily Meal and author most recently of "The Country Cooking of Ireland" (Chronicle Books, 2009, $50). Andrews, who grew up in Los...
Tags: Foods and Beverages, Holidays, Lifestyle and Leisure, Soups, Breads
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Test Kitchen tips: Makeshift lids for pots and pans
SouNo matter how hard you try, you can never be prepared for everything that might go on in a kitchen. And when something takes you by surprise, you have to think quickly. We've compiled a few random quick tips that might help you out if you find...
Tags: Recipes, Carrots, Mixed Greens, Salt, Foods and Beverages
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Recipe: Couscous with seven blessed vegetables
Couscous with seven blessed vegetables Total time: 3 hours, 45 minutes (plus 2½ hours cooking time for the dried chickpeas if using) Servings: 6 Note: This recipe includes vegetables baked with sugar and cinnamon. They can be served as an appetizer for...
Tags: Carrots, Salt, Foods and Beverages, Rosh Hashanah, Parsley
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The Review: Papilles
When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...Tags: Restaurants, Parsnips, Foods and Beverages, Foie Gras, Michelin Group
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Valentine's Day dining guide
Daily DishValentine's Day restaurant guide.... -
Root vegetable love
Daily DishYou can declare your vegetable love with a botanical print pillow from graphic designer Wendy Furman of Whim & Caprice.... -
People's Garden at Woodrow Wilson High School: Sowing seeds in a food desert
L.A. at HomeCommunity Gardens Dispatch No. 34: People's Garden, El Sereno neighborhood, Los Angeles The People’s Garden at Woodrow Wilson High School sits at the lowest part of the sprawling campus, the sloping lot bound by a chain-link fence and a low...... -
Beet poetry
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...Tags: Sour Cream, Carrots, Salt, Foods and Beverages, Balkan Peninsula
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Recipe: Meal-in-a-pot (Puchero)
Meal-in-a-pot (Puchero)
Total time: 1 hour, 50 minutes
Servings: 4, plus additional broth
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us:...Tags: Recipes, Potatoes, Salt, Foods and Beverages, Pasta
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Beet poetry with borscht
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...Tags: Foods and Beverages, Dining and Drinking, Cranberries, Europe, Lifestyle and Leisure
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Recipe: Ukrainian borscht with caraway dumplings
Ukrainian borscht with caraway dumplings
Total time: 3 hours
Servings: 12
Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European...Tags: Carrots, Salt, Foods and Beverages, Cabbage, Pasta
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Recipe: Spiced mushroom borscht
Spiced mushroom borscht
Total time: 2 hours
Servings: 12
Note: This recipe requires cheesecloth and butchers twine to make a sachet.
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...Tags: Beets, Sour Cream, Parsnips, Sage, Salt
Mar 14, 2013
|Story| Los Angeles Times
Mar 1, 2013
|Story| Los Angeles Times
Sep 15, 2012
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Feb 23, 2012
|Story| Los Angeles Times
Feb 1, 2012
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Nov 8, 2011
| Los Angeles Times
Jun 15, 2011
| Los Angeles Times
Feb 10, 2011
|Story| Los Angeles Times
Mar 2, 2011
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Feb 10, 2011
|Story| Los Angeles Times
Feb 10, 2011
|Story| Los Angeles Times
Feb 10, 2011
|Story| Los Angeles Times
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