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Recipe: Cranberry orange pockets
My dad loved these cookies, and his eyes would light up every time I baked them. He was always happy to taste-test cookies and would hang around waiting for the first batch to be iced. Dad called it "quality control." — Linda Amendt (www....
Tags: Cranberries, Cream Cheese, Vanilla, Frosting and Icing, Cheese
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Holiday cookie recipe: Silver bells
Holly Hall of Glendale was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these silver bells. Of the rich and buttery cookies, she says simply: "Our family has been rolling out and decorating silver bells for 40 years."...
Tags: Hanukkah, Salt, Holidays, Vanilla, Recipes
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Homemade holiday gift idea: Fig bars
Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire. RECIPES: 25 homemade holiday gift ideas! Fig bars are just one way to get crafty this holiday season with homemade gifts...
Tags: Egg Whites, Hanukkah, Holidays, Vanilla Bean, Vanilla
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Test Kitchen tips: Peeling chestnuts
You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the...
Tags: Noelle Carter, Egg Whites, Salt, Russ Parsons, Butter
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From the recipe archive: Zucchini bread
Daily DishPerhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods.... -
This week's Culinary SOS: The Cravory's cinnamon roll cookies
Daily DishThe San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing cinnamon roll cookies. Any chance of getting the recipe? Many thanks!... -
Kitchen gadget: Aebleskiver pan
Daily DishThis is the pan for those who've caught on that neither their world -- nor their pancakes -- have to be flat. It's the aebleskiver pan, and it's a must-have kitchen tool.... -
Recipe: Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces
Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces
Total time: 1 hour, 20 minutes
Servings: Makes 1 to 1½ dozen bumuelos, depending on the size.
Note: Although the sauces are quick to make, you may want to prepare them...Tags: Peanut Butter, Foods and Beverages, Nutmeg, Electrical Appliance, Salt
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Holiday cookies: Silver bells
Daily DishHoliday cookies: Silver bells.... -
Culinary S.O.S.: Big Bad Breakfast's pain perdu
Los Angeles TimesDear SOS: During a trip to north Mississippi and the Delta, we ate a memorable meal at Big Bad Breakfast in Oxford. The brandy-spiked pain perdu was a stand-out among the dishes we ordered (with stiff competition from the house-cured bacon and biscuits)....Tags: Salt, French Toast, Peanuts, Breads, Vanilla
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Recipe: Charm City carrot cake
Charm City carrot cake with Duff's cream cheese icing
Total time: 1 hour, 15 minutes, plus cooling time for the cakes
Servings: 12 to 16
Note: Adapted from Duff Goldman's Charm City Cakes.
Carrot cake
Scant 3 cups (12.5 ounces) flour
1 1/4 cups (9.7...Tags: Nutmeg, Cheese Corn, Duff Goldman, Frosting and Icing, Carrots
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Culinary SOS: Pete's Cafe's bread pudding
Los Angeles TimesDear SOS: I have had this wonderful bread pudding at Pete's Cafe & Bar on 4th and Main in downtown L.A. Could you please get me the recipe? Kim Banfal Culver City Dear Kim: Sometimes nothing beats a warm serving of bread pudding for dessert …...Tags: Egg Yolks, Butter, Breads, Vanilla Bean, Vanilla
Dec 15, 2012
|Story| Los Angeles Times
Dec 12, 2012
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Dec 21, 2012
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Nov 30, 2012
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Jul 24, 2012
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Jun 10, 2012
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Jun 12, 2012
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Dec 15, 2011
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Dec 17, 2011
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Sep 8, 2011
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Sep 29, 2011
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Aug 4, 2011
|Story| Los Angeles Times
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