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Vanilla Extract

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Top Vanilla Extract Articles

Displaying items 56-63
  • Recipe: Palate's chocolate pudding

    Recipe: Palate's chocolate pudding
      Dear SOS: My family had dinner at Palate in Glendale, and it finished on a very high note -- the chocolate pudding. It will be really great if you can get the recipe from Palate. Annie Steinmetz, Sherman Oaks Dear Annie: This rich and creamy pudding,...
  • Chocolate chestnut cake

    Total time: 2 hours, 45 minutes, plus overnight chilling time Servings: 16 Note: Adapted from "Baking: From My Home to Yours" by Dorie Greenspan. Sweetened chestnut spread with vanilla, such as the Clément Faugier brand, is available at Surfas in Culver...
  • Chestnut mousse

    Total time: 20 minutes, plus chilling time Servings: 4 1 cup chestnut purée, firmly packed 1/2 cup (1 stick) butter, softened 1 teaspoon vanilla extract or Amaretto 1 large egg white 1/2 cup sugar Shaved chocolate or whipped cream for garnish 1....
  • Recipe: Fig and almond tart

    Total time: 1 hour, 50 minutes plus overnight refrigeration Servings: 10 to 12 Note: From Alain Giraud. Published in an article by Leslie Brenner July 14, 2004. The dough is delicate and somewhat difficult to handle, but well worth the effort. It's...
  • Notes from the Test Kitchen: Slow-cooker bread pudding in the oven

     
    When we picked our Top Recipes of 2009, one of our favorites was the white-chocolate bread pudding with a whiskey caramel sauce, a recipe from February of last year. It has all the elements of the classic comfort food: a......
  • Take some advice from celebrated B&Bs and welcome holiday guests like a pro (bake like one too)

     
    To make overnight guests feel at home, borrow the trade secrets of innkeepers who know how to make visits feel so personal. Suggestions from some of California’s most regarded inns: Arrival (or departure) gifts: At the Simpson House Inn in Santa...
  • Shhhh -- this pecan pie has a secret

    Shhhh -- this pecan pie has a secret
      I used to ask for lemon meringue pie every year for my birthday instead of chocolate cake. The reason: My mother made great pies. If birthdays make me think of lemon pie, Thanksgiving makes me think of pecan pie. Every Thanksgiving feast at our...
  • A plot-driven garden story

    Stepping through the gate into Wattles Farm, one of L.A.'s oldest community gardens, is like stepping into a soft green salad and wrapping yourself in lettuce and fragrant herbs. You're just half a block above Hollywood Boulevard, but the noise of the...