Story | Jun 6, 2013 | 5:49 PM
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Story | May 25, 2013Dear SOS: I read your articles every week, and I am finally writing to ask for a recipe, because my husband and I are crazy about the Bolognese sauce at Cafe Pierre in Manhattan Beach. Although this is a French restaurant, its sauce puts most Italian restaurants in the L.A. area to shame. I haven't been able to duplicate this one at home, so I need your help.
Story | Jun 11, 2012 | 4:34 PM
Bernhard Mairinger is the executive chef of Bierbeisl in Beverly Hills. Working from a tiny kitchen, the 6'7" chef from a town near Salzburg turns out contemporary versions of Austrian classics. Crisp fried pork schnitzel, heady veal gulash and juicy...
Story | Aug 26, 2012
Story | Nov 4, 2010