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Waffles

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  • Mother’s Day breakfast

     
    From left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries.
  • Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...

    Marion Cunningham recipe: Yeast-raised waffles

    Marion Cunningham recipe: Yeast-raised waffles
    Yeast-raised waffles Total time: About 40 minutes, plus overnight rising time Servings: Makes 16 waffles Note: Adapted from Marion Cunningham's recipe. 1 package active dry yeast 2 cups milk 1/2 cup (1 stick) butter, melted 1 teaspoon salt 1...

    An Appreciation: Marion Cunningham was Fannie Farmer, but with a delicious flair

    An Appreciation: Marion Cunningham was Fannie Farmer, but with a delicious flair
    I had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly...

    Test Kitchen tips: Testing baking soda and powder for freshness

     
    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles, they're the ingredients that help a dough rise as it bakes.