| Sep 1, 2011
Sometimes you just get a hankering for fried chicken. That's what I took to the Hollywood Bowl recently when I was invited by some friends to see Dolly Parton. Though it may be best eaten in the great outdoors, luckily, we can also find some great fried...
| Nov 3, 2011
There is no shortage of burgers in this town, whether classic or updated (you know, with truffles or bleu cheese or Parmesan crisps). But the truly offbeat burger shines in some unexpected places. Looking for a halal chicken tikka burger? A soul turkey...
| May 12, 2007
I LOVE BEING A MOTHER, but I hate Mother's Day. It is the most cooked-up holiday on the books.
I hate Mother's Day cards with their treacly, pastel sentiments, and all the sachet-scented lady gifts designed to flatter the Angel in the House. I hate...
| Sep 19, 2009
| 4:32 PM
From roasted goats to red velvet cookies to recalled waffles to trayless cafeterias: --Bangladeshi goat on the cusp of Koreatown at Taurat Tandoori. Mattatouille --The 99 Cent Chef answers five questions for Time's Cheapskate Blog. --Car smashes through...
| May 4, 2009
| 6:13 PM
Total time: 30 minutes
Servings: 6 to 8
Note: Corn flour is available in the natural food sections of some supermarkets.
1/4 cup ( 1/2 stick) butter
1 tablespoon seeded minced serrano chile
2 1/4 cups corn flour
1/2 cup cornmeal
| Feb 11, 2009
Do a Google search for "Nutella," the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you'll get about 5 million results. Which is about twice what you get when...
| Aug 27, 2008
Jacqueline Kennedy's waffles
Total time: 30 minutes
Note: Adapted from "Many Happy Returns: The Democrat's Cook Book, or How to Cook a G.O.P. Goose," compiled and edited by Ethel Longstreet & Olga Marcus.
1/2 cup butter (1 stick)
| May 21, 2008
MORE burgers may be in your near future.
Table 8 is set to close May 31 and reopen at a new Melrose Avenue location (currently Chocolat) in late summer, according to chef-owner Govind Armstrong. He and co-owners Chris Heyman and Joshua Woodward will open...
| Jun 20, 2009
This is the quirkiness we will miss, one of the oddities that will leave life a little empty after our teenager jets off to college in August, miserable August, only two months away.
The other morning, I walk into the kitchen to find Posh washing three...
| Jul 17, 2013
Marion Cunningham was a cookbook author who tirelessly championed home cooking. She served, too, as den mother of sorts to a pack of chefs, journalists, authors, restaurateurs and food purveyors who helped create the modern American food scene.
| Jul 15, 2013
| 2:25 PM
With family vacations in full swing, you may be looking for places to meet family and friends from out of town before they head to the theme parks for the day. Here's a guide to breakfast options in and near downtown Orlando. Many of these restaurants...