| May 8, 2013
217 N. Clinton St. 773-770-4894
Rating: !! (out of four) Give it some time
If doughnuts were the new cupcake, then are waffles the new doughnuts? Inspired by Belgian carts and cafes selling the country's most popular street food,...
| May 8, 2013
| 2:30 AM
| May 10, 2013
| 5:25 AM
Mother's Day is Sunday.
Dads and kids, we want to help you out with an easy recipe to make at home. David and Summer Schoenhals from Cake Face joined us Friday morning to make Red Velvet Waffles with a Cream Cheese Glaze.
| Dec 28, 2012
| 7:07 AM
Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...
| Apr 18, 2013
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
| Mar 14, 2012
| 7:55 AM
Princess Cruises announced details on dining features aboard the upcoming cruise ship the Royal Princess slated to debut in June 2013.
Among the new dining options will be a unique chef's table experience and dining rooms with a wine cellar-inspired look...
| Mar 16, 2012
| 3:14 PM
Phi Nguyen makes waffles for a living.
"Every day for lunch we'll make about 150 waffles," he shares as he serves up more batter. "We're fast enough to where we can make 80 waffles an hour."
A year ago Nguyen had a very different job.
"I was working in...
| Dec 31, 2011
1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
16 strawberries, hulled and quartered
8 prepared waffles
1 cup (1/2 pt.) heavy cream
1/4 cup maple syrup, plus more for serving
2 tsps. vanilla extract
Oil for coating...
| May 28, 2012
| 9:05 AM
52 W. Elm Street
To read more about the restaurant:
Chicken and Waffles
1 waffle iron
1 rubber spatula
1 non-stick pan release
1 set measuring cups...
| Oct 11, 2012
"This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...
| Oct 21, 2012
| 3:36 AM
Chicken and Waffles by Jeff Bland, Division Chef, US Foods™, Roanoke Division.
4 Waffles, Prepared from scratch, a mix, or frozen
8 Pieces of your favorite fried chicken, scratch or from a store.
1 Cup Pure Maple Syrup...