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Water Chestnuts

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Top Water Chestnuts Articles see all

Displaying items 1-5
  • Test Kitchen tips: Wontons 101

     
    Bite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless.
  • Recipes: Boiled dumplings

    Recipes: Boiled dumplings
      "Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving," Lillian Chou wrote from Beijing. But even though the Lunar New Year is still weeks away, that's no reason not to make these incredibly flavorful...

    Recipe: White lotus dumplings

    Recipe: White lotus dumplings
      White lotus dumplings Total time: 1½ hours, plus chilling time Servings: Makes about 3 dozen dumplings Note: Snow pea leaves can be found at select Asian markets. Wheat starch (food grade) can generally be found at Asian markets and is available...

    Recipe: Shrimp dumpling filling

    Recipe: Shrimp dumpling filling
      Shrimp dumpling filling Total Time: 20 minutes Servings: Makes enough filling for 3 dozen dumplings, about 6 servings Note: Chinese rice wine and fresh water chestnuts are available at most Chinese and Asian markets. When buying fresh water...

    Recipe: Chinese American Thanksgiving turkey with rice and sausage stuffing

    Recipe: Chinese American Thanksgiving turkey with rice and sausage stuffing
      Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...