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Daily DishBite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless....
White lotus dumplings Total time: 1½ hours, plus chilling time Servings: Makes about 3 dozen dumplings Note: Snow pea leaves can be found at select Asian markets. Wheat starch (food grade) can generally be found at Asian markets and is available...
Tags: Foods and Beverages, Pasta, Potatoes, Mushrooms, Chestnuts
Note: This is the second recipe from Surapee Parich, mother of former Times Test Kitchen intern May Parich. The dish makes a wonderful dinner party appetizer or pass-around hors d'oeuvre. DIPPING SAUCE 3 tablespoons Thai chile paste 1/3 cup vinegar...
Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...
"Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving," Lillian Chou wrote from Beijing. But even though the Lunar New Year is still weeks away, that's no reason not to make these incredibly flavorful...
Shrimp dumpling filling Total Time: 20 minutes Servings: Makes enough filling for 3 dozen dumplings, about 6 servings Note: Chinese rice wine and fresh water chestnuts are available at most Chinese and Asian markets. When buying fresh water...
Special To The TimesLettuce cups, traditional in Asian cuisine, make for a fashionable and fun family meal. Though they're called cups, they can be shaped more like burritos. If you want to delight the kids, seal each one with a toothpick for added presentation. Pretty...
Tags: Onions, Turkey, Foods and Beverages, Lettuce, Mushrooms
Special to The TimesI emember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet the atmosphere in which I was savoring them was more...
Tags: Olives, Meatballs, Egg Whites, Parsley, Dining and Drinking
Northeast Mississippi Daily Journal, TupeloShrimp, Corn and Tomato Stew 2 sticks butter 3/4 cup all-purpose flour 2 medium onions, finely chopped 4 ribs celery, finely chopped 1 large green bell pepper, finely chopped 4 garlic cloves, minced 1 (28-ounce) can diced tomatoes 1 (14-...
Tags: Asparagus, Egg Yolks, Flour, Sour Cream, Shrimp
Born and bred in southern China, Fanny Go did not grow up eating egg rolls. Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat. But ever since she and her late husband Tom decided to...
2 cups leftover Turkey, chopped into half inch pieces 1 cup mandarin oranges, drained and chopped into small pieces 3/4 cup red delicious apple, core and seeds removed, diced into small pieces 1/2 cup water chestnuts, drained and chopped into small pieces...
Tags: Foods and Beverages, Onions, Mayonnaise, Recipes, Oranges
Bonnie Wilkins of Bend, Ore., was looking for a recipe for she has lost for wild rice dressing for turkey. She said that in the late 1980s, she was living in Tampa, Fla., and the Tampa Tribune ran a wonderful recipe for the dressing that contained water...
Tags: Tampa, Onions, Breads, Candy Canes, Parsley
Jul 14, 2012 | Los Angeles Times
Jun 23, 2011 |Story| Los Angeles Times
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Sep 8, 2004 |Story| Los Angeles Times
May 8, 2013 |Story| McClatchy-Tribune
Jan 23, 2013 |Story| Chicago Tribune
Nov 23, 2012 |Story| WSBT-TV
Nov 9, 2012 |Story| Baltimore Sun
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