Highlights
A collection of news and information related to Water Chestnuts published by this site and its partners.
Displaying items 1-8 of 8
» View all items
-
Test Kitchen tips: Wontons 101
Daily DishBite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless.... -
Recipe: White lotus dumplings
White lotus dumplings
Total time: 1½ hours, plus chilling time
Servings: Makes about 3 dozen dumplings
Note: Snow pea leaves can be found at select Asian markets. Wheat starch (food grade) can generally be found at Asian markets and is available...Tags: Salt, Potatoes, Mushrooms, Pasta, Chestnuts
-
Recipe: Stuffed shrimp in a silk wrapper
Note: This is the second recipe from Surapee Parich, mother of former Times Test Kitchen intern May Parich. The dish makes a wonderful dinner party appetizer or pass-around hors d'oeuvre.
DIPPING SAUCE
3 tablespoons Thai chile paste
1/3 cup vinegar...Tags: Salt, Garlic, Chile, Chestnuts, Cucumbers
-
Recipe: Chinese American Thanksgiving turkey with rice and sausage stuffing
Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...Tags: Holidays, Dressing and Stuffing, Dining and Drinking, Kosher Salt, Thanksgiving
-
Recipes: Boiled dumplings
"Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving," Lillian Chou wrote from Beijing. But even though the Lunar New Year is still weeks away, that's no reason not to make these incredibly flavorful...Tags: Salt, Breads, Water, Chestnuts, Onions
-
Recipe: Shrimp dumpling filling
Shrimp dumpling filling
Total Time: 20 minutes
Servings: Makes enough filling for 3 dozen dumplings, about 6 servings
Note: Chinese rice wine and fresh water chestnuts are available at most Chinese and Asian markets. When buying fresh water...Tags: Salt, Pasta, Water, Chestnuts, Onions
-
Wrap and Roll
Special To The TimesLettuce cups, traditional in Asian cuisine, make for a fashionable and fun family meal. Though they're called cups, they can be shaped more like burritos. If you want to delight the kids, seal each one with a toothpick for added presentation. Pretty...Tags: Lettuce, Garlic, Foods and Beverages, Salt, Mushrooms
-
'Round the world, a taste of home
Special to The TimesI emember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet the atmosphere in which I was savoring them was more...Tags: Lemons, Dining and Drinking, Kosher Salt, Baking Soda, Sage
Jul 14, 2012
| Los Angeles Times
Jun 23, 2011
|Story| Los Angeles Times
Jan 1, 2010
|Story| Los Angeles Times
Jan 1, 2010
|Story| Los Angeles Times
Dec 30, 2010
|Story| Los Angeles Times
Feb 11, 2010
|Story| Los Angeles Times
Jun 6, 2001
|Story| Los Angeles Times
Sep 8, 2004
|Story| Los Angeles Times
Original site for Water Chestnuts topic gallery.
