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RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE
Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....Tags: Egg Yolks, James Beard, Butter, Heavy Cream, Baking Powder
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Recipe: Peach and berry shortcake
Times Staff WriterServings: 12 2 cups flour 1/2 teaspoon salt 1 1/2 tablespoons baking powder 1/4 cup sugar plus extra for whipping cream 1/4 teaspoon cinnamon 1/2 cup cold butter, cut in small pieces 1 1/4 cups plus 2 tablespoons whipping cream 6 peaches 2...Tags: Peaches, Cinnamon, Salt, Heavy Cream, Butter
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Recipe: Ultimate Strawberry Shortcake
Total time: 40 min.
4 pints strawberries, rinsed and hulled
1/4 cup sugar
10 shortcakes
2 cups whipping cream, whipped
Cut strawberries in half and toss with sugar. Set aside 1/2 hour.
Split each Shortcake while still warm. Spoon plenty of...Tags: Salt, Butter, Heavy Cream, Baking Powder, Recipes
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Recipe: Roast chicken with fried artichokes and lemons
Total time: 1 hour
Servings: 4
Note: From test kitchen director Donna Deane
1/4 cup olive oil, divided
2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided
2 cloves garlic, mashed or pressed through a garlic press
4...Tags: Salt, Garlic, Lemons, Butter
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Recipe: Arabic coffee pot de creme
Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
Servings: 8
Note: You will need eight (4-ounce) espresso cups or ramekins.
1 cup espresso beans
2 tablespoons whole green cardamom
2 cups heavy cream
1 1/2...Tags: Egg Yolks, Heavy Cream
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Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn
Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...
Tags: Salt, Parsley, Heavy Cream, Recipes, Fava Beans
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The ultimate Easter 2013 dining guide in L.A. area
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Tags: Sandwiches, Soups, Ham, Bars and Clubs, Brunch
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Culinary SOS: Imperial's sticky toffee gingerbread
Los Angeles TimesDear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...Tags: Dining and Drinking, Cinnamon, Ginger, Nutmeg, Butter
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This week's Culinary SOS: Imperial's sticky toffee gingerbread
This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...
Tags: Baking Soda, Ginger, Nutmeg, Toffee, Lifestyle and Leisure
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Recipe: Joachim Splichal's corn latkes with smoked salmon
Total time: 40 minutes
The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...Tags: Salmon, Chives, Salt, Shallots, Sour Cream
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Holiday project: Homemade eggnog and creative variations
You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...
Tags: Coconut, Egg Whites, Egg Yolks, Cinnamon, Alcoholic Beverages
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Christmas dinner: Sharing a pecan pie across generations
Los Angeles Times"Where's the pie?" my grandmother-in-law would ask behind the screen door. She was a little woman, close to 90 when we first met, feisty and hunched over with age and needing a walker. She'd ask the same thing every time I showed up on her front porch...Tags: Religious Festivals, Pecans, Holidays, Crime, Law and Justice, Pecan Pie
Jun 12, 2013
|Story| Los Angeles Times
Jun 12, 2013
|Story| Los Angeles Times
Jun 12, 2013
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May 9, 2013
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May 22, 2013
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Apr 30, 2013
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Mar 25, 2013
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Dec 22, 2012
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Dec 23, 2012
|Story| Los Angeles Times
Dec 28, 2012
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Dec 21, 2012
|Story| Los Angeles Times
Dec 22, 2012
|Story| Los Angeles Times
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