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Recipe: Cinnamon ice cream
Cinnamon ice cream
1 cup milk
1 tablespoon ground cinnamon
1 cup half and half
2 cups whipping cream
1/2 cup plus 1 tablespoon sugar
In bowl combine milk and cinnamon. Stir to thoroughly distribute cinnamon. Add half and half, cream and sugar....Tags: Lifestyle and Leisure, U.S. Immigration and Customs Enforcement, Ginger, Heavy Cream, Foods and Beverages
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Recipe: Ginger ice cream
Ginger ice cream
1 cup milk
1 (1/4-inch) chunk ginger root, grated
1 cup half and half
2 cups whipping cream
1/2 cup plus 1 tablespoon sugar
Scald milk over medium heat in saucepan. When milk is almost boiling, remove from heat and add ginger...Tags: Lifestyle and Leisure, U.S. Immigration and Customs Enforcement, Ginger, Heavy Cream, Foods and Beverages
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Recipe: Mint Cream Dream
Active Work Time: 10 minutes
Total Preparation Time: 25 minutes plus 3 hours chilling
One of the gourmet Jell-O desserts once served at the New American bistro Bambara in Salt Lake City. From chef Scott Blackerby.
1 (3-ounce) package lime-flavored...Tags: Heavy Cream, Peppermint, Salt
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Recipe: Cherimoya semifreddo
Total time: About 50 minutes, plus drying time and freezing time
Servings: 8
Note: Make the kumquat zest the day before you plan to make the semifreddo.
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Our recipes, your kitchen: If you try this or any other recipe from the L....Tags: Electrical Appliance, Egg Whites, Manufacturing and Engineering
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RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE
Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....Tags: Butter, Heavy Cream, Egg Yolks, Biscuits, Baking Powder
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Recipe: Peach and berry shortcake
Times Staff WriterServings: 12 2 cups flour 1/2 teaspoon salt 1 1/2 tablespoons baking powder 1/4 cup sugar plus extra for whipping cream 1/4 teaspoon cinnamon 1/2 cup cold butter, cut in small pieces 1 1/4 cups plus 2 tablespoons whipping cream 6 peaches 2...Tags: Heavy Cream, Butter, Cinnamon, Baking Powder, Peaches
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Recipe: Ultimate Strawberry Shortcake
Total time: 40 min.
4 pints strawberries, rinsed and hulled
1/4 cup sugar
10 shortcakes
2 cups whipping cream, whipped
Cut strawberries in half and toss with sugar. Set aside 1/2 hour.
Split each Shortcake while still warm. Spoon plenty of...Tags: Recipes, Butter, Heavy Cream, Biscuits, Baking Powder
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Recipe: Arabic coffee pot de creme
Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
Servings: 8
Note: You will need eight (4-ounce) espresso cups or ramekins.
1 cup espresso beans
2 tablespoons whole green cardamom
2 cups heavy cream
1 1/2...Tags: Heavy Cream, Egg Yolks
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Recipe: Roast chicken with fried artichokes and lemons
Total time: 1 hour
Servings: 4
Note: From test kitchen director Donna Deane
1/4 cup olive oil, divided
2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided
2 cloves garlic, mashed or pressed through a garlic press
4...Tags: Butter, Garlic, Salt, Lemons
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Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn
Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...
Tags: Recipes, Heavy Cream, Fava Beans, Salt, Parsley
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The ultimate Easter 2013 dining guide in L.A. area
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Tags: Dining and Drinking, Roast Lamb, Bacon, Shortbread, French Toast
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Culinary SOS: Imperial's sticky toffee gingerbread
Los Angeles TimesDear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Recipes, Ginger
Jun 18, 2013
|Story| Los Angeles Times
Jun 18, 2013
|Story| Los Angeles Times
Jun 18, 2013
|Story| Los Angeles Times
Jun 18, 2013
|Story| Los Angeles Times
Jun 12, 2013
|Story| Los Angeles Times
Jun 12, 2013
|Story| Los Angeles Times
Jun 12, 2013
|Story| Los Angeles Times
May 22, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
Apr 30, 2013
|Story| Los Angeles Times
Mar 25, 2013
|Story| Los Angeles Times
Dec 22, 2012
|Story| Los Angeles Times
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