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Whipping Cream

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  • Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
  • RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE

    RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE
      Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....

    Recipe: Arabic coffee pot de creme

    Recipe: Arabic coffee pot de creme
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...

    Recipe: Berry Pavlova with vanilla whipped cream and pistachios

    Recipe: Berry Pavlova with vanilla whipped cream and pistachios
    Berry Pavlova with vanilla whipped cream and pistachios Total time: About 20 minutes, plus macerating time for the berries Servings: 10 to 12 Note: Banyuls vinegar is available at Surfas in Culver City, Nicole's in Pasadena and the Cheese Store of...

    Harborside Restaurant's banana cream cheese bunuelos

     Harborside Restaurant's banana cream cheese bunuelos
    Dear SOS: I went with my family to watch the whales at Newport Beach and had lunch at the Harborside Restaurant. Although we were stuffed, we decided to try the buñuelos, and, boy, were they delicious! We live an hour away from the restaurant but would...