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Whipping Cream

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Top Whipping Cream Articles

Displaying items 111-121
  • Recipe: Grilled Pork Chops With Poblano Cream Sauce

      Note: You really don't need to wait for summer to grill in Southern California. Any time is fine. This recipe from Times Test Kitchen Director Donna Deane was published as part of a barbecue package in July. At this season, warm things up by adding...
  • Perfecting chicken, roasted and otherwise

    ROASTED chicken. Chef Thomas Keller waxed poetic about it on a recent episode of "Charlie Rose." It has "reference points," he noted. A big browned bird signals the arrival of the holidays, or a relaxed supper after a lazy Sunday. A whole roasted chicken,...
  • Recipe: Mango upside-down cake

    Recipe: Mango upside-down cake
    Total time: About 1 hour Servings: 8 2 medium mangoes, peeled and thinly sliced 2 tablespoons dark rum 4 tablespoons ( 1/2 stick) butter 1/2 cup packed dark brown sugar 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon kosher salt...
  • A true Mexican aristocrat

    If there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and polenta. Its bold, distinctive pepper flavor stands up...
  • Recipe: Rosemary pain perdu (bread pudding) with sauteed apples, Chantilly cream and Armagnac caramel sauce

    Recipe: Rosemary pain perdu (bread pudding) with sauteed apples, Chantilly cream and Armagnac caramel sauce
      Total time: 45 minutes Servings: 4 Note: From Amy Scattergood. Published Dec. 6, 2006. Reserve extra caramel sauce and Chantilly cream for another use. -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen...
  • Tapioca with peaches and mint

    Total time: 1 hour, 15 minutes, plus 1 hour standing time and 24 hours soaking time Servings: 6 Note: From Danielle Keene, Wilshire Restaurant. Large tapioca pearls are available at select Whole Foods (Islands brand) and well-stocked supermarkets....
  • Recipe: Strawberry dumplings

    Recipe: Strawberry dumplings
      Strawberry dumplings Total time: About 1 hour Servings: 8 to 10 3 pounds strawberries 1/2 cup sugar plus 3 tablespoons sugar, divided 1 vanilla bean, seeded 4 teaspoons Amaretto 1 1/2 cups (6.4 ounces) flour 1/2 teaspoon salt 2 teaspoons...
  • Celebrating fall

    Celebrating fall
    This story first appeared in October, 2003. We tend to talk about seasons as if the year were a house with four separate rooms. You walk through a connecting door and slam it shut behind you. The reality is subtler, closer to a meandering hallway with no...
  • Recipe: Hazelnut torte with bourbon-flavored whipped cream

    Total time: 1 1/2 hours Servings: 10 to 12 Note: This is adapted from one of my favorite baking books, Lindsey Shere's "Chez Panisse Desserts." Cake 1 3/4 cups hazelnuts (about 8 ounces) 2 tablespoons flour 6 eggs 1/2cup plus 2 tablespoons sugar...
  • Crepes filled with grapefruit cream

    Total time: 1 hour, plus at least 30 minutes chilling time Servings: 4 Crepes 3/4 to 1 cup milk 3 eggs 1 tablespoon sugar 1/4 teaspoon cinnamon 1/2 teaspoon salt 1 cup flour 1/4 cup ( 1/2 stick) butter, melted, plus 1 tablespoon cold for frying...
  • Roast winter squash purée with apple and ginger

    Total time: 1 hour, 15 minutes Servings: 4 to 6 2 pounds winter squash (such as 1 large acorn squash) 1 tart apple (about 1/2 pound) 1/4 cup whipping cream 1/2 teaspoon grated fresh ginger 1/4 cup butter, cut in cubes Salt 1. Heat the oven to 400...