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Whipping Cream

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Top Whipping Cream Articles

Displaying items 111-121
  • Recipe: Bittersweet chocolate pate with zinfandel and berries

    Recipe: Bittersweet chocolate pate with zinfandel and berries
      Note: When staff writer Mary Curtius profiled Napa Valley chef Greg Cole, he shared a few recipes from his restaurant Celadon. Among them was Bittersweet Chocolate Pate With Zinfandel and Raspberries. It's essentially a slab of soft, luxurious...
  • Crepes filled with grapefruit cream

    Total time: 1 hour, plus at least 30 minutes chilling time Servings: 4 Crepes 3/4 to 1 cup milk 3 eggs 1 tablespoon sugar 1/4 teaspoon cinnamon 1/2 teaspoon salt 1 cup flour 1/4 cup ( 1/2 stick) butter, melted, plus 1 tablespoon cold for frying...
  • Recipe: White bean velouté soup

    Recipe: White bean velouté soup
    Total time: 2 hours, 45 minutes plus overnight soaking Servings: 6 1 pound cannellini beans 2 tablespoons butter 1/2 cup finely chopped carrots 1 cup finely chopped leeks 1/2 cup finely chopped celery 1 teaspoon finely chopped thyme leaves, divided...
  • Recipes calling for egg yolks

    Butterscotch budino with caramel sauce Total time: About 45 minutes Servings: 10 Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza. Butterscotch budino 3 cups heavy cream 1 1/2 cups milk 1 cup plus 2 tablespoons dark brown...
  • Recipe: Peach and buttermilk bread pudding with golden raisins

    Recipe: Peach and buttermilk bread pudding with golden raisins
      Total time: 1 3/4 hours (includes 1 1/4 hours baking time) Servings: 12 Note: If peaches are too soft to peel with a vegetable peeler or paring knife, drop them in boiling water for 10 seconds, transfer them to an ice bath to cool, then drain and...
  • Pazzo Gelato's cinnamon milkshakes

    Pazzo Gelato's cinnamon milkshakes
    Total time: 20 minutes, plus several hours chilling and freezing time Servings: 4 Note: From Pazzo Gelato in Silver Lake. Vanilla paste and Madagascar Bourbon vanilla extract can be purchased at Surfas in Culver City, Sur La Table and Williams-Sonoma...
  • Recipe: Mom's Cuisinart chocolate mousse

    Recipe: Mom's Cuisinart chocolate mousse
      Mom's Cuisinart chocolate mousse Total time: 20 minutes, plus chilling time Servings: 6 Note: Adapted from Sherry Yard's "Desserts by the Yard." In addition to serving the mousse chilled, you can serve it semi-frozen (place the ramekins in the...
  • Frozen desserts end summer meals with finesse

    Summer's not quite here and the weather's as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, beach on our horizon), and a sweet finale with a cool...
  • Recipe: Coviglia al caffè

    Recipe: Coviglia al caffè
    Total time: 30 minutes, plus freezing time Servings: 10 Note: Adapted from "Cucina del Sole" by Nancy Harmon Jenkins. "Coviglia should not be frozen hard," she writes. If you must keep them in the freezer longer than 2 to 3 hours, transfer them out of...
  • Recipe: Chocolate cake with hazelnut semifreddo

    Recipe: Chocolate cake with hazelnut semifreddo
    Total time: 1 hour, 10 minutes plus freezing time Note: From test kitchen director Donna Deane. 6 ounces bittersweet chocolate 1/4 cup butter, plus extra for buttering the pan 4 egg yolks 1 1/2 cups sugar, divided 1 1/2 teaspoons vanilla, divided 7...
  • Recipe: Strawberry bonbons

    Recipe: Strawberry bonbons
    Total time: 45 minutes, plus freezing time Servings: Makes 12 bonbons Note: This recipe makes 1 quart of ice cream, more than is needed for the bonbons. 1 pint strawberries, stemmed and cleaned 1 cup milk 1 cup whipping cream 1/4 cup corn syrup 2...