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This week's Culinary SOS: Imperial's sticky toffee gingerbread
This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...
Tags: Toffee, Lifestyle and Leisure, Cinnamon, Baking Soda, Nutmeg
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Recipe: Joachim Splichal's corn latkes with smoked salmon
Total time: 40 minutes
The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...Tags: Heavy Cream, Shallots, Salt, Sour Cream, Chives
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Holiday project: Homemade eggnog and creative variations
You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...
Tags: Nutmeg, Holidays, Egg Whites, Alcoholic Beverages, Cinnamon
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Christmas dinner: Sharing a pecan pie across generations
Los Angeles Times"Where's the pie?" my grandmother-in-law would ask behind the screen door. She was a little woman, close to 90 when we first met, feisty and hunched over with age and needing a walker. She'd ask the same thing every time I showed up on her front porch...Tags: Pies and Tarts, Crime, Law and Justice, Religious Festivals, Holidays, Pecan Pie
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Recipe: Sweet corn and shrimp 'risotto'
Total time: 1 hour, 15 minutes Servings: 6 to 8 1 pound large shrimp, in shell 1/2 cup chopped green onion (trimmings saved) 1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided 3 to 4 zucchini (4 cups sliced) 6 ears...
Tags: Heavy Cream, Salt, Onions, Shrimp, Summer Squash
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Kitchen gadget: Bismark tip
Daily DishHave you ever wondered how pastry chefs and doughnut shops are able to pipe those perfectly puffed eclairs and plump jelly doughnuts with their glorious fillings? It takes a very long piping tip.... -
Bake along with Marion! Baking powder biscuits
Daily DishMarion Cunningham, who died Wednesday at the age of 90, was one of America’s great home bakers. So what could be a more fitting tribute than to cook along with her as she makes her famous baking powder biscuits? The...... -
Recipe: Strawberry shortcake
Strawberry shortcake
Total time: 40 minutes, plus macerating and cooling times
Servings: 6
Note: Adapted from Lindsey Shere's "Chez Panisse Desserts."
Macerated strawberries
3 (16-ounce) pints strawberries
About 3 tablespoons superfine sugar
Two to...Tags: Strawberries, Butter
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Recipe: Quark crepes with fresh strawberries
Total time: 1 hour Servings: 8 Note: Adapted from a recipe in "Neue Cuisine: The Elegant Tastes of Vienna" by Kurt Gutenbrunner. He calls for a nonstick pan, though a classic crepe pan works well too. The unfilled crepes can be covered with plastic...
Tags: Recipes, Strawberries, Butter
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Culinary SOS: Carpe Diem's Mexican chocolate pot de crème
![<strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href="http://www.carpediemwinebar.com/">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.](http://www.latimes.com/media/thumbnails/story/2012-02/67941704-08125312.jpg "<strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href=\"http://www.carpediemwinebar.com/\">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.")
Los Angeles TimesDear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...Tags: Vanilla Extract, Heavy Cream, Pumpkin, Salt, Vanilla
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Culinary SOS: Il Barone's limoncello tiramisu
Los Angeles TimesDear SOS: A wonderful restaurant in Newport Beach called Il Barone has by far the best tiramisu in the world. It is limoncello tiramisu, irresistible and worth whatever calories it contains. It is very light, moist and unforgettable! We would love this...Tags: Cheese, Heavy Cream, White Chocolate
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Culinary SOS: La Boulange's croissant bread pudding
Los Angeles TimesDear SOS: Can you please get the bread pudding recipe from La Boulange? By far, it's the best bread pudding I've ever tasted. It is so good! Thank you very much! Michelle Quach San Francisco Dear Michelle: A wonderfully different take on the classic,...Tags: Heavy Cream, Breads, Salt, Butter
Dec 23, 2012
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Original site for Whipping Cream topic gallery.
