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Ginger ice cream 1 cup milk 1 (1/4-inch) chunk ginger root, grated 1 cup half and half 2 cups whipping cream 1/2 cup plus 1 tablespoon sugar Scald milk over medium heat in saucepan. When milk is almost boiling, remove from heat and add ginger...
Cinnamon ice cream 1 cup milk 1 tablespoon ground cinnamon 1 cup half and half 2 cups whipping cream 1/2 cup plus 1 tablespoon sugar In bowl combine milk and cinnamon. Stir to thoroughly distribute cinnamon. Add half and half, cream and sugar....
The tagline for Coffee Tomo, a cafe that opened a few weeks ago off the main drag of Sawtelle Boulevard's mini Japan Town, might be: coffee specialists and slightly manic pretzel innovators. Think fresh-baked, intricately structured pretzels stuffed...
Tags: Cheese, Human Interest, Butter, Coffee, Sweet Potatoes
Los Angeles TimesDear SOS: A wonderful restaurant in Newport Beach called Il Barone has by far the best tiramisu in the world. It is limoncello tiramisu, irresistible and worth whatever calories it contains. It is very light, moist and unforgettable! We would love this...
Tags: Cheese, Heavy Cream
Nancy Silverton's obsessive quest for the one perfect ingredient and technique is well known. And now, thanks to "The Mozza Cookbook," you can share it too. Written with executive chef Matt Molina and Carolynn Carreño (her partner in the Los Angeles...
Tags: Salt, Kosher Salt, Butter, Dining and Drinking, Onions
Dear SOS: I just got home from our neighborhood restaurant, Cayenne Cafe, on Beverly Boulevard. We go there a lot, as it is close by, the food is always good and the staff is very friendly. We never usually get dessert. However, it was our friend's...
Tags: Lemons, Vanilla Extract, Human Interest, Vanilla
Daily DishRoberta recently sent in an email requesting the black bottom pie recipe from the historic Brown Derby restaurants: Is it possible to get the Brown Derby (restaurant) pie that appeared in the L.A. Times "back in the day"? It was......
Daily DishAfter the closing of Cemitas y Clayudas Pal Cabron -- the K-town cemitas shop run by Bricia and Fernando Lopez -- the bother-sister duo now is focusing on the family's Guelaguetza restaurant on Olympic Boulevard. New menu items are being......
Daily DishThere's something inherently fun about upside-down cakes. Cover the bottom of a pan with sliced fruit, top with cake batter, bake, then invert before serving. We featured a story on upside-down cakes late last summer that moved beyond the traditional...
Total time: 1 hour and 15 minutes, plus cooling time Servings: 12 to 16 Note: When you use fresh fruit in a cake, the fruit has to be at least as tender as the cake or you'll be in trouble when you slice it. With larger fruits such as peaches, you...
Tags: Salt, Baking Powder, Butter, Strawberries, Peaches
I've only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get this recipe? I have been thinking about it for 12 hours...
Tags: Salt, Baking Soda, Heavy Cream, Butter, Cinnamon
Note: For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle pear taste and the crispness of a firm apple....
Tags: Heavy Cream, Butter, Pears, Cinnamon, Pies and Tarts
Jul 6, 2011 |Story| Los Angeles Times
Jul 6, 2011 |Story| Los Angeles Times
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Aug 5, 2009 |Story| Los Angeles Times
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Jan 4, 2010 |Story| Los Angeles Times
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