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Recipe: Chef Thomas Keller's potato latkes with caviar
Total Time: 45 minutes
Chef Thomas Keller serves light mini potato latkes topped with salmon roe. Think of them as potato blini--you can even use real caviar instead of salmon eggs if you've got the budget.
1 1/2 pounds baking potatoes, peeled (about 3)...Tags: Salt, Salmon, Potatoes, Heavy Cream, Caviar
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Recipe: Jonathan Waxman's red pepper latkes
Total time: 1 hour
This was Jonathan Waxman's house appetizer when he opened Jams Restaurant in New York.
2 roasted red bell peppers
1/2 cup fresh or frozen corn kernels
1 shallot, finely chopped
Olive oil
2 tablespoons butter
Salt
Freshly...Tags: Butter, Egg Yolks, Baking Powder, Salt, Chives
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Recipe: Frozen blackberry souffle
Frozen blackberry souffle
Total time: 55 minutes, plus freezing and optional softening time
Servings: 8 to 10
Note: If the sugar crystallizes while cooking in step 3, try the step again in a clean saucepan and add one-fourth teaspoon corn syrup...Tags: Electrical Appliance, Heavy Cream, Egg Whites
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From the Culinary SOS archive: Coconut cake
Daily DishMaria from Pico Rivera recently e-mailed in asking for a coconut cake recipe: "Years ago you printed a fabulous coconut cake recipe from a bed and breakfast inn. I would really appreciate it if you could provide me with the...... -
From the Culinary SOS archive: Chocolate cheesecake
Daily DishEmily wrote in requesting a recipe for chocolate cheesecake: "I am a longtime subscriber to the LA Times and I am looking for a recipe for chocolate cheesecake that I think ran in the Sunday Magazine in the 1970's. The...... -
From the Culinary SOS archive: Blum's coffee crunch cake
Daily DishCarol sent me an e-mail request over the weekend: "I decided to e-mail you for a very favorite memory and recipe for, of all things, Blum's Coffee Crunch cake. Oh, G-d, EVERYONE misses Blum's. I can't even remember how many...... -
From the Culinary SOS archive: Chilled soups for warm weather
Daily DishMichele sent me an email requesting the recipe for Velvet Turtle's cold cucumber soup: "I sure hope you can help me find this recipe as I've been searching for it for years with no success! "Back in the mid-late '70s,...... -
L.A. Times Test Kitchen tips: Perfect whipped cream
Daily DishHomemade whipped cream. Try it just once, and you'll never look at the store brands again. Nothing beats the flavor or texture, and the method is simple. Purists are right -- using a hand whisk is one of the best...... -
Recipe: Ruby Blackburn Lambert's persimmon pudding
Ruby Blackburn Lambert's persimmon pudding
Total time: About 1 hour
Servings: Makes 3 puddings, with 6 to 8 servings each
Note: Cornelia Lambert called the "Hidden Kitchens" hotline to share how her grandmother, Ruby, turned her legendary...Tags: Butter, Dining and Drinking, Baking Powder, Pecans, Salt
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Recipe: Baby artichoke gratin
Baby artichoke gratin
Total time: 50 minutes
Servings: 8 to 10
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload...Tags: Egg Yolks, Lemons, Aioli, Electrical Appliance, Salt
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In gratin, sauces meet their perfect match
Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin.
One of the oldest dishes in the comfort food playbook, the gratin is a celebration of...Tags: Mayonnaise, Pork Chops, Potatoes, Garlic, Appetizers
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He's a weekend waffle warrior
Los Angeles Times Staff WriterI've got a thing for waffles. For me, there is no better treat on a Saturday or Sunday morning. I don't care if the rest of my time is spent balancing checkbooks and cleaning out the garage, as long as I've had waffles, it's been a good weekend. They...Tags: Sour Cream, Dining and Drinking, Basketball, Electrical Appliance, Alcoholic Beverages
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Original site for Whipping Cream topic gallery.
