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Whipping Cream

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Top Whipping Cream Articles

Displaying items 34-44
  • Recipe: Baby artichoke gratin

    Recipe: Baby artichoke gratin
      Baby artichoke gratin Total time: 50 minutes Servings: 8 to 10 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload...
  • Recipe: Sharon's ambrosia

    Recipe: Sharon's ambrosia
      Sharon's ambrosia Total time: 15 minutes Servings: 12 to 16 Note: From Sharon Rushing -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we want photographic...
  • Recipe: Keeflees

    Recipe: Keeflees
      Keeflees Submitted by Michele Yockey of Arroyo Grande "This recipe has been in the family for at least 115 years. 'My grandmother came from what is now the Czech Republic and all of her recipes were stored in her head.... At the age of 20, I...
  • Culinary SOS: Carpe Diem's Mexican chocolate pot de crème

    Culinary SOS: Carpe Diem's Mexican chocolate pot de crème
    Dear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...
  • Culinary SOS: Cucina Rustica's chocolate trio torte

    Culinary SOS: Cucina Rustica's chocolate trio torte
    Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse cheesecake. I would love to have this recipe. It is...
  • Culinary SOS: La Boulange's croissant bread pudding

    Culinary SOS: La Boulange's croissant bread pudding
    Dear SOS: Can you please get the bread pudding recipe from La Boulange? By far, it's the best bread pudding I've ever tasted. It is so good! Thank you very much! Michelle Quach San Francisco Dear Michelle: A wonderfully different take on the classic,...
  • Recipe: Quark crepes with fresh strawberries

    Recipe: Quark crepes with fresh strawberries
      Total time: 1 hour Servings: 8 Note: Adapted from a recipe in "Neue Cuisine: The Elegant Tastes of Vienna" by Kurt Gutenbrunner. He calls for a nonstick pan, though a classic crepe pan works well too. The unfilled crepes can be covered with plastic...
  • Restaurant roundup: Easter and Passover, brunch or dinner

     
    Easter and Passover brunch and dinner ideas...
  • Test Kitchen tips: Cherimoya

     
    Slice into the leathery green skin of this large tropical fruit, and you find that cherimoyas have wonderfully fragrant, almost custard-like flesh. The fruit, known as a "custard apple" in Britain, can be eaten raw or cooked -- simply scoop out the flesh,...
  • From the Culinary SOS archive: The Brown Derby's black bottom pie

     
    Roberta recently sent in an email requesting the black bottom pie recipe from the historic Brown Derby restaurants: Is it possible to get the Brown Derby (restaurant) pie that appeared in the L.A. Times "back in the day"? It was......
  • Test Kitchen video tips: Homemade whipped cream

     
    Try homemade whipped cream just once, and you'll never look at the store brands again....