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Whipping Cream

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Top Whipping Cream Articles

Displaying items 45-55
  • From the Culinary SOS archive: The Brown Derby's black bottom pie

     
    Roberta recently sent in an email requesting the black bottom pie recipe from the historic Brown Derby restaurants: Is it possible to get the Brown Derby (restaurant) pie that appeared in the L.A. Times "back in the day"? It was......
  • From the L.A.Times recipe archive: Plum upside-down cake

     
    There's something inherently fun about upside-down cakes. Cover the bottom of a pan with sliced fruit, top with cake batter, bake, then invert before serving. We featured a story on upside-down cakes late last summer that moved beyond the traditional...
  • After Cabron: A new bar planned for Guelaguetza

     
    After the closing of Cemitas y Clayudas Pal Cabron -- the K-town cemitas shop run by Bricia and Fernando Lopez -- the bother-sister duo now is focusing on the family's Guelaguetza restaurant on Olympic Boulevard. New menu items are being......
  • From the Culinary SOS archive: Chilled soups for warm weather

     
    Michele sent me an email requesting the recipe for Velvet Turtle's cold cucumber soup: "I sure hope you can help me find this recipe as I've been searching for it for years with no success! "Back in the mid-late '70s,......
  • From the Culinary SOS archive: Blum's coffee crunch cake

     
    Carol sent me an e-mail request over the weekend: "I decided to e-mail you for a very favorite memory and recipe for, of all things, Blum's Coffee Crunch cake. Oh, G-d, EVERYONE misses Blum's. I can't even remember how many......
  • From the Culinary SOS archive: Chocolate cheesecake

     
    Emily wrote in requesting a recipe for chocolate cheesecake: "I am a longtime subscriber to the LA Times and I am looking for a recipe for chocolate cheesecake that I think ran in the Sunday Magazine in the 1970's. The......
  • From the Culinary SOS archive: Coconut cake

     
    Maria from Pico Rivera recently e-mailed in asking for a coconut cake recipe: "Years ago you printed a fabulous coconut cake recipe from a bed and breakfast inn. I would really appreciate it if you could provide me with the......
  • L.A. Times Test Kitchen tips: Perfect whipped cream

     
    Homemade whipped cream. Try it just once, and you'll never look at the store brands again. Nothing beats the flavor or texture, and the method is simple. Purists are right -- using a hand whisk is one of the best......
  • Cool is the rule: Two sweet summer recipes

     
    Need a dessert for a little afternoon get-together or to top off a hot summer night? Don't sweat it. TART LEMON SORBET Total time: 10 minutes, plus chilling and freezing time Servings: Makes 1 quart Note: This recipe is from David Lebovitz. Citric acid is...
  • The Project: Berry Pavlova with vanilla whipped cream and pistachios

     
    Each Friday we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking, when you have a little more time on your hands. In a nod to our holiday weekend, we've made it a berry patriotic......
  • Free cake tasting at Hygge Bakery

     
    This Sunday, Downtown's Danish Bakery will be serving complimentary confections from 2 p.m to 5 p.m. Some of the cakes for the taking include the Othello (sponge cake, whipped cream, custard, chocolate mousse), Rubinstein (rum mousse, whipped cream,...