| Mar 18, 2010
Caramel crème brûlée at the restaurant at Cavallo Point! It is to die for, with smooth caramel brûlée and whipped cream. Would love the recipe.
Dear Angela: We loved the rich, deep caramel undertones to this crème brûlée. The...
| Jul 1, 2010
I've only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get this recipe? I have been thinking about it for 12 hours...
| Apr 29, 2010
The closing of the Pasadena Playhouse must have been a blow to the new Elements Kitchen right next door. Chef-owner Onil Chibás had to have been counting on business from theatergoers as part of his business plan. But shortly after the renovations were...
| Sep 30, 2010
Ricotta-honey gelato with orange
Total time: 20 minutes, plus freezing time
Servings: 8 (Makes 1 quart gelato)
Note: This is terrific served with lightly sweetened fresh berries or other fruit.
2 cups homemade ricotta
1 cup whipping cream
| Nov 18, 2010
Total time: 15 minutes
Servings: 12 to 16
Note: From Sharon Rushing
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we want photographic...
| Feb 24, 2011
Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin.
One of the oldest dishes in the comfort food playbook, the gratin is a celebration of...
| Feb 24, 2011
Baby artichoke gratin
Total time: 50 minutes
Servings: 8 to 10
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload...
| Dec 30, 2010
Downtown's Lazy Ox Canteen isn't a fancy place. In fact, for the first couple of months it was open, there wasn't even a sign out front. But chef Josef Centeno really knows how to cook soul-satisfying food. Nothing exemplifies that better than his rice...
| May 8, 2011
Do you get your buzz from a big mug of java or a shot of espresso? Maybe a soy hazelnut latte with honey or an icy frappé dripping with whipped cream and cinnamon? Or just a cuppa joe? How about your tea — black, white, green, yellow, red bush,...
| Jun 2, 2011
Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse cheesecake. I would love to have this recipe. It is...
| Jun 9, 2011
The tagline for Coffee Tomo, a cafe that opened a few weeks ago off the main drag of Sawtelle Boulevard's mini Japan Town, might be: coffee specialists and slightly manic pretzel innovators. Think fresh-baked, intricately structured pretzels stuffed...