| Dec 8, 2011
Nancy Silverton's obsessive quest for the one perfect ingredient and technique is well known. And now, thanks to "The Mozza Cookbook," you can share it too.
Written with executive chef Matt Molina and Carolynn Carreño (her partner in the Los Angeles...
| Oct 6, 2011
Dear SOS: Can you please get the bread pudding recipe from La Boulange? By far, it's the best bread pudding I've ever tasted. It is so good! Thank you very much!
Dear Michelle: A wonderfully different take on the classic,...
| Jun 2, 2011
Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse cheesecake. I would love to have this recipe. It is...
| Jun 9, 2011
The tagline for Coffee Tomo, a cafe that opened a few weeks ago off the main drag of Sawtelle Boulevard's mini Japan Town, might be: coffee specialists and slightly manic pretzel innovators. Think fresh-baked, intricately structured pretzels stuffed...
| Feb 9, 2012
Dear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...
| Aug 27, 2008
Total time: 1 hour, 10 minutes, plus 1 hour chilling time for the dough
Note: Use sweet, firm apples such as Galas or Braeburns. You can also make this galette with pears, peaches or a combination of fruit; if using different fruit,...
| Nov 12, 2007
| 2:31 PM
Total time: 2 hours, 15 minutes plus cooling time
Servings: 8 to 10 servings
Note: From Sherry Yard. Use your own pie crust recipe to make the dough for the bottom layer described in the first step.
Pumpkin custard layer
Dough for 1 (9-inch) pie...
| Feb 3, 2010
| 4:35 PM
Whether youâre a football fanatic or just watch the Super Bowl for the billion-dollar blitz of commercials, game day is all about good eats. With a knack for the scientific and the spectacular, Top Chef champion Michael Voltaggio brings the competition....
| Feb 13, 2008
Mom's Cuisinart chocolate mousse
Total time: 20 minutes, plus chilling time
Note: Adapted from Sherry Yard's "Desserts by the Yard." In addition to serving the mousse chilled, you can serve it semi-frozen (place the ramekins in the...
| Feb 26, 2008
| 2:50 PM
Old-fashioned custard pies seem to have gone the way of Sunday suppers and country roads, but if you want to learn what you're missing, it only takes only a piece of this fabulous walnut-raisin pie from Patty Pinner's cookbook "Sweety Pies: An Uncommon...
| Mar 19, 2008
Total time: 30 minutes
Servings: Makes 12 scones
Note: Adapted from Alice Medrich's "Bittersweet: Recipes and Tales From a Life in Chocolate." Oat flour is available at Whole Foods and select health food and baking supply stores.
1 cup flour