RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Whipping Cream

A collection of news and information related to Whipping Cream published by this site and its partners.

Top Whipping Cream Articles

Displaying items 56-66
  • Get your caffeine on in the West

    Get your caffeine on in the West
    Do you get your buzz from a big mug of java or a shot of espresso? Maybe a soy hazelnut latte with honey or an icy frappé dripping with whipped cream and cinnamon? Or just a cuppa joe? How about your tea — black, white, green, yellow, red bush,...
  • Recipe: Orange-flavored shortcakes with strawberries and cream

    Recipe: Orange-flavored shortcakes with strawberries and cream
    Orange-flavored shortcakes with strawberries and cream Total time: 40 minutes Servings: 6 Note: From Russ Parsons. Coarse sugar can be found at baking and cooking supply stores and well-stocked markets. Shortcakes 2 cups flour 3 tablespoons...
  • A true Mexican aristocrat

    If there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and polenta. Its bold, distinctive pepper flavor stands up...
  • Recipe: Roast lamb with fresh mint sauce

    Recipe: Roast lamb with fresh mint sauce
      Roast lamb with fresh mint sauce Total time: About 2 hours Servings: 6 to 8 Note: The mint sauce is also excellent served with lamb chops. 1 (6- to 7-pound) bone-in leg of lamb, trimmed of fat and tied 4 large cloves garlic, slivered Coarse salt...
  • Recipe: Chocolate mint ice cream

    Recipe: Chocolate mint ice cream
      Chocolate mint ice cream Total time: 15 minutes, plus 8 hours steeping and freezing time Servings: 4 to 6 Note: Use the best chocolate you can find. 2 bunches fresh mint, stems removed, leaves washed and dried 3 cups heavy whipping cream 1/2...
  • Recipe: Chocolate Truffle Cake

      Active Work Time: 25 minutes * Total Preparation Time: 40 minutes plus 1 hour chilling Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to...
  • The best of 2004

    This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best? It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...
  • Recipe: Pears braised in cream

    Recipe: Pears braised in cream
      Note: Mayi Brady, in The Times Test Kitchen, gave us this recipe for our cover package on braising--it's a dessert braise. Gentler than most braises, the pears bake in butter for the first half of the cooking, then bake in cream for the second half....
  • Recipe: Fairy Pie

    Recipe: Fairy Pie
      1/2 cup butter 1 1/4 cups sugar 1/2 cup plus 2 tablespoons flour 1 teaspoon baking powder Dash salt 4 eggs, separated 1/4 cup goat milk 1 teaspoon vanilla 1 cup chopped walnuts, optional 1 (10-ounce) package frozen raspberries, packed in sugar...
  • Recipe: Reese's Frozen Peanut Butter Pie

    Recipe: Reese's Frozen Peanut Butter Pie
      2 3/4 pints vanilla ice cream 1/2 cup peanut butter 2 ounces semisweet chocolate pieces Cocoa-Graham Cracker Crust Chocolate Sauce Sweetened whipped cream Stir vanilla ice cream with peanut butter and chocolate pieces by hand. Spoon into Cocoa-...
  • Recipe: Chocolate-Buckwheat Tart

    Recipe: Chocolate-Buckwheat Tart
      Note: Anybody interested in baking with whole grains ought to invest in Ken Haedrich's new book, "Home for the Holidays: Festive Baking With Whole Grains. " Consider the following tart. On the face of it, chocolate and buckwheat don't sound compatible....