RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Whipping Cream

A collection of news and information related to Whipping Cream published by this site and its partners.

Top Whipping Cream Articles

Displaying items 67-77
  • Recipe: Creme Brulee Tart

    Recipe: Creme Brulee Tart
      Note: Even in the early days of California cuisine, creme bru^lee was ubiquitous. In response to the overabundance of burnt sugar, Jimmy Brinkley, the original pastry chef of Michael's restaurant in Santa Monica, came up with this variation back when...
  • RECIPE: ANNE BUNCH'S COCONUT CAKE

    RECIPE: ANNE BUNCH'S COCONUT CAKE
      Note: It's more convenient to make the pastry cream the day before so it will be completely cooled and ready to fill the cake. CAKE 4 eggs 2 cups sugar 2 1/2 cups unbleached all-purpose flour plus extra for dusting 2 teaspoons baking powder 1...
  • Recipe: Grilled Pork Chops With Poblano Cream Sauce

      Note: You really don't need to wait for summer to grill in Southern California. Any time is fine. This recipe from Times Test Kitchen Director Donna Deane was published as part of a barbecue package in July. At this season, warm things up by adding...
  • SOS: Caramel creme brulee

    SOS: Caramel creme brulee
    Caramel crème brûlée at the restaurant at Cavallo Point! It is to die for, with smooth caramel brûlée and whipped cream. Would love the recipe. Angela King Pasadena Dear Angela: We loved the rich, deep caramel undertones to this crème brûlée. The...
  • Shake it up, baby!

    Shake it up, baby!
    IT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake. A real shake, that is — not the synthetic kind handed to you from an anonymous drive-...
  • Recipe: Grilled swiss chard reuben

    Recipe: Grilled swiss chard reuben
      Just because St. Patrick's Day falls midweek doesn't mean you can't cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef and Swiss cheese from the deli and make these quick...
  • He's a weekend waffle warrior

    He's a weekend waffle warrior
    I've got a thing for waffles. For me, there is no better treat on a Saturday or Sunday morning. I don't care if the rest of my time is spent balancing checkbooks and cleaning out the garage, as long as I've had waffles, it's been a good weekend. They...
  • Recipe: Alice's Red Pepper Sauce

    Recipe: Alice's Red Pepper Sauce
      3 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon minced shallots 2 large sweet red peppers, seeded and diced 1 tablespoon tomato paste 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1/2 cup dry white wine 1 cup...
  • Strawberry cake forever

    Strawberry cake forever
    It's the cake that has fueled hundreds of thousands of birthdays, weddings and office parties across Los Angeles. You've probably had it: two layers of soft yellow sponge cake that sandwich a filling of fresh strawberries and fluffy whipped cream,...
  • Recipe: Frozen blackberry souffle

    Recipe: Frozen blackberry souffle
    Frozen blackberry souffle Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Note: If the sugar crystallizes while cooking in step 3, try the step again in a clean saucepan and add one-fourth teaspoon corn syrup...
  • Recipe: Cheeca Lodge Chocolate Creme Brulee

    Recipe: Cheeca Lodge Chocolate Creme Brulee
      Note: This recipe, from the Cheeca Lodge in Islamorada, Fla., uses 15 egg yolks and a quart of cream--for starters. Is it any wonder that it tastes terrific? 15 egg yolks 3/4 cup sugar 3/4 cup half and half 1 vanilla bean 1 quart whipping cream 4...