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    Sep 18, 2009 | Los Angeles Times

  1. 'Entertainment Tonight's' Emmy party: Nothing says 'win' like a malted milkshake

    Daily Dish
    What's the best way to celebrate an Emmy win -- or wash down an Emmy loss? With a malted milkshake and street food, it would seem. Susan Feniger's Street in Los Angeles will serve the grub at the "Entertainment Tonight"......
    2. Mar 18, 2010 |Story| Los Angeles Times

  2. SOS: Caramel creme brulee

    Caramel crème brûlée at the restaurant at Cavallo Point! It is to die for, with smooth caramel brûlée and whipped cream. Would love the recipe.
    Caramel crème brûlée at the restaurant at Cavallo Point! It is to die for, with smooth caramel brûlée and whipped cream. Would love the recipe. Angela King Pasadena Dear Angela: We loved the rich, deep caramel undertones to this crème brûlée. The...

    Tags: Dining and Drinking, Salt, Egg Yolks, Restaurants, Lifestyle and Leisure

    3. Mar 23, 2010 |Story| Los Angeles Times

  3. Recipe: Roast lamb with fresh mint sauce

     
      Roast lamb with fresh mint sauce Total time: About 2 hours Servings: 6 to 8 Note: The mint sauce is also excellent served with lamb chops. 1 (6- to 7-pound) bone-in leg of lamb, trimmed of fat and tied 4 large cloves garlic, slivered Coarse salt...

    Tags: Lamb, Dining and Drinking, Salt, Alcoholic Beverages, Ice Cream

    4. Mar 23, 2010 |Story| Los Angeles Times

  4. Recipe: Chocolate mint ice cream

     
      Chocolate mint ice cream Total time: 15 minutes, plus 8 hours steeping and freezing time Servings: 4 to 6 Note: Use the best chocolate you can find. 2 bunches fresh mint, stems removed, leaves washed and dried 3 cups heavy whipping cream 1/2...

    Tags: Salt, Foods and Beverages, Ice Cream, Lifestyle and Leisure

    5. Dec 20, 2009 | Los Angeles Times

  5. Opening the vault: The top 12 recipes of 1986

    Daily Dish
    Join us as we count down the best recipes to come out of the L.A. Times Test Kitchen over the last 25 years. These are, by definition, the best of the best dishes. So what were we cooking in 1986?......
    6. Dec 22, 2009 |Story| Los Angeles Times

  6. Recipe: Carolyn Capacillo's Molded Chick-A-Roni Coup

     
      1/2 pound bacon 2 pounds boned chicken breast, diced Salt, pepper 2 egg whites 2 tablespoons cornstarch 1/2 cup butter 1/2 cup minced onion 1/3 cup minced celery 1/2 cup minced Bilbao-style chorizo, or pepperoni 1/2 pound cooked ham, diced...

    Tags: Coup d'Etat, Pickle Relish, Parsley, Onions, Peas

    7. Dec 22, 2009 |Story| Los Angeles Times

  7. Recipe: Citrus Creme Brulee

     
      10 eggs, separated 3/4 cup granulated sugar 3/4 cup milk 2 1/4 cups whipping cream 1 tablespoon vanilla 1/4 cup brown sugar, packed Mix egg yolks and 1/2 cup sugar until well combined and sugar has dissolved. Add milk, whipping cream and...

    Tags: Heavy Cream

    8. Dec 5, 2009 |Story| Los Angeles Times

  8. Recipe: Chocolate Rigo squares

    <b>Total time:</b> 1 hour, plus chilling time
    Total time: 1 hour, plus chilling time Servings: About 30 squares Note: From "A Baker's Tour" by Nick Malgieri. Use high-quality chocolate such as Scharffen Berger 62% cacao semisweet chocolate. Chocolate cake 6 ounces semisweet chocolate, finely...

    Tags: Salt, Egg Whites, Chocolate Cake, Butter, Heavy Cream

    9. Jan 4, 2010 |Story| Los Angeles Times

  9. Recipe: Chocolate Truffle Cake

      Active Work Time: 25 minutes * Total Preparation Time: 40 minutes plus 1 hour chilling Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to...

    Tags: Dining and Drinking, Recipes, Alcoholic Beverages, Lifestyle and Leisure, Butter

    10. Dec 31, 2009 |Story| Los Angeles Times

  10. Recipe: Creme Brulee Tart

    &nbsp;
    Los Angeles Times Staff Writer
      Note: Even in the early days of California cuisine, creme bru^lee was ubiquitous. In response to the overabundance of burnt sugar, Jimmy Brinkley, the original pastry chef of Michael's restaurant in Santa Monica, came up with this variation back when...

    Tags: Dining and Drinking, Heating, Ventilating, and Air Conditioning, Recipes, Pies and Tarts, Egg Yolks

    11. Dec 30, 2009 |Story| Los Angeles Times

  11. Recipe: Pears braised in cream

    &nbsp;
      Note: Mayi Brady, in The Times Test Kitchen, gave us this recipe for our cover package on braising--it's a dessert braise. Gentler than most braises, the pears bake in butter for the first half of the cooking, then bake in cream for the second half....

    Tags: Dining and Drinking, Pears, Alcoholic Beverages, Lifestyle and Leisure, Butter

    12. Dec 23, 2009 |Story| Los Angeles Times

  12. Recipe: Aam Murghi Bombay

    &nbsp;
      Note: This recipe, from Jennifer Brennan's book, "Curries and Bugles -- A Memoir and a Cookbook of the British Raj" (HarperCollins, $25), is as delicious as you'd expect a dish that combines butter, mangoes and whipping cream with chicken and then tops...

    Tags: Recipes, Salt, Onions, Garlic, Lemons

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