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    Dec 18, 2009 |Story| Los Angeles Times
  1. Recipe: Reese's Frozen Peanut Butter Pie

     
      2 3/4 pints vanilla ice cream 1/2 cup peanut butter 2 ounces semisweet chocolate pieces Cocoa-Graham Cracker Crust Chocolate Sauce Sweetened whipped cream Stir vanilla ice cream with peanut butter and chocolate pieces by hand. Spoon into Cocoa-...

    Tags: Pies and Tarts, Lifestyle and Leisure, Peanuts, Ice Cream, Foods and Beverages

  2. Dec 28, 2009 |Story| Los Angeles Times
  3. Unforgettable

    For some reason, people feel compelled to make lists this time of year. Christmas wish lists. Top 10 films of the year. Best new restaurants. Weirdest websites. Things that occurred to us while we waited for the light to change. New Year's resolutions....

    Tags: Jams and Jellies, Vanilla Extract, Electrical Appliance, Honey, Baking Soda

  4. Dec 17, 2009 |Story| Los Angeles Times
  5. Recipe: RG's Chocolate-Pecan-Toffee Mousse Tart

     
      2 cups chopped pecans 1/4 cup unsalted butter 1/4 cup sugar 2 tablespoons water 14 ounces semisweet chocolate 2 tablespoons oil 2 cups whipping cream Whipped cream, optional Whole pecan halves, optional Toffee Sauce Grind pecans in food...

    Tags: Pies and Tarts, Butter, Toffee, Heavy Cream, Pecans

  6. Jun 3, 2009 |Story| Los Angeles Times
  7. Recipe: Pizzeria Ortica's budino di cioccolato

    <b>Dear SOS: </b>I recently dined at Pizzeria Ortica in Costa Mesa and although the food was delicious, the <i>budino di cioccolato</i>  (chocolate creme layered with caramel) was absolutely fabulous. With its creamy layers . . .  it was the big star of the night. I would truly appreciate it if you could obtain the recipe for me. Thank you.
    Dear SOS: I recently dined at Pizzeria Ortica in Costa Mesa and although the food was delicious, the budino di cioccolato (chocolate creme layered with caramel) was absolutely fabulous. With its creamy layers . . . it was the big star of the night. I...

    Tags: Pizzas, Lifestyle and Leisure, Egg Yolks, Foods and Beverages, Sports

  8. Dec 17, 2009 |Story| Los Angeles Times
  9. Recipe: Royal Sonesta Double Chocolate Cake

    &nbsp;
      1/2 cup plus 2 tablespoons unsalted butter 1 cup sugar 1/2 cup cocoa powder 1/2 cup water 1/2 cup plus 2 tablespoons flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 4 eggs Orange-flavored liqueur Ganache...

    Tags: Baking Powder, Chocolate Cake, Butter, Heavy Cream, Baking Soda

  10. Dec 23, 2009 |Story| Los Angeles Times
  11. Recipe: Cheeca Lodge Chocolate Creme Brulee

    &nbsp;
      Note: This recipe, from the Cheeca Lodge in Islamorada, Fla., uses 15 egg yolks and a quart of cream--for starters. Is it any wonder that it tastes terrific? 15 egg yolks 3/4 cup sugar 3/4 cup half and half 1 vanilla bean 1 quart whipping cream 4...

    Tags: Vanilla Bean, Egg Yolks, Vanilla, Half and Half, Heavy Cream

  12. Dec 19, 2009 |Story| Los Angeles Times
  13. Recipe: Alice's Red Pepper Sauce

    &nbsp;
      3 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon minced shallots 2 large sweet red peppers, seeded and diced 1 tablespoon tomato paste 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1/2 cup dry white wine 1 cup...

    Tags: Lifestyle and Leisure, Tomatoes, Alcoholic Beverages, Heavy Cream, Peppers

  14. Dec 18, 2009 |Story| Los Angeles Times
  15. Recipe: Fairy Pie

    &nbsp;
      1/2 cup butter 1 1/4 cups sugar 1/2 cup plus 2 tablespoons flour 1 teaspoon baking powder Dash salt 4 eggs, separated 1/4 cup goat milk 1 teaspoon vanilla 1 cup chopped walnuts, optional 1 (10-ounce) package frozen raspberries, packed in sugar...

    Tags: Baking Powder, Pies and Tarts, Butter, Recipes, Raspberries

  16. Jul 15, 2009 |Story| Los Angeles Times
  17. Sheer elegance in a frozen soufflé

    Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in cute little scoops, but a good 5  inches deep, so tall it towers above the dish.
    Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in cute little scoops, but a good 5 inches deep, so tall it...

    Tags: Lifestyle and Leisure, Egg Yolks, Ice Cream, Foods and Beverages, Death

  18. Dec 28, 2009 |Story| Los Angeles Times
  19. Recipe: Chocolate-Buckwheat Tart

    &nbsp;
      Note: Anybody interested in baking with whole grains ought to invest in Ken Haedrich's new book, "Home for the Holidays: Festive Baking With Whole Grains. " Consider the following tart. On the face of it, chocolate and buckwheat don't sound compatible....

    Tags: Pies and Tarts, Almond Extract, Butter, Heavy Cream, Salt

  20. Sep 30, 2009 |Story| Los Angeles Times
  21. Strawberry cake forever

    It's the cake that has fueled hundreds of thousands of birthdays, weddings and office parties across Los Angeles.
    It's the cake that has fueled hundreds of thousands of birthdays, weddings and office parties across Los Angeles. You've probably had it: two layers of soft yellow sponge cake that sandwich a filling of fresh strawberries and fluffy whipped cream,...

    Tags: Kanye West, Eyewear, Banking, World War II (1939-1945), Bananas

  22. Feb 3, 2010 | Los Angeles Times
  23. Michael Voltaggio makes molecular Super Bowl hot wings

    Brand X
    Whether you’re a football fanatic or just watch the Super Bowl for the billion-dollar blitz of commercials, game day is all about good eats. With a knack for the scientific and the spectacular, Top Chef champion Michael Voltaggio brings the competition....
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