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Whipping Cream

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Top Whipping Cream Articles

Displaying items 78-88
  • Recipe: Frozen peach soufflé with raspberry sauce

    Recipe: Frozen peach soufflé with raspberry sauce
    Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Raspberry sauce 3/4 pound fresh or frozen raspberries 1/3 cup sugar Juice of 1/2 lemon 1. Purée the raspberries in a food mill, discarding the seeds. The raspberries...
  • Recipe: Mom's Cuisinart chocolate mousse

    Recipe: Mom's Cuisinart chocolate mousse
      Mom's Cuisinart chocolate mousse Total time: 20 minutes, plus chilling time Servings: 6 Note: Adapted from Sherry Yard's "Desserts by the Yard." In addition to serving the mousse chilled, you can serve it semi-frozen (place the ramekins in the...
  • Frozen desserts end summer meals with finesse

    Summer's not quite here and the weather's as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, beach on our horizon), and a sweet finale with a cool...
  • [Closed] It's Citrus season again in Hollywood

    [Closed] It's Citrus season again in Hollywood
    Carpaccio of "surf, turf and earth" is laid out on a square platter -- a fabulous mosaic of raw beef, tuna, salmon, scallop and roasted pepper, each round decorated with a wisp of frisee or a pretty pink grapefruit segment, the whole pulled together...
  • Recipe: Amaranta Cocina's hibiscus enchiladas with chipotle sauce

    Recipe: Amaranta Cocina's hibiscus enchiladas with chipotle sauce
    Dear SOS: I recently checked out Amaranta Cocina Mexicana at the Westfield Shopping Center in Woodland Hills. I'm not a vegetarian, but our server made us try these amazing hibiscus flower enchiladas that were truly life-changing. Do you think you could...
  • Raspberry semifreddo

    Total time: 25 minutes, plus 8 hours to overnight freezing Servings: 8 Notes: The semifreddo and sauce can be made one day ahead. Raspberry sauce 1 pint raspberries 1 to 2 tablespoons sugar 1. In a blender, purée the raspberries with 1...
  • Shake it up, baby!

    Shake it up, baby!
    IT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake. A real shake, that is — not the synthetic kind handed to you from an anonymous drive-...
  • A short path to shortcake nirvana

    A short path to shortcake nirvana
    Many years ago, when I was younger and even more foolish than today, I took it upon myself to perfect the shortcake. I spent a week going through a dozen or so recipes from my favorite writers, cooking them, plotting the ingredients on a spreadsheet and...
  • Recipe: Warm chocolate bread pudding dessert

    Recipe: Warm chocolate bread pudding dessert
      Dear SOS: Ocean Avenue Seafood in Santa Monica has a delicious warm chocolate bread pudding dessert. Can you get the recipe? Frankie Almanza, Los Angeles Dear Frankie: This bread pudding is rich with thick, almost pudding-like custard and deep...
  • Recipe: Coviglia al caffè

    Recipe: Coviglia al caffè
    Total time: 30 minutes, plus freezing time Servings: 10 Note: Adapted from "Cucina del Sole" by Nancy Harmon Jenkins. "Coviglia should not be frozen hard," she writes. If you must keep them in the freezer longer than 2 to 3 hours, transfer them out of...
  • Recipe: Pizzeria Ortica's budino di cioccolato

    Recipe: Pizzeria Ortica's budino di cioccolato
    Dear SOS: I recently dined at Pizzeria Ortica in Costa Mesa and although the food was delicious, the budino di cioccolato (chocolate creme layered with caramel) was absolutely fabulous. With its creamy layers . . . it was the big star of the night. I...