Column | Nov 22, 2012
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Story | Jun 5, 2013 | 9:14 AMCould it possibly get any better than grilled cheese? I don't think so. And while it's hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help you take it to the next level. Ideas like caramelized shallots. Or sliced pear. Or sage-infused grilling oil ....
Story | Apr 22, 2012 | 9:35 PM
What is “authenticity” as it relates to food, and what are we looking for when we search out “authentic cuisine”? In the panel "Food Writing: American Potluck" on Sunday, moderator and L.A. Times columnist and restaurant critic...
Story | Dec 20, 2010
Story | Jun 29, 2011 | 12:39 PM