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    Jul 20, 2011 |Story| Los Angeles Times
  1. Chocoholic Hershey, Pa. still sweet as ever

    Reporting from Hershey, Pa.--
    Los Angeles Times Staff Writer
    Reporting from Hershey, Pa.-- After more than a century, the town that chocolate built still makes its namesake confection and remains a candy lover's nirvana. Billed as the "Sweetest Place on Earth," the company town has grown over the last century...

    Tags: Amusement and Theme Parks, Pork Chops, Tourism and Leisure, International Travel, The Hershey Co.

  2. Jan 27, 2011 |Story| Los Angeles Times
  3. French toast: the classic and the custom-made

    I admit it. I've had a lifelong love affair with French toast.
    I admit it. I've had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden brown in the hot fat. Fresh out of the pan, the dish was...

    Tags: Breads, Lifestyle and Leisure, Cinnamon, French Toast, Butter

  4. Apr 24, 2011 |Story| Los Angeles Times
  5. The posh breed of chocolate Easter bunnies

    It's spring, and probably the most welcomed of the season's animals is the bunny — specifically, the chocolate bunny. No mass-produced creatures, these bunnies are made and sold by small, independent chocolatiers and chocolate shops. Grab your Easter bonnet and we'll hippity-hop around the West.
    Special to the Los Angeles Times
    It's spring, and probably the most welcomed of the season's animals is the bunny — specifically, the chocolate bunny. No mass-produced creatures, these bunnies are made and sold by small, independent chocolatiers and chocolate shops. Grab your...

    Tags: Food and Drug Administration, James Stewart, Tourism and Leisure, Marshmallows, Easter

  6. Feb 10, 2011 |Story| Los Angeles Times
  7. The Artisan: Yvan Valentin is exacting with his chocolate truffles

    In years past, Yvan Valentin  crafted elaborate mousse-filled meringue cakes for Frank Sinatra, built a towering croquembouche (a cream puff pyramid decorated with pulled sugar) for Jane Fonda and Ted Turner's wedding and constructed a chocolate replica of downtown's Union Station for President Clinton.
    In years past, Yvan Valentin crafted elaborate mousse-filled meringue cakes for Frank Sinatra, built a towering croquembouche (a cream puff pyramid decorated with pulled sugar) for Jane Fonda and Ted Turner's wedding and constructed a chocolate replica of...

    Tags: Bill Clinton, Lifestyle and Leisure, Chocolate Truffles, Elections, Frank Sinatra

  8. Oct 14, 2009 |Story| Los Angeles Times
  9. Recipe: Palate's chocolate pudding

     
      Dear SOS: My family had dinner at Palate in Glendale, and it finished on a very high note -- the chocolate pudding. It will be really great if you can get the recipe from Palate. Annie Steinmetz, Sherman Oaks Dear Annie: This rich and creamy pudding,...

    Tags: Strawberries, Vanilla Extract, Salt, Kosher Salt, Vanilla

  10. Oct 21, 2010 | Los Angeles Times
  11. 'Just Desserts': Black and white and read all over

    Daily Dish
    Wednesday night's episode got a little close to home, as the "Just Desserts" cast descended on the L.A. Times building to cater our 128th birthday party. The chefs were all baffled by the challenge, which required them create pastries devoid......
  12. Jan 6, 2010 |Story| Los Angeles Times
  13. Recipe: White-chocolate bread pudding with whiskey caramel sauce

     
      White-chocolate bread pudding with whiskey caramel sauce Total time: 1 hour, 10 minutes, plus baking time (about 1 1/2 hours on high, 3 hours on low) Servings: 8 to 10 Note: From Noelle Carter. This recipe calls for finishing the bread pudding in...

    Tags: Heavy Cream, Alcoholic Beverages, Breads, Lifestyle and Leisure, Egg Yolks

  14. May 6, 2010 |Story| Los Angeles Times
  15. Recipe: Emily's chocolate mandel bread

     
      Emily's chocolate mandel bread Total time: About 1 hour, plus chilling and cooling times Servings: Makes about 4 dozen cookies 2 1/2 cups (10.65 ounces) flour 1 teaspoon baking powder 1/4 cup unsweetened cocoa powder 3/4 cup canola oil 3 large...

    Tags: Breads, Baking Powder

  16. Apr 1, 2010 |Story| Los Angeles Times
  17. Recipe: White chocolate ganache

     
      White chocolate ganache Total time: About 20 minutes Servings: Makes about 1 1/2 cups 10 ounces premium-quality white chocolate, finely chopped 2/3 cup heavy cream 1 1/2 tablespoons unsalted butter, at room temperature and cut into 3 pieces 1....

    Tags: Heavy Cream, Butter

  18. Nov 17, 2009 | Los Angeles Times
  19. Baking really needs the baker's attention

    Daily Dish
    Most bakers know that if they're about to tackle a complicated cake, it's a smart idea to turn to Rose Levy Beranbaum, whose patient directions and baking-science acumen can make even the toughest cake manageable. So for a story about......
  20. Mar 31, 2010 | Los Angeles Times
  21. This season's Easter candy: Jin pastry chef turns into 'Mad Egger'

    Daily Dish
    When it comes to chocolates, Easter trumps Valentine's Day. Valentine's Day is predictable; it's all about pink and red and hearts. Easter seems to do a better job of sparking the imagination. Assistant pastry chef Annabel Ho at Jin Patisserie......
  22. Apr 29, 2009 |Story| Los Angeles Times
  23. The Kindest Cut

    Why is it in this day and age, when weddings are more and more an expression of a couple’s individuality, wedding cakes remain stubbornly predictable towers of white wrapped in insipid icing and topped with toys representing the guests of honor?
    Why is it in this day and age, when weddings are more and more an expression of a couple’s individuality, wedding cakes remain stubbornly predictable towers of white wrapped in insipid icing and topped with toys representing the guests of honor? I want...

    Tags: Wedding Cake, Marriage, Frosting and Icing, Cheese, Weddings

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