| Jan 30, 2012
| 9:03 AM
Makes One 9-inch pie, serving 6 to 8 Prep Time: 10 minutes Baking Time: 13 minutes Cooling Time: 30 minutes Chilling Time: 1 hour Level: *
Special toolbox: 9-inch pie pan Heavy-duty aluminum foil Pie weights or dry beans Electric stand mixer, bowl, and...
| Feb 14, 2012
| 8:27 AM
The mere mention of chocolate makes some people blush with excitement. And it’s no wonder. Good quality chocolate melts on the tongue like edible velvet, leaving you begging for more. Chocolate lovers don’t need an excuse to eat chocolate...
| Feb 21, 2012
| 2:09 PM
Tara Martin of Maugansville entered a batch of Cranberry Pistachio Coconut Delights in The Herald-Mail’s 2011 Cookie Exchange contest. Martin said she got the recipe from her mother-in-law, Polly Martin.
“She has really quite an extensive...
| Feb 28, 2012
| 2:46 PM
Williamsport Area Church Women United is holding its World Day of Prayer Celebration on Friday from 1 to 2:30 p.m., at St. Augustine's Catholic Church, 32 E. Potomac St. in Williamsport.
The theme is “Let Justice Prevail!”
| May 31, 2012
| 9:22 AM
Karen Tack and Alan Richardson
To purchase a copy of the book:
Cupcakes, Cookies and Pie, Oh My!
Demo & Signing
The Bookstall at Chestnut Court
811 Elm Street
Quick Sugar Cookie Dough
Makes 16-20 3 inch...
| Dec 11, 2012
| 3:20 PM
In The Herald-Mail's world series of food contests, Carla Cardello is going two for two.
In April, the McConnellsburg, Pa., resident's chocolate-and-coconut-flavored cupcake was the winner of our 2012 Cupcake Contest.
This month, of the 17 entries in...
| Dec 12, 2012
| 6:17 AM
These taste as good as they look! Our Wrapped Candy Presents offer a tasty surprise inside each and every one.
Chilling Time: 30 min
Cooking Time: 15 min
What You'll Need:
- 1/2 cup (1 stick) butter, softened
- 3/4 cup...
| Dec 12, 2012
| 12:40 PM
Peanut Butter Bon Bons (Better Than Buckeyes)
3 cups peanut butter*
1 cup margarine*
1 pound powdered sugar
3 cups rice krispies cereal
24 to 36 oz. semisweet chocolate chips (2 to 3 bags)
24 to 36 oz. butterscotch chips (2 to 3 bags)
| Dec 4, 2012
| 4:30 PM
Merry Christmas! I am your Somerset County Dairy Princess. While you are preparing for the holiday season and preparing your holiday meal, remember what a dairy farmer does. Even on Christmas Day.
On the first day of Christmas a dairy farmer had to...
| Dec 6, 2012
| 6:34 AM
Chocolate Almond Bark is a classic sweet snack that is so simple to make. Make a pan of almond bark, break it up, wrap it in colorful plastic wrap and tie it with ribbon for a great anytime gift.
Makes: 1 pound
Chilling Time: 1 hr
Cooking Time: 2...
| Nov 23, 2012
Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests.
First, here are Chef Shane Schaibly's tips for making fondues of any kind, then...