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A collection of news and information related to Wines published by this site and its partners.

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    May 22, 2013 |Story| LAT - HOLD Archive

  1. What was the last bottle of wine that blew you away? Bestia wine guru confides

    Maxwell Leer is sommelier at Bestia, praised by the L.A. Times for its "<a href="http://www.latimes.com/features/food/la-fo-gold-20130112,0,7931957.story" target="_blank">new, anti-California cuisine</a>." Leer provides a sometimes offbeat wine program to complement the Italian cuisine at this downtown L.A. restaurant. He recently talked about his background as well as the "sleeper" on his list and the one bottle of wine that really blew him away.
    Maxwell Leer is sommelier at Bestia, praised by the L.A. Times for its "new, anti-California cuisine." Leer provides a sometimes offbeat wine program to complement the Italian cuisine at this downtown L.A. restaurant. He recently talked about his...

    Tags: Grapes, Alcoholic Beverages

    2. May 22, 2013 |Story| LAT Brand Publishing

  2. Get Happy

    In today&rsquo;s economy, everyone is looking for a deal &mdash; especially when they&rsquo;re on vacation. Luckily, Las Vegas&rsquo; many restaurants and lounges don&rsquo;t disappoint. Whether it&rsquo;s food or cocktails you crave, Las Vegas has a happy-hour special that will please both your palate and your pocketbook.
    In today’s economy, everyone is looking for a deal — especially when they’re on vacation. Luckily, Las Vegas’ many restaurants and lounges don’t disappoint. Whether it’s food or cocktails you crave, Las Vegas has a...

    Tags: Restaurants, Appetizers, Dining and Drinking, Personal Service, Alcoholic Beverages

    3. May 22, 2013 |Story| Los Angeles Times

  3. New L.A. bars for summer cocktails: Invention, Parish, Federal Bar, Old Lightning

    Your summer cocktail options are growing. A wave of new L.A.-area bars have just opened or are soon to open, including a new wine bar (and cocktail program) at the Parish, the third-floor bar at the private Los Angeles Athletic Club and the coming Westside watering hole Old Lightning. Here are the details:
    Your summer cocktail options are growing. A wave of new L.A.-area bars have just opened or are soon to open, including a new wine bar (and cocktail program) at the Parish, the third-floor bar at the private Los Angeles Athletic Club and the coming...

    Tags: Restaurants, Dining and Drinking, Entertainment, Bars and Clubs, Lifestyle and Leisure

    4. May 18, 2013 |Story| Los Angeles Times

  4. Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'

    &nbsp;
    Los Angeles Times
      The term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...

    Tags: Foods and Beverages, Steaks, Lifestyle and Leisure

    5. May 17, 2013 |Story| Los Angeles Times

  5. When the film industry drives you to drink, open a wine shop: Domaine L.A.

    Jill Bernheimer is the proprietor of the sweet little wine shop <a href="http://domainela.com/">Domaine LA</a>. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink.
    Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...

    Tags: Dining and Drinking, Rivera, Bars and Clubs, Cinema Industry, Alcoholic Beverages

    6. May 18, 2013 |Story| Los Angeles Times

  6. Beer of the Month: Hangar 24 Orange Wheat

    Redlands' Hangar 24 makes some interesting beers with dates, wine grapes and other fruits. This one, with its sunny orange personality, seems particularly right for spring.
    Redlands' Hangar 24 makes some interesting beers with dates, wine grapes and other fruits. This one, with its sunny orange personality, seems particularly right for spring. It starts out as a German-style weizen, so you might be able to detect faint...
    7. May 15, 2013 |Story| Los Angeles Times

  7. Italian wine festival Vino California continues

    It&rsquo;s Day 2 of the five-day <a href="http://www.vino-california.com" target="_blank">Vino California</a> festival, with more events celebrating Italian wines to come:&nbsp;
    It’s Day 2 of the five-day Vino California festival, with more events celebrating Italian wines to come:  Tonight and Thursday Bar Toscana bar manager William Perbellini will be pouring specially priced cocktails based on Italian spirits for $8 to...

    Tags: Dining and Drinking, Bars and Clubs, Alcoholic Beverages, Lifestyle and Leisure

    8. May 17, 2013 |Story| LAT - HOLD Archive

  8. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Restaurants, Cinnamon, Zucchini, Cheese Corn, Onions

    9. May 13, 2013 |Story| LAT - HOLD Archive

  9. Great Gatsby drinks Moet. What pricey Champagne should you buy?

    Watch the new Baz Luhrmann film &ldquo;The Great Gatsby,&rdquo; based on F. Scott Fitzgerald&rsquo;s 1925 novel, and you&rsquo;ll come out of the theater thirsting for Champagne. Almost every scene featuring the high-living Jay Gatsby is the excuse to pop the cork on a bottle of bubbly. Not just any Champagne, but always and forever, Mo&euml;t &amp; Chandon from the house founded in 1743.
    Watch the new Baz Luhrmann film “The Great Gatsby,” based on F. Scott Fitzgerald’s 1925 novel, and you’ll come out of the theater thirsting for Champagne. Almost every scene featuring the high-living Jay Gatsby is the excuse to pop...
    10. May 12, 2013 |Story| Los Angeles Times

  10. For Mother's Day, pamper, pamper, pamper

    To some, a Mother's Day getaway means a don't-look-back, tires-screeching hall pass for an escape with girlfriends. To others, it means an amorous sojourn with a husband or partner. Then there are those who want to take along their kids or even the family pet. Herewith, places to suit all preferences. A tip: You can sometimes get fantastic last-minute deals on websites such as <a href="http://www.hotels.com">http://www.hotels.com</a>.
    To some, a Mother's Day getaway means a don't-look-back, tires-screeching hall pass for an escape with girlfriends. To others, it means an amorous sojourn with a husband or partner. Then there are those who want to take along their kids or even the family...

    Tags: Pet Services, Restaurants, Pet Shops, Services, and Supplies, Animals, Dining and Drinking

    11. May 4, 2013 |Story| Los Angeles Times

  11. At a salon on Melrose, flowing wine and food for thought

    Six men and two women sit down to a simple dinner around a rectangular table in a glassed-in upstairs room at Osteria la Buca. It's 7:30 on a Tuesday night in spring, and the sun is just barely sinking into the city haze, leaving Melrose Avenue awash in dirty pink and gold light. The guests &mdash; all strangers &mdash; have arrived to take part in a new dinner series called the Salon at Osteria la Buca. They have been picked by the restaurant to participate based upon recommendations from previous guests and RSVP letters they composed outlining their professional accomplishments and personal philosophies.
    Los Angeles Times
    Six men and two women sit down to a simple dinner around a rectangular table in a glassed-in upstairs room at Osteria la Buca. It's 7:30 on a Tuesday night in spring, and the sun is just barely sinking into the city haze, leaving Melrose Avenue awash in...

    Tags: Happily Divorced (tv program), Foods and Beverages, Human Accomplishments, Restaurant and Catering Industry, Music Industry

    12. May 4, 2013 |Story| Los Angeles Times

  12. Wine of the Week: 2011 Jean Foillard Morgon 'Côte du Py'

    I could drink a bottle of this Morgon "C&ocirc;te du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous cru Beaujolais made with painstaking care. The organically farmed vines from the famed "C&ocirc;te du Py" range from 10 all the way up to 90 years of age. This is a very serious Gamay.
    This post has been corrected, as indicated below.
    I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous...

    Tags: Sausages, Foods and Beverages, Chicken, Lifestyle and Leisure

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